The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

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EATER

AUGUST 5, 2021

“Waves” is their line of attractively designed canned wines, available in white and rosé options, with a distinctive label by noted optical artist Jen Stark. market since 2004, packaged in a little red can that’s now become something of a 21st-century design icon.

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Planet Grape

OCTOBER 13, 2020

Panelist Liz Thach: Gavi dei Gavi is indeed from higher quality vineyards, but is a designation that is only used by La Scolca. The oldest vines and best sites are reserved for their Gavi dei Gavi, packaged in a clear Burgundy-style bottle with a distinctive black label.

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The Wine Knitter

FEBRUARY 8, 2022

The grapes for this lovely 100% Pinot Noir are sourced from New Zealand’s Central Otago region on a 20-acre vineyard affectionately named “Someone’s Darling.” Gorghi Tondi Dumè Frappato Sicillia DOC 2020 Tenuta Gorghi Tondi is located in south-western Sicily, surrounded by vineyards and the sea.

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A Wine Story

APRIL 19, 2019

Winemakers from Elk Grove, Ponzi Vineyards and Sokol Blosser. Many agree that Oregon Pinot Noir burst into the international scene in the 1970s, when David Lett’s Eyrie Vineyards’ 1975 Pinot Noir. South Block Reserve Pinot Noir was ranked 10th in its category in the WIne Olympics held in Paris in 1979.

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A Wine Story

MAY 18, 2020

The wines: Pierre Sparr Gewürztraminer Grand Reserve 2017. Pierre Sparr Riesling Grand Reserve 2016. It’s all here in the Pierre Sparr Gewurztraminer Grand Reserve 2017. This sample tasting was meant to compare a Riesling and Gewurztraminer from the same producer and vineyard in Alsace. Gewurztraminer : The Color.

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EATER

NOVEMBER 1, 2023

For a drinker easing themselves into the decision-making process, it’s helpful to start by focusing on a handful of firms and their entry-level offerings, typically described as “non-vintage” (NV), meaning that they’re made from grapes across multiple years of harvest (sometimes also denoted as “reserve,” depending on the house).

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The Wine Knitter

DECEMBER 10, 2021

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

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EATER

DECEMBER 28, 2020

For a drinker easing themselves into the decision-making process, it’s helpful to start by focusing on a handful of firms and their entry-level offerings, typically described as “non-vintage” (NV), meaning that they’re made from grapes across multiple years of harvest (sometimes also denoted as “reserve,” depending on the house).

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Back of House Vineyard Reservations Consumer Goods 110

Sante

MARCH 1, 2020

Kate Solari Baker, Proprietor of Larkmead Vineyards. Photo credit: Larkmead Vineyards. She assisted in the transition of the estate to organic farming, added several new wines to the portfolio, and dramatically expanded the winery to better reflect their vineyard. Sierra Zieter, Head Winemaker at Oak Farm Vineyards.

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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Sante

AUGUST 25, 2020

We had reservations in La Cité Médiévale of Vaison-la-Romaine, surrounded by vineyards in the heart of the Rhone valley, home to some of my favorite wines. Having time to kill before our reservation we sat at an outdoor café down the street and had aperitifs. I would soon find out.

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EATER

FEBRUARY 13, 2024

Amid golden shots of California vineyards, the two must face what the hell is wrong with them, and wine becomes a beautiful metaphor for care, attention, and not letting things go to waste. The award-winning Jiro turned its namesake Jiro Ono into a global phenomenon, making reservations at Sukiyabashi Jiro a hot commodity.

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EATER

DECEMBER 23, 2020

About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. Instead, the Connaughtons opened a semi-permanent wine bar on SingleThread’s roof and launched a fall series of $375-a-head dinners at the nearby Kistler Vineyards.

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Modern Restaurant Management

NOVEMBER 2, 2020

The fires hit just as harvest was starting and many vineyards grew concerned about the potential of smoke tainted grapes. Once the guest has made a reservation and checked in for their stay, operators must now shift to creating memorable, highly-personalized experiences through a health and safety lens. Number of vineyards.

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Restaurant Clicks

OCTOBER 13, 2021

Westlight’s chill vibe is brought together by an industrial yet chic design. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation. Carmellini’s menu at Westlight is inspired by street food from across the globe. Magic Hour Rooftop Bar & Lounge. Mr. Purple.

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EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs. Starting from $26 for lunch).

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EATER

FEBRUARY 16, 2024

As Egyptian designers, entrepreneurs, and artists create new works for a modern Cairo, chefs are pulling out all the stops to prove the city is more than ancient history. Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. www.guenterstandl.de Cattle grazing in the mountains.

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