Sante

APRIL 5, 2022

Optimize Your Restaurant's Google My Business Account.

Management 246

Management Management 246

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

Inventory 148

Inventory Management Management Food 148

Modern Restaurant Management

APRIL 7, 2022

There was a time, not too long ago, when interacting with a brand—be it a retailer or a restaurant chain—was a fairly uncomplicated process. There was a single point of sale or channel. If you wanted what the brand was selling, you went to a brick-and-mortar location and bought it. As technology has evolved, however, the number of potential channels has increased, giving rise to first multichannel and then omnichannel marketing.

Mobile Ordering 537

Mobile Ordering Email Marketing Customer Experience Loyalty Program 537

Culinary Cues

APRIL 7, 2022

Decades of working in or focusing on kitchens and kitchen life have led me to wonder, and sometimes question what I really know. Our resumes never really tell the story, at least not the important story. A resume may reflect on where you have spent time, the title that you have been given, and the scope of the business, but what do I (you) really know after all this time and all of those positions?

Training 447

Training Social Media Presentation Café 447

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

EATER

APRIL 7, 2022

Courtesy Amy’s Kitchen. Amy’s Kitchen prides itself on being a “positive impact” company. Its workers say they have a long way to go. “We’re now proudly B Corp certified!” chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. It’s positioned above an image of the company’s founders, the Berliner family — Andy, who is currently the CEO of Amy’s Kitchen, with his wife Rachel and their daughter, Amy, after whom the company is named — dressed in down

Kitchen Safety 334

Kitchen Safety Food Safety Certification Consumer Goods 334

Perfect Daily Grind

APRIL 3, 2022

How green coffee is stored is key to cup quality. Good storage maintains the cup profile of a coffee, while poor storage can detract from it. As such, this is understandably something that specialty coffee roasters take seriously, as do producers and traders. Like any other agricultural or food product, green coffee has a shelf life. This is how long it can stay at an optimal level of freshness before quality begins to deteriorate.

Online Ordering 205

Online Ordering Article Food Order Food Safety 205

Thrive POS

APRIL 8, 2022

We've seen common themes so far this year with numerous restaurateurs purchasing new equipment, front-loading inventory, adding locations, or remodeling. With a simple one-page application and no collateral needed, you could jump on this trend with a cash advance of up to $250,000 to invest in your restaurant business. Check out this list of Quikstone Capital Solutions' customers that have made major investments in their growing businesses so far this year.

Equipment 123

Equipment Inventory Point of Sale Delivery 123

EATER

APRIL 4, 2022

Things can get ugly in Facebook recipe groups. | Nat Belkov/Eater. Facebook recipe groups may not be great places to learn how to cook, but they’re perfect for digital eavesdropping As a true elder millennial, I have not been able to extricate myself from the hellscape that is Facebook. The reason for my delayed exodus is that I am deeply nosy, and nowhere on the internet provides more opportunities for me to snoop on other people’s conversations and conflicts.

Social Media 317

Social Media Government Definition 2020 317

Perfect Daily Grind

APRIL 6, 2022

With the exponential growth of specialty coffee in recent years, we’ve seen a corresponding rise in the emergence of nano roasters, home roasters, and coffee shops starting to roast their own beans. With more and more small businesses looking to enjoy the many benefits of freshly roasted coffee, there are arguably a number of questions about the economic viability of running a small roasting operation.

Management 203

Management Management Small Business Point of Sale 203

Modern Restaurant Management

APRIL 5, 2022

Ghost kitchens have gained significant popularity in the past few years, especially during the pandemic and post-pandemic era. Various existing and new companies are adopting this trend to reduce operational expenses and risks. As per a recently published report by Future Market insights, the Takeaway and Delivery Food market is going to witness accelerated demand in the coming years with online food platforms.

Online Ordering 491

Online Ordering Website Management Point of Sale Inventory 491

Advertiser: Paycor

Mid-year performance reviews aren’t just boxes for HR to check. Paycor’s toolkit empowers leaders to: Identify high-potential team members. Boost engagement with meaningful feedback. Support struggling employees. Nurture top talent to drive results. Learn how to ignite employee potential through meaningful feedback. When you nurture top talent, everybody wins.

Lady Boss Blogger

APRIL 7, 2022

Are you an influencer or an entrepreneur with a social media presence? Then you probably know how important it is to market yourself on social media. Setting smart and achievable goals for your social media accounts is critical for success. Keep reading to learn how to hit your goals and master social media marketing. 1. […]. The post How To Hit Your Social Media Marketing Goals appeared first on LadyBossBlogger.

Social Media 173

Social Media Marketing Influencer Blog 173

EATER

APRIL 8, 2022

Marina Lohrbach /Shutterstock. Composting is good for everything and everyone, but food waste continues to be a major problem In the United States, food waste amounts to a whopping 30 to 40 percent of the food supply. “This figure, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010,” the Food and Drug Administration reports.

Compost 264

Compost Waste 2010 Recycling 264

Perfect Daily Grind

APRIL 4, 2022

In the coffee industry, larger roasters generally have a greater capacity to manage price risk, but small and medium-sized roasters also have tools at their disposal. Managing price risk might seem much more difficult for smaller roasters (who simply don’t have access to the same kind of tools and expertise), but that doesn’t mean they’re unable to do so.

Pricing 179

Pricing Management Management Point of Sale 179

Modern Restaurant Management

APRIL 6, 2022

Since the COVID-19 pandemic, a new trend in the food service industry has risen in popularity—ghost kitchens. These restaurants, which exclusively deliver food, typically use online ordering and a cashless transaction system that allows for little physical interaction between the customer and facilitator. In addition to restaurant operators opening or transitioning to the ghost kitchen strategy, grocers are also exploring this new concept.

Operations 491

Operations Kitchen Safety Food Safety Waste 491

Speaker: David Worrell, CFO, Author & Speaker

Your financial statements hold powerful insights—but are you truly paying attention? Many finance professionals focus on the income statement while overlooking key signals hidden in the balance sheet and cash flow statement. Understanding these numbers can unlock smarter decision-making, uncover risks, and drive long-term success. Join David Worrell, accomplished CFO, finance expert, and author, for an engaging, nontraditional take on reading financial statements.

2025

Restaurant Den

APRIL 7, 2022

Are you looking for a solid cloud-based point of sale system? Does your restaurant offer delivery, and do you need a way to manage it? If so, Sapaad may be right for you. This highly scalable platform offers many restaurants just what they need. Sapaad is for restaurants large and small and multi-location businesses. It […]. The post Sapaad Review: Cloud POS & Restaurant Management System appeared first on Restaurant Den.

POS 105

POS Management Management Point of Sale 105

EATER

APRIL 4, 2022

Find some of the finest Chettinad Tamil food at the Bangala in Karaikudi, Timil Nadu, India Any traveler who’s had the opportunity to stay with locals knows how special it is to be cooked for, especially when they get to experience regional dishes, recipes, traditions, and methods passed down from one family generation to another. At the Bangala hotel in Karaikudi, Timil Nadu, India, all guests are welcome to this experience.

Hotels 205

Hotels Travel Influencer Specials 205

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is increasingly becoming an area of focus for the global coffee industry. For producers, it means improving how data is stored, as well as increasing access to this data and the necessary tools to utilise it. On the other hand, it means buyers, roasters, and consumers can reliably know where their coffee came from and who grew it. Digitalisation is an important topic at both ends of the supply chain.

Food Supply 173

Food Supply Agriculture Sustainability Supplies 173

Modern Restaurant Management

APRIL 8, 2022

For customers of restaurants, bars, and other eateries, ice is a minimum expectation, especially during the hot summer months. Owners and managers who've experienced a broken-down machine or reduced production all too keenly feel the urge to ensure their ice maker is operating at peak performance, especially in the season when they need it most.

Back of House 474

Back of House Tip Distribution Small Business Management 474

Advertiser: ZoomInfo

AI adoption is reshaping sales and marketing. But is it delivering real results? We surveyed 1,000+ GTM professionals to find out. The data is clear: AI users report 47% higher productivity and an average of 12 hours saved per week. But leaders say mainstream AI tools still fall short on accuracy and business impact. Download the full report today to see how AI is being used — and where go-to-market professionals think there are gaps and opportunities.

2025

Sculpture Hospitality

APRIL 7, 2022

Food inventory management is a critical part of your restaurant operations. It helps reduce food loss and the associated increase in the cost of goods sold.

Inventory 78

Inventory Management Management Food 78

Bottleneck Management

APRIL 4, 2022

We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck Management. We met with Erin, now Vice President of Events, to unearth a few fun facts about her time with Bottleneck over the years, including an appearance by Transformers. How were you first introduced to Bottleneck? “I have been really good friends with Jenny Akemann (owner Jason Akemann’s wife) since grade school.

2011 78

2011 Recruiting Events Hospitality 78

Perfect Daily Grind

APRIL 8, 2022

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 4 Apr. Rastislav Kasa?r wins 2022 Coffee Masters. The competition took place at the London Coffee Festival. The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. Brighton Coffee Festival to return in 2022.

Pricing 156

Pricing 2022 2021 Recycling 156

Bizimply

APRIL 8, 2022

All Irish workers will be entitled to sick pay for the first time under new law - Tánaiste. The post New Statutory Sick Pay Rules for Ireland appeared first on Bizimply.

Management 98

Management Management 98

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

Culinary Cues

APRIL 2, 2022

“There a billion people in the world who are chronically hungry. There are a billion people in the world who are overweight.”. -Mark Bittman. It’s 4am and I’m awake, actually, I have been for a few hours. This is not an uncommon occurrence for the past decade or so – always too much cluttering my mind. Anyway, I’m enjoying breakfast, my first of three fresh, well-prepared, nutritious meals of the day, sitting next to the radiator in my comfortable home thinking about the day ahead.

Education 442

Education Kitchen Safety Food Safety Take-out 442

Foodable

APRIL 4, 2022

Listen to "105. A Chef-Driven Poke Brand Plans for Expansion | Sweetfin" on Spreaker. The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, Pepe chats with Alan Nathan, Co-Founder and CEO at Sweetfin about his start in the industry, moving into the fast casual space and 94 million poke bowl combinations.

Fast Casual 78

Fast Casual Casual 2013 Entertainment 78

Sling

APRIL 4, 2022

Putting together an effective team schedule is time-consuming, but a custom scheduling template can shave hours off the task. However, saving time isn’t the only way to simplify the process. In this employee scheduling guide, we discuss tips to help you streamline your work. Why A Custom Employee Schedule Is Essential. The first step toward simplifying your employee scheduling process is to create your own template.

Information 78

Information Small Business Take-out Presentation 78

Typsy

APRIL 4, 2022

A strong brand is the foundation of every successful business. When your brand is easy to identify – whether you’re running an ad campaign or speaking to clients over the phone – your company can easily stand out from the rest. However, establishing your brand guidelines isn’t the only step you can take to differentiate your business. If you want to build long-term relationships with your ideal clients, brand marketing – the process of using your brand to connect customers to your company – is o

Hospitality 78

Hospitality Marketing Take-out Hotels 78

Advertiser: Paycor

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders. Invest in your company’s future with a strong leadership development program.

Leadership

The Restaurant Times

APRIL 8, 2022

Every fine dining restaurant is unique. The fundamentals however, are the same. You need to give precision to details, create the right ambiance, provide exceptional service, serve finger-licking food, and offer an eclectic blend of cuisines. All these nuances, when taken care of, make for a great dining experience. . Opening a fine dining restaurant might sound daunting, but we have listed some of the most important things you need to keep in mind, Opening A Fine Dining Restaurant In The USA.

Fine Dining 52

Fine Dining Dine-in Customer Experience Customer Service 52

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. However, expanding your brand does present a challenge: to succeed, you need to invest plenty of time, resources, and capital. The latter is the most significant barrier to growth for many restaurant owners.

Franchise 52

Franchise Franchising Food License 52

Rocket Fuel

APRIL 5, 2022

QSR and restaurant success requires hard work, determination, and sacrifice. If you’ve been operating restaurants throughout 2020 and beyond, you know this to be true. But what are the top operators doing to ensure success? To make a successful QSR, you need five main “ingredients.” We’ll dive into each of these “ingredients” and explain why each one plays a huge role in the success of your business.

Coaching 52

Coaching Cash Management Hiring Training 52

Evergreen

APRIL 5, 2022

Flights are a great way to showcase the array of beer options at your brewery or bar. Beer culture is defined by creative and bold flavors and sometimes people aren’t sure what they want. Flights allow guests to […]. The post How to Advertise Flights on Your Digital Menu appeared first on Evergreen.

Advertising 52

Advertising Menu Brewery Bar 52

Speaker: Jennifer Hill

Payroll compliance is a cornerstone of business success, yet for small and midsize businesses, it’s becoming increasingly challenging to navigate the ever-evolving landscape of federal, state, and local regulations. Mistakes can lead to costly penalties and operational disruptions, making it essential to adopt advanced solutions that ensure accuracy and efficiency.

Small Business