Modern Restaurant Management

MARCH 11, 2025

According to Mastercard Contactless Consumer Polling, more than half of Americans are now using some form of contactless payment, and several sources state that adoption rate is accelerating amongst younger consumers. That's why we instituted lower-priced lunch specials and made other adjustments. per hour difference.

Front of House

Perfect Daily Grind

JULY 17, 2025

Competition” cafés and roasters, such as Special Guests in London, UK, Standout Coffee in Stockholm, Sweden, and the recently opened Lohas Café in Bogotá, Colombia, also exemplify this trend. This is why we serve competition coffees, but we also have a large range of 84 to 88-point coffees, sourced directly from farms.”

Café

Lavu

MAY 2, 2025

Label Type Information Included Usage Scenario Standard Ingredient Full ingredient list with allergens highlighted Packaged meals Warning Labels Allergen alerts and cross-contamination risks Prep line and packaging Dietary Labels Indicators for special diets (kosher, vegan, etc.) Catering and special orders 6.

Allergens

Lavu

JUNE 6, 2025

This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. Only run a full dishwasher to reduce restaurant costs We recommend installing low-flow faucets and toilets and educating your staff on water-saving practices.

Loyalty Program

Modern Restaurant Management

JANUARY 31, 2025

More than a third (36 percent) are specifically seeking "special occasion" venues, signaling a desire to make this year's celebration more memorable than ever.1 There is an increasing demand for healthier menu options, including plant-based dishes, organic foods, and sustainable sourcing.

Marketing

Modern Restaurant Management

MARCH 11, 2025

We were a sourcing and hiring platform for restaurants. Acquisition sources have shifted dramatically–mobile-first platforms like Jobget now proactively meet jobseekers where they are at the right time with the right opportunity, replacing the passive job board model. PIRG Education Fund.

Mobile Ordering

Modern Restaurant Management

FEBRUARY 26, 2025

y Money, time, patience and education, the latter meaning educate yourself as best as possible while still relying on the expertise of your consultant. Below explains the steps in generalities of how to either get your product made, whether for sale in your restaurant, for taking it retail or for e-commerce.

Retail

Chowly

JULY 10, 2025

The data backs it up: 40% of limited-service brands say first-party digital ordering will drive their biggest revenue growth this year — beating catering, dine-in, and third-party apps (Source: Qu ). Source: Restaurant Technology News ). Source: The Food Institute Podcast) First-party ordering gives that control back to you.

Ordering

Modern Restaurant Management

APRIL 29, 2025

Value matters, too—over 80 percent of consumers utilize deals like "Buy One, Get One” offers, combo meals, or real-time specials. Teens continue to prefer energy drinks over coffee and soda as their source of energy. GreenPoints™ in the Education & Transparency category.

Reservations

Perfect Daily Grind

AUGUST 1, 2025

Sources told Reuters that the drive-thru chain has confidentially filed in New York for an IPO that could value it at over US $1bn. The MoU outlines key joint activities such as storytelling, educational outreach, market engagement, and shared premiums for capacity building among women producers.

Workshop

Modern Restaurant Management

NOVEMBER 1, 2024

Some good news: A lower percentage of operators found sourcing and hiring a top pain point (12 percent), dropping three percentage points. Escoffier Dining Trends Survey To find out how Americans spend on restaurants and takeout, Escoffier, analyzed 2024 consumer dining trends by compiling a list of statistics from various sources.

Point of Sale

Lavu

MAY 2, 2025

Make sure to document ingredient sources, standardize recipes with allergen labels, and double-check the accuracy of your data against supplier information. Employees need to know how to access allergen data, handle special requests, and communicate clearly with customers.

Allergens

EATER

APRIL 30, 2025

Accounts vary widely, but most sources agree Carme was born to a large, poor family in Paris. Bailly recognized the young boys talent and encouraged him to get a more formal education. Some sources say Carme owned his own Paris pastry shop while working freelance for Tallyrand. It was at Baillys shop that Carme blossomed.

Fine Dining

Paper Chase Accountancy

JULY 10, 2025

special rates for loyal guests, tailored packages based on past stays), enhancing guest satisfaction and repeat business. Revenue Management for Hospitality and Tourism Businesses Beyond Hotels Vacation Rentals: Dynamic pricing based on season, length of stay, special events, and property features (e.g.,

Hospitality

Modern Restaurant Management

APRIL 15, 2024

For the first time this year, it also includes an educational component in which R ichard Sandoval Hospitality(RSH) aims to teach 60,000 early learners about the importance of bees through a signature in-school lesson plan in partnership with Title-1 elementary schools and through Chef’s children’s book on food sustainability.

Sustainability

Modern Restaurant Management

OCTOBER 25, 2021

Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish. Effectively educating those (bartenders, wait staff, back of the house, etc.) A simple switch in protein, if done correctly, is an easy and cost-efficient surrogate.

Dietary Restrictions

Modern Restaurant Management

JUNE 5, 2024

Andrew and Judith Economos Rooftop Edible Garden at Selby Gardens, which was planned, planted, and maintained by Operation EcoVets, a non-profit organization that provides personal, educational, and professional growth opportunities for military veterans. Photos courtesy of The Green Orchid Can the effort be reproduced in other locations?

Certification

Culinary Cues

AUGUST 9, 2021

The answer is obvious – if those involved directly or indirectly with your team feel the magic of your operation, feel it in the same way that the guest does, then they will perform better, look forward to their work, engage better with others on the team, and feel part of something special.

Front of House

Modern Restaurant Management

JANUARY 3, 2024

Let’s explore some ideas on how you can implement this in your establishment: Support community farmers and suppliers by sourcing ingredients locally, contributing to the growth of the community’s economy. ” This will help you not just stand out among other establishments but take a special place in a customer’s mind.

2024

Modern Restaurant Management

NOVEMBER 11, 2020

People will also prefer locally sourced foods that represent the area of the restaurant. Drinks Education is a Hit. Wine and cocktail education was a huge trend in 2020, with virtual cooking, cocktail making and wine tasting sessions gaining popularity for people during quarantine. Wanderlust-Inspired Wines. Streamlined Menus.

2021

Modern Restaurant Management

OCTOBER 25, 2022

Similar to a traditional phishing scam, in a QR code, a fraudster will trick victims into believing a specially crafted QR code will lead them to a legitimate website or app, but instead it leads them to a site or app that they control. A QR code is really just a different way to distribute a website address.

Online Ordering

Culinary Cues

JANUARY 20, 2024

Now, if the guest wants a particular “special vegetable” then, of course we charge, but to leave a protein source on the plate as a stand-alone, is not what we do. [] APPETIZERS ARE NOT A FULL MEAL Appetizers that are increased in size to increase the plate charge defeats the experience of dining.

Fine Dining

Modern Restaurant Management

NOVEMBER 15, 2022

One way to maximize pricing efficiency is to raise standard menu prices but keep specials priced low, offering something of value to the bargain hunters in the customer base. Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education. Monitor the price of product and increase at the same time.

Pricing

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024

Next Restaurants

DECEMBER 18, 2020

In our modern world, education is of fundamental importance. As we continue to adapt to a changed world thanks to the pandemic , it’s time to finally shed the stigma of service industry jobs, and change the way we perceive higher education. Service Industry & Education: Behind the Scenes. Further, the vast majority of U.S

Education

EATER

JANUARY 12, 2023

Andrew Woodley/Education Images/Universal Images Group via Getty Images. There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We We sourced as much local food as possible. The root of the turmeric plant, which is used to make the spice. View this post on Instagram.

Education

7 Shifts

SEPTEMBER 15, 2021

It's a tactic that can also take multiple forms, such as suggesting a limited special burger to someone who orders the usual signature every time. Compared to going through the specials to every guest or blasting all online orders with an offer, these personalized approaches are favorable. Have a new special with an awesome pairing?

Loyalty Program

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. ” Miller is a California native with a master’s degree in education from Harvard University.

Hospitality

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. loyalty and rewards programs, specials/offers, on-premise ordering). Tips for pivoting to retail. Access to customer data and analytics to best serve patrons.

Mobile Ordering

Modern Restaurant Management

AUGUST 19, 2020

” When the brothers purchased the company, they developed a corporate mission, The Values You Respect, that emphasized the importance of family, safety, community, education and relentless attention to guests. The course has been developed with special attention to both knowledge and competency based learning.

Kitchen Safety

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Tips for pivoting to retail. The issue explores lessons learned during COVID-19, what experts are predicting for the future and how restaurateurs can prepare to emerge from the post-pandemic period.

Webinar

7 Shifts

JANUARY 31, 2024

Some restaurant managers work directly with the chef to plan menu item selection or daily specials. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. One other way you may need to manage inventory is with menu planning.

Management

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

Brewery

Culinary Cues

JUNE 16, 2020

You remember – just a few months ago – dining out was a source of entertainment, chefs were careerists worth admiring, a restaurant meal was a reward, and a chance to clink glasses with friends was something to truly look forward to. A podcast for chefs, cooks, and culinary educators. Do it all and do it often.

Social Media

EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. To bring the bathroom to code without being intrusive, Fixter opted for a variety of dispersed LED light sources, like under the counters and under the mirror.

Fine Dining

7 Shifts

MARCH 16, 2022

Take note of employees who demonstrate initiative, integrity, or management potential and present them with special projects, training responsibilities, and other developmental opportunities. And what better way to source that information than from your employees themselves? Another key strategy is talent management.

Front of House

Modern Restaurant Management

JANUARY 9, 2020

The Local Foods menu focuses on locally sourced and seasonal ingredients. The Friendship Circle Fort Lauderdale, a 501(c)(3) nonprofit, will open The Friendship Café, a Mediterranean fast-casual restaurant that trains and employs adults with autism, down syndrome, and other special needs. Located at 1306 E. Las Olas Blvd.

Fast Casual