Remove Compost Remove Design Remove Education
article thumbnail

For Restaurants Cutting Their Carbon Footprint, Composting Food Scraps Is Just the Beginning

EATER

As part of creating that good environment, she’s taken multiple steps to cut Rifrullo’s carbon footprint, including composting all food scraps, one of the most important steps restaurants can take to combat climate change. For takeout, she uses compostable containers and wooden silverware. It takes a lot of education.

Compost 284
article thumbnail

Eco‑Friendly Packaging That Won’t Hurt Your Margins

The Rail

When customers see compostable bowls or recycled napkins in their delivery orders, it signals that you care about more than just profits. Many compostable and recyclable containers have become more affordable as demand increases and technology improves. Compostable sugarcane containers, for example, are excellent for hot meals.

Compost 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Dinner, With a Side of Climate Preaching

EATER

Instead, you’ll see signage about the health benefits of plant-based eating — the “primary drivers of consumer choice are personal benefit,” says Goldman — and the menu board, designed like any one in other fast-food chains. Wonho Frank Lee The dining room at Yang’s Kitchen. People don’t really ask,” says Yang.

article thumbnail

2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

” 2024 Liquid Insights Southern Glazer's Wine & Spirits announced findings from its 2024 Liquid Insights Tour , a coast-to-coast educational initiative focused on exploring the top trends shaping the wine and spirits industry. ” “Offering more opportunities for our personalized approach to wine tastings. .”

Beverage 450
article thumbnail

How To Reduce Food Waste in Restaurants

The Restaurant Group

Educating and empowering them fosters a collective mission for sustainability. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts. Menu Optimization for Waste Reduction A thoughtful menu design can minimize waste while offering dishes that excite customers.

Waste 78
article thumbnail

Should coffee roasters sacrifice margins or increase prices?

Perfect Daily Grind

Educating consumers about these factors not only fosters understanding but also builds a stronger emotional connection with the brand, making customers more willing to accept incremental price adjustments. Such transparency helps manage expectations and reinforces trust, especially in times of economic uncertainty.

Pricing 151
article thumbnail

28 Strategies to Cut Costs in the Restaurant Business

Lavu

This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. Another solution is to start a composting program for food scraps and other organic waste. Another solution is to start a composting program for food scraps and other organic waste.