Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks.

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Food Safety Kitchen Safety Audits Food Supply 183

Hot Schedules

FEBRUARY 4, 2022

Five Steps to Reducing Waste. The Impact of Food Waste. U S hotels contribute to the generation of 131 billion pounds of food waste every year , resulting in an enormous environmental impact, and a big dent to profit margins. Waste stretches beyond the physical, say, head of lettuce you’re throwing in the trash.

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Waste Hotels Inventory Food Order 78

Culinary Cues

AUGUST 22, 2022

The restaurants in this storyline boasted menus that changed nearly every day depending on what could be found in local open markets and from friendly farmers and those who raised livestock. There was little waste since managing twenty seats was much easier than trying to fill expansive dining rooms with a turn or two on busy nights.

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Seating Front of House Back of House Cash Management 445

Perfect Daily Grind

APRIL 25, 2022

Europe has the largest share of the global capsule market with 33%, but the Asia-Pacific is forecast to outpace Europe over the next few years. Waste is one of the biggest concerns for coffee capsule consumers, leading some single-serve coffee manufacturers to start offering a number of solutions. Compostable. Biodegradable.

Compost 130

Compost Sustainability Consumer Goods Waste 130

Restaurant365

JANUARY 21, 2022

During the pandemic the takeout market more than doubled. Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). Compostable. Compostable products are defined as biodegradable and non-toxic.

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Sustainability Recycling Compost Waste 147

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

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Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

JANUARY 20, 2021

Plus, growing organic food is a great marketing decision, as many people are not only paying more attention to the environment but their own health, as well. Waste Reduction. Another way to make your restaurant more sustainable is to reduce the amount of waste you produce through daily operations. Avoid using pesticides.

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Sustainability Food Supply Front of House Waste 207

Perfect Daily Grind

MAY 24, 2022

By 2025, the global market is expected to be worth over US $29 billion. You may also like our article on how roasters can diversify into the capsule market. With the skyrocketing popularity of coffee capsules and other single-serve coffee options, there are more materials available on the market than ever before.

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Recycling Compost Sustainability Waste 139

The Rail

MAY 23, 2024

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. These steps contribute to achieving a net-zero and zero-waste status.

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Sustainability Brewery Audits Vineyard 52

Open for Business

MARCH 20, 2023

The bright side is this market understands these high standards bring higher prices. How to go green Understanding how people feel about sustainable restaurants and spending can motivate a restaurant to adopt different practices to appeal to this market. This crowd looks for food grown on local, environmentally responsible farms.

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Sustainability Compost Social Media Waste 146

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

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Fast Casual Fine Dining Customer Service Casual 114

Modern Restaurant Management

NOVEMBER 3, 2021

Other approaches to reducing your carbon footprint can be achieved from initiatives such as increasing recycling, reuse of packaging as well as reducing waste that goes to landfill for example by offering compostable or even edible packaging and reducing food waste.

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Food Supply Transportation Compost Waste 204

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

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Recycling Sustainability Loyalty Program Social Media 222

Perfect Daily Grind

MAY 10, 2022

With growing pressure to minimise the amount of waste produced by the coffee supply chain , there is understandably interest from food and pharmaceutical companies about reusing the byproducts of coffee production as functional ingredients. To understand more about this expanding market, I spoke with two coffee and health experts.

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Compost Food Supply Waste Article 196

Modern Restaurant Management

JANUARY 18, 2024

The drive towards waste reduction influences every aspect, from the ingredients used to the serving materials. Expect to see more cocktails featuring locally sourced, organic ingredients and presented in reusable or compostable vessels.

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2024 Compost Sustainability Presentation 106

Restaurant Engine

NOVEMBER 24, 2021

If you are purchasing food for items that don’t sell very well, you are probably wasting food. Labeling also helps ensure you use everything in your fridge and don’t waste anything. Train them well and explain to them how important it is to reduce food waste and ultimately food costs. Look at what is selling and what isn’t.

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Food Management Management Website Management 119

EATER

JUNE 7, 2021

The Bamboozle compost bin. Composting smells were almost enough to put me off the whole endeavor, but this bin takes care of that (and it looks cute too) Like many an idealistic cook, I have stopped and started attempts to compost my food waste many times. Enter: this adorable compost bin.

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Compost Transportation Waste Marketing 69

Restaurant Engine

AUGUST 9, 2023

Upgrade your marketing strategy and tactics to next level your restaurant. Look into composting as well. Many cities have companies that offer you compost bins for food scraps that they pick up each week. Make your dishes smaller, so there is less food waste. If you are a fast casual restaurant, provide recycling bins.

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Compost Recycling Website Management Employee Relations 52

EATER

JULY 6, 2022

COMPOST oven: 155 degrees. This was the latest iteration of Blue Hill at Stone Barns’ compost oven, which cooks food in the most sustainable way imaginable — with heat from waste being recycled on-site. She had since worked her way up to market forager, a manager position overseeing sourcing.

Compost 127

Compost Front of House 2014 Back of House 127

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses. Another aspect of strategic purchasing is the consolidation of suppliers.

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Seasonal Menu Food Waste Loyalty Program 52

Perfect Daily Grind

MAY 6, 2022

Global ready-to-drink coffee and tea market to be worth over US $153 billion by 2027. The RTD market’s annual expected growth rate is over 7%, according to Research and Markets. North America is predicted to be the fastest growing market. Costa Coffee to launch RTD frappé line. cents)/60kg bag – up 1.9% on 31 March.

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2022 Compost Sustainability 2021 127

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 134

Modern Restaurant Management

DECEMBER 16, 2019

percent year over year according to Black Box Intelligence’s Market Share Report. Restaurants have had to keep up with this growth from a staffing standpoint amid the most difficult labor market in decades. data highlights: Despite summer dips, Starbucks remained the market leader, taking 27.9 percent of market share.

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2019 Compost Mobile Ordering Point of Sale 100

Perfect Daily Grind

MAY 8, 2023

You may also like our article on whether you can run a zero-waste coffee shop. The word is commonly used in marketing and branding, including in the specialty coffee sector. Diana Zuluaga is the Marketing Manager at Heylo Coffee , a modular and energy-efficient espresso machine manufacturer. Read on for more of their insight.

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Sustainability Consumer Goods Social Media Recycling 167

Future Food

NOVEMBER 7, 2021

Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. This is not new and this is not the last year this will appear in this forecast, but it shows that this trend is here to stay.

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2022 Food Supply Entertainment Hospitality 148

Focus POS

JANUARY 16, 2020

Are you engaging in influencer marketing? Where previous generations responded to celebrity marketing and influence, Gen Z is much more receptive to more relatable social influencers. Sustainable food waste management. Offer unique, visually appealing dishes that must be talked about. Use of emerging technologies.

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Social Media Recycling Influencer Fast Casual 128

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. Restaurants can use AI to create contactless drive-throughs, track inventory and demand data to reduce waste, and track customer behavior to create more successful promotions, just to name a few.

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2023 Hospitality Loyalty Program Email Marketing 78

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Ken Burgin

JULY 5, 2022

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Great Wrap – the cling wrap that’s completely compostable. Cut waste and reduce costs.

Kitchen Safety 78

Kitchen Safety Food Safety Website Management Online Ordering 78

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%. share of the Hungarian coffee market by the end of 2023. Uganda anticipates record-breaking coffee harvest for 2022/23.

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2022 2023 Point of Sale Webinar 135

Xtra Chef

SEPTEMBER 20, 2019

Consistently tracking prices and auditing vendors is an easy way to manage prime costs in a tricky labor market. xtraCHEF’s Perspective on Food Waste featured in the Restaurant Success Report 2019. Most restaurants have creative ways to reduce waste from repurposing leftover kitchen trim to composting.

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Compost Waste Inventory Audits 60

EATER

JANUARY 14, 2021

Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. There’s zero waste, and it’s nutrient dense. There’s zero waste, and it’s nutrient dense.

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Food Supply Compost Supplies Take-out 113

The Restaurant Times

JANUARY 13, 2022

However, with the arrival of new business models like cloud kitchens and home delivery, restaurant owners can use these trends to pivot to new markets/audiences and boost growth. Take, for example, the glut of organic items available on the market. 5 F&B Industry Trends One Must Not Miss In 2022.

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2022 Outdoor Beverage Waste 75

Perfect Daily Grind

APRIL 15, 2022

Digital coffee trading platform Algrano releases second annual market trends report. Panera Bread states the data will help to improve coffee freshness and reduce waste. Global decaf market to be valued at US $5.3 Europe is expected to have over 39% market share, according to Transparency Market Research.

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

SEPTEMBER 6, 2022

According to Fior Markets , the global capsule industry will be worth US $29.2 billion by 2025 – making it a lucrative market for many roasters and coffee businesses. Coffee capsules were first introduced to the market in the late 1980s when Swiss multinational Nestlé released its first Nespresso machine. Sustainability.

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Equipment Food Supply Sustainability 2025 144

The Food Corridor

NOVEMBER 29, 2022

When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). Waste Management Clear instructions about where to dispose of the various kinds of waste should be part of your sanitation policies. What cleaning supplies to use.

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Equipment Food Supply Book Kitchen Safety 52