Perfect Daily Grind

SEPTEMBER 2, 2022

The government estimates that revenue from coffee exports could increase further in 2022/23 as coffee prices remain high. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Costa Coffee opens first “uplift design” location in the Middle East. Wed, 31 Aug.

Government 128

Government Sustainability 2021 Sourcing 128

Sling

APRIL 1, 2024

Field service management software (FSM software) is a broad category of cloud-based and native apps that are specifically designed to organize and streamline offsite activity. Cost Field service management software varies widely in cost and price structure. Some offer tiered plans based on features and user count.

2024 78

2024 Management Management Customer Service 78

Modern Restaurant Management

MAY 8, 2023

That doesn’t mean they are trading in their filet mignon for a fast-food burger, but rather they are looking for a more culinary-driven menu at a lower price point. Modern Market has always designed efficient restaurants under the 3,000 sq ft threshold.

Fast Casual 138

Fast Casual Casual Operations Consumer Goods 138

Modern Restaurant Management

AUGUST 18, 2023

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. In what ways does the design connect to the menu? We change them daily depending on our needs.”

Back of House 149

Back of House Seating Seasonal Menu Design 149

Culinary Cues

JANUARY 23, 2021

How you approach the design of your restaurant in this regard will determine nearly everything else. The baseline formula for determining selling price using an acceptable food cost percent of 30% would be: SELLING PRICE SP) = PLATE COST (PC)/FOOD COST %(FC%). SP = $26.00 (A price that guests would be more willing to swallow).

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

7 Shifts

SEPTEMBER 10, 2021

They're not slogans which are designed to grab attention. Ensure all the elements of running and growing your restaurant — marketing , customer service, sourcing suppliers—align under one, coherent message. It can be something as basic as delivering dependable service or offering locally sourced food from sustainable suppliers.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

7 Shifts

AUGUST 29, 2019

Menu Pricing and 2. Menu Design Once you analyze all of your menu items’ popularity and profitability, you can carefully engage in restaurant menu planning for your customer-facing menu to maximize profits. Consider marginally lowering the price on these items to increase popularity without decreasing overall profitability.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Modern Restaurant Management

DECEMBER 27, 2023

These factors contribute to a volatile supply chain, influencing everything from ingredient availability to menu pricing strategies. With mocktails designed to rival the intricacy and appeal of traditional cocktails, having the appropriate stemware and glass sets on hand becomes imperative for creating an authentic drinking experience.

2024 180

2024 Food Supply Kitchen Safety Influencer 180

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. Sourcing Equipment. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. This research will dictate your hours of operation and pricing plans! Expected menu prices. Design the Floor Plan Layout. Source: Smart Draw.

License 459

License Hiring Equipment Point of Sale 459

Culinary Cues

JANUARY 8, 2021

Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.) Everything, every service, every price, every vendor relationship is negotiable –especially when it comes to buying local and regional. If this is your M.O.

2021 463

2021 Social Media Kitchen Safety Restaurant Law 463

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. Robusta prices drop as Brazil continues 2022/23 harvest. Between 29 April and 31 May, robusta prices dropped by 10.57% to BRL 708.25 Arabica prices hit three-month high following on from Brazil’s drought concerns. Mon, 6 Jun. Tue, 7 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

ChefMod

OCTOBER 20, 2021

Food costing solutions eliminates the dull, tedious manual work associated with food costing and pricing processes. Unlike manual entries, an automated food pricing and costing process enable you to carry out detailed analytics. You no longer need to spend valuable time sourcing and vetting new suppliers.

Catering 52

Catering 2022 Pricing Food Supply 52

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. From emphasizing locally sourced ingredients to exploring global flavors, restaurants are tuning in to their city's vibrant gastronomic evolutions.

2024 208

2024 Loyalty Program Cash Management Customer Experience 208

The Restaurant Times

MARCH 8, 2022

Restaurants will need to modify their menus and pricing to accommodate these new consumer behaviours and preferences. Source: CNBC. The post Designing A Fail-Proof Restaurant Survival Plan For Omicron And Beyond appeared first on The Restaurant Times. Focus on value items first, then upsell to increase traffic. .

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

EATER

JUNE 4, 2024

The space hosts a revolving roster of young designers, and as you enter, a photographer might be busy snapping shots of a model wearing the latest brand. Nearby, a designer works away at a sewing machine, drawing inspiration for their latest collection from the shared space. Victor Blanchet at work in the Halo kitchen.

Hotels 88

Hotels Café Design Catering 88

7 Shifts

OCTOBER 31, 2022

But give an idea of some dishes or drinks with projected price points. It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Source: Toast. Design Mockups. You don't, by any means, have to have a menu ready to go. Section 3: Conduct a market analysis.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

JANUARY 15, 2024

Is inflation still driving wing prices? The price of many staple items is continuing to increase throughout the beginning of this year. Many consumers are leaning towards locally sourced products and homemade food items, so a housemade sauce is sure to impress. Are there any new trends restaurant operators should be aware of?

Food Supply 190

Food Supply Point of Sale Back of House Inventory 190

Cheetah

JULY 1, 2021

But Restaurants can still significantly reduce product costs by adjusting to price fluctuations in the market. Finally, look for suppliers who are upfront about prices. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Know Your Product Costs.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Cheetah

JULY 1, 2021

But Restaurants can still significantly reduce product costs by adjusting to price fluctuations in the market. Finally, look for suppliers who are upfront about prices. Getting your supplies from Cheetah can help you get the most competitive, up-front prices in the Bay Area. Know Your Product Costs.

Customer Experience 148

Customer Experience Fine Dining Front of House Customer Service 148

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. Don’t be afraid to increase price.

2023 192

2023 Loyalty Program Mobile Ordering Customer Experience 192

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

SEPTEMBER 1, 2023

Integration between the POS and inventory management software allows inventory to be managed from end-to-end by automating steps such as tracking recipes, uploading invoices and auto-updating item prices. Schedule deliveries carefully by designating appropriate receiving hours with vendors.

Inventory 167

Inventory Management Management Cash Management 167

Perfect Daily Grind

MAY 5, 2023

The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 ICO Composite price reaches highest level since September 2022. million lbs.

2023 140

2023 Airlines Certification Seminar 140

Apicbase

APRIL 18, 2024

A restaurant’s raw data includes sales numbers, inventory data, ingredient pricing, recipe quantities and units, and financial figures. Without it, managers would be faced with manually sifting through raw data from multiple sources. An item price report lets you see how prices have changed over time.

Operations 52

Operations Inventory Waste Food Order 52

Culinary Cues

MAY 15, 2021

As good as restaurant people are at reacting to situations – they are not typically astute at planning for things to go wrong and designing actions that will get them through difficult times. We need to create a take-out experience, not just a source of food: So, we shifted from in-restaurant dining to take out and delivery.

Customer Experience 390

Customer Experience Cash Management Customer Service Front of House 390

Perfect Daily Grind

JANUARY 23, 2023

There are a number of competitions in specialty coffee designed to test the skills and knowledge of industry professionals. While competitors can certainly learn a lot from these prominent coffee professionals, they can also charge very high prices as World Barista Championship coaches – making them too financially exclusive for some.

Coaching 133

Coaching Equipment Travel Training 133

Ken Burgin

NOVEMBER 15, 2021

The wine list is an essential part of your restaurant or hotel beverage service, so let’s apply intelligent design and business thinking to increase profits and ensure it appeals to the greatest number of people. The law of supply and demand applies to wine as well as commodities – as prices rise, demand goes down.

Point of Sale 147

Point of Sale Back of House Beverage Email Marketing 147

Perfect Daily Grind

MAY 7, 2023

Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. You may also like our article on how coffee roasters can design an appealing and efficient roasting space. In order to do this, roasters can invest in a well-designed ventilation system.

Supplies 176

Supplies Management Management Food Safety 176

Culinary Cues

MARCH 15, 2021

Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. Every product that a student handles in class should carry a price tag. The businesses that will hire your students need to be vested in your effort – this is how success is defined.

Education 542

Education Food Supply Training Communication 542

Culinary Cues

APRIL 30, 2020

Rather than let things unfold without adequate thinking, I offer some ideas on a phased in strategy based on objectives designed as building blocks towards eventual success and that sense of normalcy that we are all hopeful for. [] PHASE ONE: (Cautious opening, social distancing, intense sanitation, masks, screening).

Point of Sale 308

Point of Sale Customer Service Customer Experience Cash Management 308

Modern Restaurant Management

APRIL 14, 2022

Retailers have always guided customers to products, and navigation is fundamental to good store design. This also drives planning for more drive-thrus, designated lanes, multiple pick-up windows, parking spaces for quick pick-ups and upgraded apps that help guest know how to get their orders fast once onsite. Where to Go for What?

Retail 176

Retail Customer Experience Online Ordering Point of Sale 176

Modern Restaurant Management

JANUARY 27, 2022

The restaurant industry is still dealing with pandemic-related issues, including supply chain disruptions, new COVID variants and surging cases, labor shortages, rising prices, and a shift in consumer demand. Make sure food comes from safe source s. Thermometers should be calibrated at the beginning of each shift.

Kitchen Safety 195

Kitchen Safety Food Safety Audits Food 195

Perfect Daily Grind

APRIL 5, 2022

This could be anything from coffee prices and predicted weather conditions to farm maps and soil health. Sanín Abisambra is the Senior Manager for Yara’s Coffee Club : a mobile app designed for coffee farmers. The C price is very volatile, so knowing the current price is very important for coffee farmers,” José explains.

Food Supply 137

Food Supply Agriculture Sustainability Supplies 137

Future Food

DECEMBER 5, 2019

Design-Food-People – This trio of terms will merge to deliver living-spaces which embrace human feelings. Integration of these elements will shape the design briefs of 2020 and beyond. Design will focus heavily on people’s desire to slow-down, to be immersed into space and to feel welcome. Re-imagining Food & Beverage 9.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

OCTOBER 22, 2021

Before deciding on the design you want, consider all angles. The event was designed to get the whole family involved. You can tailor certain ads related to time-specific deals you might be offering, such as meat-free Mondays, half-price burger Wednesdays, or happy hour Fridays. Make Use of Location-Based Targeting.

Social Media 190

Social Media Advertising Events Customer Experience 190

Modern Restaurant Management

JANUARY 20, 2023

As consumers watch food prices continue to rise, the demand for cost-effective meal solutions are prompting c-stores, full-service, and quick-service restaurants to increase their offerings. While raw and specialty ingredients have been the go-to for many businesses, shortages and sourcing issues are becoming the new normal.

Food 157

Food Food Supply Waste Food Safety 157

Open for Business

OCTOBER 20, 2023

Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Start by outlining your restaurant’s concept, from the type of cuisine to the interior design. Once you’ve nailed the perfect location, focus on the layout and interior design.

License 78

License Email Marketing Seasonal Menu Front of House 78