Culinary Cues

AUGUST 9, 2021

Chefs, managers, and owners should live by a simple rule – “If you are not serving the guest directly then it is your job to serve those who are.” These team members will go out of their way for the guest because you do so for them. Take care of your employees and vendors and they will take care of your paying customers.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

7 Shifts

JANUARY 7, 2020

Use data from your POS to see which employee served the fewest tables, upsold the least, got the fewest tips, etc. When restaurateurs offer their employees opportunities for continuing education, they show them that they are invested in their future at the restaurant. One source of funding for performance-incentivizing bonuses is tips.

Employee Relations 349

Employee Relations FOH BOH Certification 349

Modern Restaurant Management

FEBRUARY 22, 2024

Through the Climate Solutions for Restaurant Survival campaign, the James Beard Foundation will unite chefs across the country to raise awareness, educate federal policymakers, and galvanize action to mitigate the impacts of climate change. It will also provide toolkits and communication assets to assist in educating federal policymakers.

Food Supply 106

Food Supply Leadership Social Media Education 106

Kounta

SEPTEMBER 17, 2019

If you’re new to the coffee world, knowing where to start when it comes to sourcing the best coffee for your cafe can be daunting. It’s safe to say that a cafe’s success can come down to the quality of the coffee they serve, so it pays to do some due diligence before you take a leap sourcing a particular type or brand of coffee.

Sourcing 66

Sourcing Customer Experience Consumer Goods Take-out 66

Modern Restaurant Management

OCTOBER 25, 2021

Plant-based proteins should not be seen as a meat substitute but rather as an additional protein source offered – aside from meat, poultry or fish. If your staff is knowledgeable on sustainable diets and that of the plant-based product available, they can serve as excellent spokespeople for any and all menu additions.

Dietary Restrictions 215

Dietary Restrictions Food Front of House Back of House 215

Culinary Cues

DECEMBER 20, 2021

Restaurants, for decades, have depended on the intermediary wholesaler to identify, source, communicate, train, deliver, and support their needs. Suddenly choice is at a premium and restaurants no longer have the ability to look for options – if they want product, they are only able to look to a single source, or very few alternatives.

Point of Sale 415

Point of Sale Food Supply Supplies Small Business 415

Modern Restaurant Management

JANUARY 3, 2024

Trend Two: Increasing the Importance of User-Generated Content (UGC) UGC serves as social proof and is more effective than direct advertising. This serves as a demo version of a guest’s visit. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

2024 204

2024 Social Media Customer Experience Events 204

Modern Restaurant Management

JANUARY 15, 2024

Chicken, especially, has reached a high price point, so operators will need to spend extra time managing their budget to be able to order ample amounts of chicken to serve the highly-coveted chicken wings on Super Bowl Sunday. The price of many staple items is continuing to increase throughout the beginning of this year.

Food Supply 201

Food Supply Point of Sale Back of House Inventory 201

Modern Restaurant Management

OCTOBER 11, 2022

Bounteous partners with Blaze to educate and excite guests about things that matter to them most: feeding the family quality ingredients, celebrating new occasions, and rewarding guests for their loyalty. This winning combination of cultural relevance + brand story + seamless digital experiences has been a recipe for growth.

Social Media 206

Social Media Email Marketing Customer Experience Communication 206

Cheetah

FEBRUARY 19, 2022

And finally, their menu is easily understood with educational nutrition facts at the forefront. It is incredibly diverse, serving up some of the best ethnic foods outside of their home regions. Eating here is not only a nourishing experience, but an educational one as well. Health and Food Trends. Finding Balance.

Menu 144

Menu Seasonal Menu Franchise Franchising 144

Sante

JUNE 9, 2020

Cuisine Solutions and its sister company CREA, The Culinary Research and Education Academy, founded by chief scientist, Doctor Bruno Goussault, and spearheaded by the executive chef A.J. Served on a toasted baguette and paired with au jus dip for the perfect combo. About Cuisine Solutions. About CREA. About Taffer’s Tavern.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

JANUARY 25, 2023

However, correspondingly, we are also seeing more and more YouTube content creators market and sell their own-branded coffee products, which range from signature blends to capsules to single-serve bags. A coffee-specific content creator is likely to focus more on educating consumers,” he says. What about sourcing and roasting coffee?

Social Media 169

Social Media Merchandise Influencer Certification 169

Ken Burgin

FEBRUARY 4, 2024

They are designed to be engaging and educational and build a competitive spirit. Regional Dish Challenge Activity: Serve small portions of dishes that are typical of specific regions (e.g., Activity: Serve a well-known dish, omitting one key ingredient. Participants must identify them by smell alone. Scottish, Welsh, Cornish).

Training 97

Training Seasonal Menu Front of House Presentation 97

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 195

Management Management Kitchen Safety Front of House 195

A Wine Story

FEBRUARY 8, 2022

Besides top-quality vineyards, the Romanelli family possesses olive groves (which I found to be a source of wealth and prestige in traditional Umbrian culture). Mr. Romanelli invited me inside the dining room that serves as the tasting room for guests, and possibly the dinner table for the family in the evenings. Very homey.

Tourism 146

Tourism Vineyard Education 2012 146

Perfect Daily Grind

DECEMBER 9, 2022

Rothgeb, who is the CEO of Wrecking Ball Coffee Roasters, will help to develop CQI’s educational programmes. The theme park will serve Lavazza and Carte Noir coffee until 2027, and will also continue to operate its Starbucks locations. The green coffee trader also sources coffee from Kenya and Ethiopia. Tue, 6 Dec.

2022 156

2022 2023 Webinar Workshop 156

Cheetah

NOVEMBER 16, 2021

Fewer, simpler ingredients that are less processed and come from natural sources. The reason for the higher menu prices need to be explained, proudly and in fun, educational ways. Clean products cost more, fresh costs more, social benefits cost more, and locally sourced means labor and resources may cost more. Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

Culinary Cues

AUGUST 28, 2022

Now that every chef and culinary educator has their feathers ruffled – let me explain. Throughout my career in the kitchen, I have stressed the importance of using the correct ingredients, from the right source, prepared in the correct manner if a dish is to work.

Book 358

Book Café Travel Training 358

Culinary Cues

APRIL 15, 2020

That restaurant plate is their collective chance to showcase their work as much as it is a canvas for the chef. [] RESTAURATEURS AND CHEFS ARE IN THE BUSINESS OF EDUCATION.

Travel 371

Travel Small Business Point of Sale Back of House 371

Black Box Intelligence

MAY 27, 2021

While the traditional number one source of new employees, referrals, is still number one, it will not be enough. We will also need to expand our talent outreach to new pools and sources. One source , highlighted by Black Box Intelligence starting in 2019, disadvantaged and formerly incarcerated candidates. .

Hospitality 132

Hospitality Café Back of House Education 132

Cheetah

JUNE 21, 2021

After having served the restaurant industry for nearly a decade, we know that one of the greatest challenges in managing a restaurant business is predicting supply and demand trends and understanding procurement challenges. The Cheetah app is also a source of information where the prices are an honest reflection of market prices.

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

OCTOBER 20, 2021

Serving customers in an outdoor space is an appealing feature, but it’s not as simple as just taking a few tables and chairs from the main building. In addition, block off the area approximately three feet in all directions from the flame to reduce the risk of customers getting too close to the heated source.

Outdoor 184

Outdoor Insurance Dine-in Customer Experience 184

7 Shifts

SEPTEMBER 15, 2021

Use pre-shift staff meetings and staff meals to educate your team on the menus, and give them the opportunity to taste everything. Have your chef go into detail about how ingredients are sourced and dishes are prepared , so your team can ace any questions that guests may have. Have a new special with an awesome pairing?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

The Restaurant Times

JUNE 27, 2023

Technology: Unveiling the Hidden Potential “Technology serves as the backbone of the restaurant industry, driving its success. Challenges include understanding customer desires, sourcing quality ingredients, and unifying diverse perspectives. Failure to embrace technology often leads to the downfall of brands.

Customer Experience 98

Customer Experience Hospitality Technology Food Supply 98

Perfect Daily Grind

AUGUST 10, 2020

Typically, this will be a balanced, versatile coffee that can be served black or white. This means that they source their coffees from a variety of different roasters. A guest coffee is a certain bean brought in by cafe owners or head baristas which will only be served for a relatively short period of time.

Café 148

Café Customer Experience Back of House Customer Service 148

Modern Restaurant Management

APRIL 9, 2020

Educating employees about transmission, risks and how to protect themselves can provide them with a sense of empowerment over the situation. Restaurant workers have gained new-found respect from the community as front-line warriors who are leaving their loved ones at home to clock in and serve as your first point of customer contact.

Leadership 221

Leadership Kitchen Safety Employee Relations Tip Distribution 221

The Restaurant Times

JANUARY 14, 2022

For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. If you plan to serve liquor, you also need to get a liquor license from the state’s Alcoholic Beverage Control agency. Source: Trafalgar Tours. ii) Food Service License. iii) Liquor License.

Waste 98

Waste License Loyalty Program Website Management 98

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. A podcast for chefs, cooks, and culinary educators. What took decades to build up has taken only a few months to deflate. PLAN BETTER – TRAIN HARDER.

Social Media 287

Social Media Entertainment Email Marketing Customer Experience 287

Perfect Daily Grind

MARCH 20, 2023

For roasters, selling coffee (as well as brewers and coffee equipment) online can help to educate less-informed consumers in a constructive way. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service.

Point of Sale 141

Point of Sale Consumer Goods Online Ordering Customer Service 141

Perfect Daily Grind

OCTOBER 3, 2022

These are often coffee shops and other businesses which serve coffee beverages. For example, some customers may need to know more about where roasters source their green coffee from, as well as how sustainable the supply chain is. What food do they serve? Are there any challenges they face when serving coffee?

Food Supply 170

Food Supply Customer Service Supplies Pricing 170

Perfect Daily Grind

MARCH 31, 2023

The brand, which is owned by acclaimed US food writer Meredith Ford, will now serve coffee from Land of a Thousand Hills – a specialty roaster in Atlanta, Georgia. Thu, 23 Mar – Specialty Coffee Association launches 2023 Specialty Coffee Education Survey. Survey results will be used to develop further SCA educational content.

2023 136

2023 Sustainability Education Agriculture 136

The Restaurant Times

JANUARY 7, 2021

A high level of competition in the restaurant industry places greater demands on restaurants to serve customers better, each day. Identifying the needs of a particular customer persona, figuring out what makes them visit your restaurant, and what makes them go to any other would help you serve them better. . Education Level .

Social Media 98

Social Media Customer Service Point of Sale Education 98

Perfect Daily Grind

SEPTEMBER 23, 2022

Filtru 3 includes several improvements to the popular educational app and includes a total of 15 brew methods, ranging from AeroPress to espresso. The company says the new division is dedicated to educating both hospitality professionals and coffee consumers. Cosmopolitan releases its list of the 10 best coffee subscriptions in the US.

Workshop 130

Workshop 2022 Food Truck Events 130

Culinary Digital

MAY 10, 2023

The Current State of Food Practices Source : Adobe Stock In many state-run correctional institutions, food is prepared in large quantities and is often pre-packaged and reheated. This low cost of food preparation has contributed to the low nutritional value of meals served in state correctional institutions.

Dietary Restrictions 52

Dietary Restrictions Healthcare Food Allergens 52

Perfect Daily Grind

APRIL 27, 2022

The Crossroads project aims to improve access to education and employment for local incarcerated youth. Hayley says that before the pandemic, Redemption mainly reached people serving sentences behind bars. She tells me about James, an ex-offender who served time at Aylesbury Young Offenders Institution. “It Enjoyed this?

Workshop 141

Workshop Point of Sale 2014 Training 141

Perfect Daily Grind

OCTOBER 7, 2022

Nestlé is aiming to sustainably source 100% of its coffee by 2025. The espresso machine manufacturer says the new office will serve as the company’s distribution hub for Southeast Asia. Lawson is a registered dietician and currently serves as Senior Regulatory and Scientific Affairs Manager at Nestlé USA.

Sustainability 135

Sustainability 2022 2025 2023 135

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

2023 120

2023 2024 Insurance Employee Relations 120