ChowNow

OCTOBER 26, 2023

The goal was to see what factors influence customer satisfaction the most, and SoundHound used two methods to find out. For example, when asked directly, most diners listed quality of food, cleanliness, service, and pricing as the biggest influences on customer satisfaction, which isn’t surprising.

Mobile Ordering 97

Mobile Ordering Customer Experience Influencer Customer Service 97

24/7 Waiter

OCTOBER 25, 2023

You don’t always know who the top influencers are It can be difficult to decide on who you need to help promote your restaurant. Buzzsumo recommends influencers and even content to match your brand. You can save colours and fonts to keep consistent branding within your many designs, so your readers instantly remember you.

Innovation 36

Innovation 2023 Marketing Website Management 36

Modern Restaurant Management

MARCH 18, 2024

The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. The influence of chefs continues to expand whether it is championing a cause or investigating the provenance of a unique ingredient.

2024 186

2024 Fast Casual Food Truck Allergens 186

The Restaurant Times

AUGUST 27, 2021

During his 22 years with Marriott, he held diverse positions, from Executive Chef and Director of Food and Beverage to Vice President of Experience Design and Regional Vice President of Food & Beverage in the Middle East & Africa. What Goes Behind Developing An Exceptional Restaurant Design Philosophy.

Design 52

Design Specials Front of House Back of House 52

Modern Restaurant Management

AUGUST 15, 2023

Nyle Deane Fortunately for Wisconsin diners, Deane’s innovative food is. Resourceful by nature, Deane has embraced recruiting from new programs at local tech colleges specifically designed to prepare restaurant workers. “It [can be] hard when I create something interpreted as out of touch with the area,” says Deane.

Food Supply 167

Food Supply Recruiting Education Influencer 167

Modern Restaurant Management

SEPTEMBER 28, 2021

In that context, avoiding the cost and risk of expensive buildouts in favor of the plug-and-play potential of spaces already designed to prepare and serve food (where something as simple as a hood and ventilation system can save tens of thousands of dollars) is a natural next step. New Ideas and New Influences. A Win-Win-Win Scenario.

Dine-in 207

Dine-in Retail Consumer Goods Innovation 207

Modern Restaurant Management

SEPTEMBER 17, 2022

Southern Glazer's Wine & Spirits unveiled the results of its 2022 Liquid Insights Tour , a coast-to-coast educational initiative designed to explore and identify the latest trends in cocktails and wine. The tour kicked off in Houston in February, and included stops in Kansas City, New York, Las Vegas, Chicago and Los Angeles.

Guest Recovery 186

Guest Recovery Consumer Goods Hotels Beverage 186

The Rail

APRIL 4, 2024

Depending on where you plan on moving, each neighborhood has its own set of rules that could significantly influence your business operations. Negotiating with suppliers and finding innovative marketing strategies can also help keep expenses in check. To smoothly navigate these regulatory waters, diving deep into research is a must.

Bar 52

Bar Customer Experience Email Marketing Customer Service 52

Modern Restaurant Management

MARCH 9, 2022

Research has shown that 72% of Americans say that packaging design affects their buying decisions. As people still want to be amazed by the experience of eating at home, restaurant owners are using innovative intelligent and personalized packaging options to make their food feel like a complete meal before the consumer eats it.

Compost 204

Compost Sustainability Online Ordering Kitchen Safety 204

Bingage

OCTOBER 31, 2019

You’re not going to achieve that if you use a CRM designed for retail instead of one that is built for your business. Speaking of mobile, influencer marketing is also gaining serious traction. Mobile and social media both play a huge part in the success of many influencer-based campaigns. In more ways than one!

Innovation 40

Innovation Email Marketing Point of Sale Customer Experience 40

The Restaurant Group

DECEMBER 29, 2023

From culinary innovations to dining experience trends that brought in traffic, let’s recap 2023 food trends via this annual trends analysis of the year in the restaurant space. The new year 2024 also shows a positive outlook, with trends influencing the shape of things to come.

2023 78

2023 Fast Casual 2024 Food 78

Chowly

APRIL 17, 2024

Their recent insights, shared on a Hospitality Hangout podcast episode, shed light on innovative strategies tailored to improve digital marketing for SMBs. By sharing engaging content and showcasing unique selling points, restaurants can influence decision-making positively. Want more insights? Check out Chowly’s Guide to Marketing.

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. – Richard Patrick, Co-Founder of Cathead Distillery.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

The Restaurant Group

DECEMBER 4, 2023

Meal-Flavored Drinks One of the most recent culinary innovations is the savory drinks. Experiential dining appeal is the key to their staying power in restaurants – a combination of food, space, emotions, influences, and a host of other factors coming together in one serving.

2024 78

2024 Food Supply Social Media Dine-in 78

Modern Restaurant Management

AUGUST 8, 2022

With these tough times innovation is required and restaurants are seizing the opportunity to turn simple WiFi into valuable guest engagement and ultimately a competitive advantage to drive guest loyalty and provide immediate revenue growth. So how can a restaurant drive revenue without time-intensive and costly marketing initiatives?

Loyalty Program 181

Loyalty Program Social Media Email Marketing Point of Sale 181

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. Attract More Critics & Influencers . Create New Menu Design. So you have invited a food critic and an influencer. Use Social Media Marketing .

Pricing 52

Pricing Menu Marketing Social Media 52

Modern Restaurant Management

JANUARY 18, 2024

The journey of a cocktail from the bartender's shaker to the customer's hand reflects the trends, tastes, and innovations of the time. The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials.

2024 106

2024 Compost Sustainability Presentation 106

7 Shifts

JULY 16, 2021

Design the Floor Plan Layout. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. For more menu design tips, read 9 Restaurant Menu Design Tips That Will Help You Boost Profits. Design the Floor Plan Layout.

License 459

License Hiring Equipment Point of Sale 459

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. Menus and food designed to travel.

2022 148

2022 Food Supply Entertainment Hospitality 148

Culinary Cues

APRIL 18, 2020

The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. Chef Lewis changed America’s view of Southern Cooking and its African American influences.

Hotels 347

Hotels Innovation 2002 Book 347

Ken Burgin

JUNE 6, 2023

Role-Playing Scenarios : Design chat-based scenarios where ChatGPT acts as a customer with specific needs or complaints. Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

JUNE 26, 2020

It’s simple, authentic, and innovative. Team Up with Social Media Influencers. To gain acceptance of its young target audience, Chipotle teamed up with TikTok influencers. TikTok: For the Digital-Savvy Younger Generation. The latest tool to make a splash on the social media scene is TikTok.

Social Media 178

Social Media Entertainment Influencer Consumer Goods 178

Modern Restaurant Management

JANUARY 8, 2024

In 2024, the restaurant industry will witness a technological transformation driven by innovations like AI and contactless solutions, while also grappling with data privacy concerns. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing! .

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. What does this mean for your business?

Hospitality 98

Hospitality Cash Management Influencer POS 98

Perfect Daily Grind

APRIL 2, 2023

And this is especially apparent when it comes to the design of the burrs, as well as the materials used. They have more precise mechanical designs, as well as being more compact and manageable.” Alongside better quality design and build, the type of burrs in hand coffee grinders has also changed over the past few years.

Tip Distribution 112

Tip Distribution Design Article Café 112

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Here, you can casually sip on some wine and nibble on small plates designed to share. As such, the venue displays an industrial design style, rough-hewn woodwork, and worn metal embellishment. Make a Reservation.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

2020 166

2020 Influencer Point of Sale Food Safety 166

Bingage

DECEMBER 5, 2019

Related Read: 10 Ideas (Innovative) to Increase Your Restaurant Sales. 93% of consumers admit that online restaurant reviews influence their decisions ( Forbes ). According to Canva ( an online graphic designing tool) Facebook posts with images receive 2.3 A positive emojis with text influence human emotions and attracts them.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Perfect Daily Grind

JUNE 24, 2022

New study finds caffeine consumption can influence shopping behaviour. The 2022 Coffee Design Awards winner is HasBean Coffee for its packaging designed by Ed Hughes and Fran Newman-Day. Sucafina launches premium instant coffee product. Giesen Coffee Roasters launches new model in the W6 series. billion by 2027.

2022 135

2022 2025 Events Café 135

EATER

JULY 18, 2022

Although Japan’s Ministry of Foreign Affairs estimates there are only around 30,000 Japanese people or people of Japanese descent living in the country today, their influence on local palates was enormous. The sauces, he says, are designed to “give your quesadilla, nopales, and carnitas more punch.”

Fast Casual 96

Fast Casual Influencer Serving Document 96

Perfect Daily Grind

JUNE 22, 2022

Thanks to continued innovation, these machines are also increasingly offering a growing range of customisation options, including different types of milks and additional syrups. Large upfront investments are required as reliable automation that functions on a 24/7 basis all year-round is not easy to design or implement,” Adrian advises.

Serving 135

Serving Marketing Customer Service Beverage 135

Modern Restaurant Management

JULY 6, 2023

Now, you can resurrect your dead times and build a new stream of revenue through innovative technology providing messaging that appeals directly to each consumer on a personal level. Always encourage customers to post about their visits during slow times using designated hashtags. Surprisingly, 88 percent of U.S.

Seating 178

Seating Innovation Marketing Loyalty Program 178

The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . Plan Your Design And Layout. Your cuisines will influence the design and layout of your ghost kitchen.

Email Marketing 52

Email Marketing Online Ordering Social Media 2030 52

The Restaurant Times

DECEMBER 1, 2021

Customers’ food choices and the amount of money they spend at a restaurant are both influenced by the color it sports. Bar and restaurant owners need to know exactly who their target market is and make purposeful interior design choices to appeal to that demographic. Source: Innovative Building Materials. Relaxing Colors

Fine Dining 52

Fine Dining Design Influencer Consumer Goods 52

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry.

Innovation 154

Innovation Influencer 2007 Consumer Goods 154