7 Shifts

JANUARY 31, 2024

Chances are, it's balancing the scheduling requests of dozens of employees each week. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Check employee schedules to ensure plans match reality.

Management 398

Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

JUNE 25, 2020

As the fight against COVID-19 continues, more of those same restaurants have started considering—and even implementing—new plans for welcoming employees and customers back for in-person dining. Unexpected downtime, when paired with a swift return to work, can present new risks to restaurant employees.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Culinary Cues

MAY 23, 2021

These words can relate to our personal, political, economic, career centric, or spiritual lives – thus the reason they are so compelling and poignant. Those who do the work are now in the driver’s seat and many of those harped about changes may actually come to fruition as a result. “It

Guest Recovery 443

Guest Recovery Front of House Employee Relations Food Truck 443

Restaurant Clicks

OCTOBER 11, 2021

Pueblo Viejo offers a variety of Mexican food, Distant Relatives serves up mouth-watering BBQ, and Dough Boys churns out fresh, wood-burned pizzas. Austin Beerworks serves up the typical pub fare at the Can-tina. You can’t go wrong with the Amber Vision Amber Ale or Fire Eagle, Austin Beerworks’ 7.3 percent ABV American IPA.

Brewery 117

Brewery Serving Seasonal Menu Online Ordering 117

Modern Restaurant Management

APRIL 20, 2022

The 1950s saw the birth of the first idealized vending machine , an enormous construction made of metal and glass that served thousands of city-dwellers each day and night. The machine served sandwiches, wine, and coffee, and was considered a great success. No waiters, just steaming plates and a glass door that's opened by a coin.

Mobile Ordering 210

Mobile Ordering Food Order Employee Relations Customer Service 210

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. – Barry McGowan, CEO, Fogo de Chão.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

AUGUST 10, 2021

With pandemic-related restrictions being eased and dine-in being allowed again, restaurant owners are in need of a lot of staff. Most restaurateurs have increased the wage for their staff, in the hope that they can retain both current and new employees. Employees become more efficient once self-ordering kiosks are installed.

Ordering 236

Ordering Recruiting Employee Relations Food Order 236

7 Shifts

JANUARY 31, 2024

Chances are, it's balancing the scheduling requests of dozens of employees each week. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Check employee schedules to ensure plans match reality.

Management 195

Management Management Kitchen Safety Front of House 195

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. Kurdi emphasizes that, even with the international chefs behind the buffet line, at least 65 percent of the restaurant’s employees are locals, and that ABC treats all employees according to international standards. along with the U.K.

Employee Relations 130

Employee Relations Travel Sports Social Media 130

7 Shifts

OCTOBER 15, 2020

The restaurants who received the funding agreed to pay all employees non-tipped minimum wage, plus their tips as the restaurant returns to regular operations, and agreed to serve at least 500 free meals to New Yorkers affected by COVID-19. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released.

Mobile Ordering 167

Mobile Ordering Restaurant Law Seating Customer Service 167

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Which, as an employee is one thing, but once you get into management, the stakes get higher. her shifts could be as short as 10 hours or as long as 18 hours.

Employee Relations 95

Employee Relations Government Hospitality Take-out 95

Modern Restaurant Management

FEBRUARY 28, 2022

Another factor may be the sustained shift among the unvaccinated to utilize options other than indoor dining, such as outdoor seating, drive-thrus, to-go pickup and delivery orders. What can restaurants gain by more effectively tracking the frequently-changing COVID policies and their resulting impacts on consumer behavior?

Employee Relations 198

Employee Relations Dine-in Customer Experience Sustainability 198

Modern Restaurant Management

MARCH 10, 2021

Under the Act, entities eligible to receive Restaurant Revitalization Fund grants include restaurants, bars, tasting rooms, lounges, taprooms, taverns, food trucks, and other businesses with the primary purpose of serving the public food and drink. Paid sick leave. Mortgage, rent, utilities.

Employee Relations 204

Employee Relations Small Business Food Supply Food Truck 204

Modern Restaurant Management

MAY 14, 2021

They are looking to hire 10,000 new employees over the next three months. It featured recruitment content and live sessions with Chipotle employees highlighting its benefits, career paths, cooking demos, and more. Applebees is also hoping the lure of free food will be a draw for potential employees.

Hiring 140

Hiring Employee Relations Recruiting Education 140

7 Shifts

NOVEMBER 3, 2022

When my friend was 22, she served at a steakhouse that mandated short dresses and heels. I have been serving plant based charcuterie since 2008.Broccoli The QSR franchise started in Seattle and serves up Asian-inspired bowls and appetizers. Everyone wins when employees are comfortable bringing up issues before they get worse. “I

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

OCTOBER 28, 2021

According to a local NBC affiliate, a group of tourists were filmed attacking a Carmine’s hostess after she allegedly informed the group COVID-19 vaccine cards were required for any indoor seating. Highlight steps you’ve taken to safely bring your employees back to work, and what that means for customers. Food for Thought.

Communication 195

Communication Social Media Menu Loyalty Program 195

Sling

NOVEMBER 11, 2019

Seating options. Means by which the food is served to the customer. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. Decor is often unique and based on the type of food served. and serve a limited menu that revolves around those items.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

APRIL 22, 2020

It also may serve as a way to distinguish their operation from others. However in the wake of the Coronavirus-related closures throughout the nation, we have recently sold products to restaurants in Colorado, Washington, DC, Georgia, Massachusetts, North Carolina, Nevada, Ohio, Oregon, Pennsylvania, Texas and Washington. David Parker.

Retail 141

Retail Seating Customer Service Supplies 141

Harbor Touch

NOVEMBER 21, 2022

Make sure you understand all the laws and regulations related to alcohol sales in your state. Additionally, research the different types of alcohol you can serve and what is popular in the area. It is important to research what type of licenses you need in order to serve alcohol in your bar. Do your research.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Omni-channel approaches to serving customers will be of utmost importance. That also applies to the event space itself.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Prioritising employee well-being, mental health, and job satisfaction is also essential in curbing turnover and cultivating a content and dedicated workforce.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

MARCH 10, 2020

Our priority is to reinforce prevention to protect both our employees and our guests. Our employees and tenant staff with any cold or flu symptoms are required to stay at home and contact their doctor via phone. At Seated, we are considering offering links to delivery apps for our restaurant partners that request it."

Kitchen Safety 199

Kitchen Safety Food Safety Cash Management Food Supply 199

Modern Restaurant Management

AUGUST 5, 2021

The focus is on keeping bums in seats or rather, take out flowing and doors open, conserving the cash you have rather than worrying about how your people feel about work. ’ A great boss practices employee relationship management as much as they do customer relationship management. Something’s got to give though.

Cash Management 199

Cash Management Employee Relations Food Safety Healthcare 199

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Howard Schultz is back as CEO of Starbucks. | Eater has reached out to Starbucks for comment on the NLRB complaint, but has not received a response from the company.

Employee Relations 97

Employee Relations Mobile Ordering Hiring 2021 97

Modern Restaurant Management

JUNE 28, 2021

§ 3-3-11 also requires the customer receiving the alcohol to place it in a locked glove compartment, a locked trunk, or the area behind the last upright seat in the vehicle if it is not equipped with a trunk. O.C.G.A. § O.C.G.A. § § 51-1-40(b). Pine Hills Country Club, Inc., 748, 750 (2003).

Restaurant Law 112

Restaurant Law Employee Relations Customer Service 2003 112

Modern Restaurant Management

SEPTEMBER 11, 2020

Though many restaurants have begun to reopen, restrictions limiting seating coupled with consumers’ reluctance to return to in-restaurant dining means many restaurants are months away from operating at a profit. Restaurant Tools and Resources.

Fast Casual 198

Fast Casual Fine Dining Innovation Employee Relations 198

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. NLRB Issues Joint-Employer Ruling. ” The NLRB issued an NPRM concerning joint-employer status under the NLRA on September 13, 2018.

Mobile Ordering 115

Mobile Ordering Front of House Customer Experience Back of House 115

Hot Schedules

MAY 10, 2021

Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. Employee referrals are actually the best source of seasonal hiring (and frankly, hiring in general). Train and prepare staff to serve guests in a high-speed, high-volume environment.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Restaurant365

JUNE 17, 2022

Libby Wang, who handles global marketing for Segway Robotics said the main job of this robot is to serve food from the kitchen to the table and bus dirty dishes. John Wang (no relation to Libby Wang) of Rocky Mountain Robotech said the software from his company turns a robotic server into a hostess, a runner, waitstaff and a host.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. They are in charge of scheduling, handling customer complaints, and interviewing and hiring new employees. The answer to the FOH manager.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Hot Schedules

NOVEMBER 20, 2019

Now in its third year, Spark 2019 served as a forum for restaurant professionals to explore new ways to attract and retain talent, enrich their cultures, and drive operational excellence within their organizations. The conference also served as a massive 20th anniversary celebration for our newly merged company. Related Posts.

2019 103

2019 Hospitality Employee Relations Leadership 103

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 199

2023 2022 Consumer Goods Point of Sale 199

Sling

JANUARY 22, 2021

With the focus on speed, ingredients are usually preheated or precooked and then delivered over the counter — or through a drive-thru window — to customers who seat themselves. and serve a limited menu that revolves around those items. 3) Decide What Cuisine You Want To Serve. Popular Restaurant Concepts. 1) Fast Casual.

Fast Casual 78

Fast Casual Fine Dining Food Truck Casual 78

Perfect Daily Grind

MARCH 18, 2022

Starbucks also announced it will relaunch the automatic single-serve Clover brewing system in its US stores. The 50-seat coffee shop in Culver City is the roaster’s third new location in the past six months. The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations.

Pricing 121

Pricing Webinar 2022 Social Media 121

The Restaurant Times

NOVEMBER 17, 2022

Seating/Dining area. Whereas, if your store is going to be in a more sunny area, you might be able to arrange for a lot of outdoor patio seating. Working with skilled baristas, for instance, guarantees that your establishment is productive and that employees won’t conflict. Coffee bar. Ordering station. Waiting area.

Design 52

Design Café Customer Service Outdoor 52

EATER

JANUARY 26, 2021

In 2019, Detroit Shipping Company served 88,210 customers. In 2020, it served less than a quarter of that volume. Between 25 and 30 employees were laid off in March, including most of Detroit Shipping’s events staff. COVID-19 pivot-related construction projects were another cost to contend with.

Food 93

Food Outdoor Point of Sale Food Safety 93