The Rail

APRIL 4, 2024

Depending on where you plan on moving, each neighborhood has its own set of rules that could significantly influence your business operations. Presenting a well-thought-out business plan that highlights the benefits of your new location and your strategy for success can attract the right financial support.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. In more ways than one!

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

PathSpot

MAY 7, 2024

Effective temperature management greatly influences food quality, safety, and operational efficiency throughout manufacturing. Digital temperature monitoring presents a solution by enabling real-time temperature monitoring and prompt alerts for abnormal conditions.

Food Safety 40

Food Safety Food Demo Food Supply 40

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

FEBRUARY 23, 2022

Compounding this risk, food items have become more complex, along with many new innovations in food, so FSMA was indeed needed. Although the original FSMA was heavily influenced by the grocery lobby, restaurants are clearly included in FSMA Rule 204. ” Why Restaurants Should Pay Attention. The Compliance Challenge.

Food Safety 190

Food Safety Food Supply Supplies Restaurant Law 190

Bingage

DECEMBER 5, 2019

Related Read: 10 Ideas (Innovative) to Increase Your Restaurant Sales. 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). Buffer ( A great social media managing tool) presents some interesting numbers on the importance of good images with content – A. How to write about it?

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Hot Schedules

MARCH 29, 2021

Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. I’ve found this to be very motivational and a driver for innovation. With time I started feeling more confident in my new role.

Technology 148

Technology Insurance Healthcare Recruiting 148

Xtra Chef

DECEMBER 31, 2019

Bringing together providers and technology leaders, it facilitates networking and discussion about the newest innovations in hospitality tech. TechTable is a curated event, presenting the best in food, beverage, and technology. It features panels of industry influencers and entrepreneurs as well as networking opportunities.

Events 79

Events 2020 Beverage Food Supply 79

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

EATER

NOVEMBER 7, 2023

On top of her savory work, Breneman runs the pastry program, turning out familiar favorites like craggy-edged and gooey-cored brown butter chocolate chip cookies, as well as innovative spruce tip-infused coconut tres leches cakes. It’s just right. Lauren Saria Chris Peters Thattu Margaret Pak isn’t trying to make Keralan food the next trend.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. WiFi Hotspot : Offering free WiFi with a captive portal presents an opportunity to collect customer data in exchange for access.

Seating 180

Seating Innovation Marketing Loyalty Program 180

EATER

JUNE 14, 2021

It’s hard to undersell Puck’s influence on American dining and celebrity culture. According to Wolfgang , it was Lazaroff who pushed Puck to make Spago a fine-dining restaurant and not just a pizzeria, conceptualized and designed the open kitchen, and managed Puck’s talent, turning him into a brand. s Madame Wu’s. s Madame Wu’s.

Fine Dining 87

Fine Dining Dine-in Influencer Innovation 87

Restaurant Clicks

SEPTEMBER 15, 2021

TEN serves innovative American (Montana) cuisine with an international twist. You can appreciate their excellent plate presentation as you enjoy dishes such as foie gras, trout, hand-cut steaks, shrimp scampi, strawberry shortcake, and more. Here you can enjoy a fine-dining American bistro with regionally influenced cuisine.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Modern Restaurant Management

DECEMBER 21, 2020

Chris Prociv, VP Marketing & Innovation at La Brea Bakery. For example, with shoppers looking to make fewer trips to the grocery store, our Take & Bake breads have seen an increase in sales as they present the perfect opportunity to buy in larger quantities and store in the freezer for later use.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

Restaurant Clicks

NOVEMBER 7, 2021

Like New York, Hoboken has a wide array of cultural influences in its restaurant scene. Argentinian cuisine is meat-heavy with a strong Italian influence, so the menu has a lot of pasta and Italian flavors. Chef Anthony Pino uses locally sourced produce, meat, dairy, and fish for all his beautifully presented creations.

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Bar 112

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. These closures presented the surviving brands with the opportunity to acquire new guests. Apps are being deleted and redownloaded. Restaurants of the Future. More drive-thru options. Modern menu boards.

2021 190

2021 Fast Casual Mobile Ordering Guest Recovery 190

Restaurant Clicks

MARCH 18, 2020

This restaurant has a sleek design and presentation, and the food is delicious too of course. Their sushi is unique in presentation, straying from tradition. . They serve traditional rolls as well as innovative ones, like the cheesesteak-inspired maki. Beverages are also pre-fixed for $60, and match the food. .

2020 78

2020 Reservations Seasonal Menu Bar 78

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

2021 179

2021 Loyalty Program Retail Online Ordering 179

The Restaurant Times

APRIL 21, 2021

The USP can be presented in different ways. The truck design also plays a role in communicating the unique selling point of your business. Source: 3 Willow Design. Innovating with new dishes and ingredients would lead your food truck business promotion plan to success. Optimize The Menu. Roam Around The City .

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. The beautiful industrial-chic interior, refined wine, cocktail menu, and beautifully presented breakfast plates make for an incredibly classy brunch for an adult family or group of friends.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Culinary Cues

JUNE 30, 2021

Look around you at the incredible intelligence, innovation, talent, and skill of engineers, mathematicians, scientists, physicians, musicians, artists, economists, product designers, mechanics, theorists, and physicists and their discoveries and inventions. Where do we fit in the big scheme of things?

Consumer Goods 474

Consumer Goods Take-out Café Education 474

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. In more ways than one!

Innovation 8

Innovation Email Marketing Point of Sale Customer Experience 8

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” CBD snacks and sweets appeared in the dessert category and CBD-infused foods and beverages are in the top 5 culinary innovations.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Aaron Allen & Associates

OCTOBER 4, 2022

Yet, at present, most restaurants are still circulating weeks-old Excel files for manual data tabulation and analysis and backward-looking printed P&L statement, rather than finely tuned future-looking forecasts and predictive analytics tools. The only way to work your way out of inflation is innovation.

Point of Sale 98

Point of Sale Employee Relations 2022 Mobile Ordering 98

Restaurant Clicks

NOVEMBER 29, 2021

Of course, the flavor will play a big part in whether sushi is categorized as good or bad, but there are a lot of other factors that will influence this. . The food is completely delicious and full of flavor, and the presentation of it is even better. London, England, UK Visit Website.

Consumer Goods 96

Consumer Goods Specials Customer Experience Take-out 96

EATER

JUNE 29, 2022

Just as fried chicken crosses cuisines and countries, it is present in myriad forms as fast food. Despite harboring some nostalgia for my family’s go-to for fried chicken growing up, I figured we’ve made leaps and bounds in fried chicken innovations since then. I was coming into this assuming KFC was going to be a disappointment.

White Paper 98

White Paper Food Order Presentation Ordering 98

Lavu

MARCH 27, 2020

Innovations in efficiency, on the other hand, can lead to long-lasting success, as in the case of the McDonald’s brothers’ systematization of fast food orders. Besides the rise of apps, the second largest computing development to influence restaurant management system software is the cloud.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

EATER

MAY 25, 2023

After a stint in the beauty world, Jack missed working in food and found herself drawn to mission-driven brands, so she jumped at the opportunity to join the product marketing and innovation team at Bowery Farming , a company dedicated to vertical farming, a practice of growing crops in stacked layers, often in a controlled environment.

Innovation 94

Innovation Food Consumer Goods Leadership 94

Sante

OCTOBER 15, 2019

boom: innovation, trends and more than 500 events. Innovation: the SMART Label Host Innovation Award returns. It is this focus on innovation that makes HostMilano unique in the panorama of trade shows. Innovation and design: the SMART Label, Host Innovation award takes off. world in one exhibition.

Events 100

Events Innovation Demo Catering 100

Restaurant Clicks

NOVEMBER 26, 2021

Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. Located in Chicago’s West Loop neighborhood, avec Restaurant is a wine bar and Mediterranean-inspired restaurant in a uniquely designed space with all wood floors, walls, and ceilings.

Fine Dining 112

Fine Dining Seasonal Menu Online Ordering Reservations 112

Ken Burgin

FEBRUARY 4, 2024

Designing a food-tasting program for front-of-house staff is a fantastic way to enhance their appreciation and knowledge of food, which in turn can significantly improve the guest experience and average customer spending. They are designed to be engaging and educational and build a competitive spirit. beet greens, carrot tops).

Training 97

Training Seasonal Menu Front of House Presentation 97

Modern Restaurant Management

DECEMBER 17, 2020

Considering that restaurant food sentiment is improving among guests, an opportunity is presented to explore their favorite menu items. ” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Restaurant Clicks

JUNE 21, 2021

DeGroff’s influence in the business spans decades, which makes him the ideal candidate to write this. DeGroff presents a methodology, cocktail recipes, and a glossary of words to help readers understand drink terminology. Dale DeGroff, also known as the King of Cocktails, is regarded as a forerunner of modern cocktail-making.

Book 78

Book Bar 2003 2007 78

Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

Back of House 132

Back of House Hotels Leadership Design 132

Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

The Restaurant Times

JUNE 8, 2021

This article will present the strategies that cloud kitchen owners can use to do their branding right. . Innovating those details and making them more presentable to the customers is all in the owner’s hands. Top-notch food service can influence your customers to order from your cloud kitchen repeatedly.

Social Media 52

Social Media Customer Experience Customer Service Communication 52