Modern Restaurant Management

JANUARY 21, 2020

The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. A well-thought-out social media marketing strategy can earn you additional customers and increase your overall income. Marketers tend to suggest 1 promotion for every 8-10 posts. And with what networks?

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Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. Actions like waste reduction are actually cost savers.

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Sustainability Book Waste Food Supply 196

Perfect Daily Grind

APRIL 13, 2022

Moreover, home machines now provide a greater level of control than ever before, with plenty of commercial B2B manufacturers entering the consumer market to offer market-leading machines. Maria Vittoria Rinaldi is the Head of Marketing Strategy for the Faemina at Gruppo Cimbali. Want to read more articles like this?

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Marketing Café Sustainability Beverage 159

Modern Restaurant Management

APRIL 15, 2020

However, according to the USDA , up to 40 percent of the nation’s food supply is wasted each year – the economic equivalent of approximately $161 billion. Now, more than ever, is the time to focus on the bottom line reducing our food waste and thus food costs in an effort to survive. The Challenge.

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Waste Food Food Supply Government 88

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

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Waste Kitchen Safety Equipment Social Media 52

Modern Restaurant Management

NOVEMBER 4, 2021

This all equates to less wasted ad spend and a more loyal user base. By bringing together CRM data as well as location data, marketers can begin to piece together a more well-rounded picture of their customers and their preferences. The question for brands expands from “did my location-based marketing efforts work?”

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Mobile Ordering Marketing Menu Fast Casual 203

Tableo

JULY 20, 2023

Email marketing is becoming a crucial tool for promoting restaurants, cultivating client loyalty and encouraging repeat business in. In this post, we’ll examine five key tactics that are crucial for mastering restaurant email marketing and achieving outstanding results. Cheers to your success with email marketing!

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Email Marketing Marketing Website Management Reservations 75

The Salt

JANUARY 2, 2024

Since 2020, the 800-acre Central de Abastos market has reduced daily food waste by 24% and delivered almost 800 tons of unsold food to soup kitchens. Image credit: Marian Carrasquero for NPR)

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Waste Marketing Food 2020 122

Squirrel Systems

MAY 3, 2024

Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. This involves meticulous inventory management to prevent overordering and minimize waste. Implement Effective Marketing Strategies Smart marketing can attract more guests and increase the frequency of visits.

Pricing 98

Pricing Loyalty Program Waste Social Media 98

Sling

JULY 4, 2021

Restaurant marketing has changed dramatically over the past 20 years. With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. But there are still effective marketing channels available offline too. 1) Produce A Food-Prep Video. Trust us, it’s not.

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Marketing Social Media Loyalty Program Food Truck 78

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. This means that managers tend to bear more of the marketing responsibilities and have to know how to use digital marketing platforms effectively.

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Management Management Kitchen Safety Front of House 397

Perfect Daily Grind

JANUARY 15, 2020

By understanding how and why they enjoy cold brew, you can better market it to their preferences. According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years.

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Marketing Beverage Café 2016 208

Modern Restaurant Management

FEBRUARY 7, 2022

QSRs operate in a competitive and highly complex business space, so one of the highest priorities for these organizations is creating strategic plans that will reduce food waste to avoid lost revenue and wastage disposal fees. According to Rethink Food Waste Through Economics and Date , the U.S. restaurant sector generates 11.4

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Food Supply Supplies Waste Food 197

Embrace the Suck

MAY 24, 2023

Relying on serendipity for star performers to discover us is a wasted opportunity. This involves marketing your restaurant as an appealing workplace. Promoting your team experience helps you stand out, solidifying your reputation as the preferred employer in your market. Do not fear rejection; it's merely a step in the process.

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Recruiting Coaching Hiring Customer Experience 327

Modern Restaurant Management

FEBRUARY 29, 2024

Hot Palette Holdings uses AI to improve their forecasting, optimize inventory, and reduce waste. Innovative tech tools, like AI, can improve forecasting, inventory management, scheduling, customer service, marketing, and many other essential business tasks. Improve the customer experience.

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Food Safety Kitchen Safety Audits Food Supply 195

Lavu

NOVEMBER 17, 2023

Aggressive marketing with loyalty programs and limited-time offers drives customer traffic and increases sales. Adapting to consumer preferences and market trends is key to their success. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

Modern Restaurant Management

DECEMBER 13, 2022

Labor and Waste Savings. Not only does sous vide cut labor costs, but it also cuts waste. By using sous vide, restaurants can dramatically reduce waste while simultaneously enhancing the quality of their dishes. The benefits also open up more time for restaurants to focus untapped resources into operations, marketing, and sales.

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Waste Food Supply Food Order Pricing 189

NetWaiter

NOVEMBER 16, 2020

This guest post about food waste is from Izaak Crook, Head of Marketing at AppInstitute.… … The post Are You Wasting Money On Food For Your Restaurant? appeared first on NetWaiter.

Waste 52

Waste Food Marketing Management 52

Modern Restaurant Management

JANUARY 22, 2024

How can you adjust your B2C marketing strategy to align with their needs and provide an elevated culinary experience? You can craft a B2C marketing strategy that is interesting, relevant, and successful by following this checklist. Conduct market research to verify that your pricing corresponds to perceived value.

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Loyalty Program Dietary Restrictions Mobile Ordering Social Media 181

Culinary Digital

MAY 6, 2024

Waste Reduction Reducing ingredient waste and mitigating financial losses is the primary aim of streamlined menus beyond simplifying customer choices. Waste is minimized by optimizing ingredient utilization, enhancing inventory management, and embracing sustainable practices while delivering high-quality dining experiences.

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Management Management Equipment Sustainability 52

The Restaurant Times

JUNE 21, 2022

Marketing and advertising are some of the most crucial activities to boost your restaurant’s success. With the constantly evolving changes in the most competitive industry, innovation in menu pricing methods and marketing your new menu is a necessary means for restaurants to survive and thrive. Use Social Media Marketing .

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Pricing Menu Marketing Social Media 52

Modern Restaurant Management

MARCH 9, 2022

Today’s food packaging has moved beyond practicality and has incorporated security and marketing. According to Future Market Insights, since 2021, online food delivery services market is growing at over 9.5% of overall waste generated in 2021. What Makes Intelligent Packaging So Popular. million tonnes or 28.1%

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Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

JANUARY 20, 2021

Plus, growing organic food is a great marketing decision, as many people are not only paying more attention to the environment but their own health, as well. Waste Reduction. Another way to make your restaurant more sustainable is to reduce the amount of waste you produce through daily operations. Avoid using pesticides.

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Sustainability Food Supply Front of House Waste 215

Modern Restaurant Management

SEPTEMBER 27, 2023

Keeping track of food and beverage inventory is imperative to preventing product waste and theft. Finding, training, and retaining quality staff is a constant challenge in today’s job market. Workplace Culture and Employment Managing staff wages, overtime, and benefits can be a complex process.

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Cash Management Restaurant Law Food Safety Point of Sale 207

Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Food waste is a huge, expensive issue, with fresh foods often rotting on trucks during transport.

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Dietary Restrictions 2024 Food Safety Food Supply 123

Modern Restaurant Management

DECEMBER 28, 2023

The Future of AI Kimpton culinary experts anticipate more chefs will be open to integrating AI tools to optimize processes, reduce food waste and help make food more accessible, providing a new solution to operating as sustainably as possible. Nostalgic Foods Vintage-inspired recipes have made a comeback in recent years.

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2024 2023 Food Order 2013 189

Apicbase

AUGUST 5, 2022

If you look under the bonnet, you will see that struggling businesses often lack a clear restaurant marketing plan. Of course, marketing isn’t the only thing that makes or breaks a business, but it does give you an edge when you expand and open in new locations. You don’t need a fancy consultant to do your marketing.

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Marketing Operations Social Media Email Marketing 97

Modern Restaurant Management

SEPTEMBER 28, 2020

Create A Successful Marketing Plan. Marketing for your restaurant is essential to running a successful business. There are several areas to focus on when creating an effective marketing plan , regardless of what your budget may be. Another important marketing tactic, which is a necessity in modern times, is having a website.

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Operations Website Management Social Media Customer Service 221

Modern Restaurant Management

MAY 19, 2022

Not only is your menu a key part of the customer experience but consider all major areas of restaurant operations, such as food cost, labor, marketing, accounting, and sales forecasts when making decisions about your menu. Track Food Waste. Food waste can come from many different areas of a restaurant.

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Waste Food Supply Point of Sale Inventory 187

Modern Restaurant Management

JULY 12, 2023

In addition to the above, adding this kind of technology can increase order volumes, reduce food waste and improve the guest experience as reduced in-store labor deals with maximizing the in-store guest experience. It can increase order volumes, speed, and accuracy but also helps marketing teams work on retention goals.

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Customer Experience Food Order Fast Casual Consumer Goods 167

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. – Corin Camenisch, Product Marketing Lead at SumUp 1 + 0 = 3: The New Math of Marketing!

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2024 Loyalty Program Cash Management Customer Experience 215

24/7 Waiter

OCTOBER 25, 2023

Restaurant marketing tools are essential for growing your business. The best marketing tools for restaurants can send out automated messages to boost sales and draw people in using images and video content. Restaurant Marketing Tools 1. Mailchimp – Do you want to personalize e-mail marketing campaigns?

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Innovation 2023 Marketing Website Management 36

Lady Boss Blogger

NOVEMBER 22, 2019

No matter how efficient your marketing tools are… You still run into the time-consuming predicament of having to switch back and forth between the interfaces of multiple software and online accounts during each work session.

Marketing 78

Marketing Management Management Waste 78

Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. In such a growth-driven market, integrating the latest smart kitchen configurations and streamlined service zones can substantially cut down order time.

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Fast Casual Fine Dining Customer Service Casual 117