Culinary Cues

OCTOBER 30, 2021

What many chefs neglect to understand is that they are teachers, mentors, and life coaches. This is the altruistic side of being a chef, and this is the aspect of your character and value that will be remembered. It is through these individuals that you will be acknowledged as a chef.

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Modern Restaurant Management

JUNE 29, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Shannon Pfeffer, an executive coach with Syrup Coaching, who has dealt with a great deal of employee anxiety within and without a pandemic. Here's some of their advice.

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Modern Restaurant Management

SEPTEMBER 3, 2020

Education is key and we look for opportunities to allow our associates to learn as much as they can.” “At Cameron Mitchell Restaurants and Ocean Prime, we encourage our associates to learn as much as they can and grow throughout their careers,” said Corporate Chef Ian Rough.

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Modern Restaurant Management

APRIL 9, 2020

Educating employees about transmission, risks and how to protect themselves can provide them with a sense of empowerment over the situation. Download, print and hang these agencies’ multilingual posters and fliers to help increase awareness around symptom identification and the importance of good hygiene. Be Transparent.

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Leadership Kitchen Safety Employee Relations Tip Distribution 223

Gecko Hospitality

MARCH 10, 2023

While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. Coaching -This is not quite the same as mentorship, but has some of the same qualities. Costs for a leadership coach can vary.

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Hospitality Leadership Coaching Seminar 94

Perfect Daily Grind

FEBRUARY 7, 2023

To discuss this issue further, I spoke with Eduardo Choza, Director of Coffee at Mayorga Coffee , Jenny Borrego, barista trainer at Degas Café , and founder of Alquimia Coffee Company and World Coffee Championship coach , Federico Bolanos. Read on for more of their insight. Why do so many WBC competitors speak English?

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Modern Restaurant Management

MARCH 13, 2020

For myself, as a lifelong and collegiate-level athlete, I am reminded of the lessons in leadership taught to me by coaches, my family, and professional mentors. For us, this is a time to educate our drivers on best practices and to focus on internal operations and processes.

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Modern Restaurant Management

DECEMBER 19, 2022

After exploring wine and home bartending during the pandemic, consumers are now more educated than ever before when it comes to ordering drinks at a restaurant. It is their unique perspective, combined with the continued coaching of their experienced peers that continues to drive our industry to new heights moving forward.

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A Wine Story

AUGUST 13, 2021

Later it becamea stage coach stop between Portland and San Francisco. D'Vari is a wine educator offering wine tasting events. She holds the ( WSET ) diploma, Certified Sommelier through the Court of Master Sommeliers , a Certified Wine Educator through the Society of Wine Educators. Marisa D'Vari.

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Bar and Restaurant Coach

SEPTEMBER 13, 2019

Often we are there to help implement a change in the way a business operates, but we do it through education, data-backed support, coaching, and without ranting, raving, and making people feel small. We invest a lot of time coaching your management and bartenders , too. You are supportive and encouraging.

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Modern Restaurant Management

DECEMBER 16, 2021

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. While there was an old narrative that QR codes would never be as relevant in the US as they are in other countries, the pandemic made QR codes commonplace and educated American consumers on the benefits such as ordering and paying at the table.

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7 Shifts

MARCH 31, 2023

Staff are also welcome to receive education in areas outside of their main roles, like bakers who want sommelier training. Use tech to save time When you or your managers are bogged down with administrative tasks, it’s hard to make time for check-ins or coaching with staff.

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Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Support for no-contact doorstep delivery and minimal-exposure pickup options.

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Culinary Cues

MARCH 3, 2024

We all remember them from high school days – those cliques of conformity based on a desire to “fit in” – right? The cool people with whom you would do or say anything just to be accepted. Be mean, hurtful, condescending, inappropriate, harsh, insubordinate, tasteless, or gross just to be a member of something even when you knew it was wrong.

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Leadership Restaurant Law Social Media Sports 373

Sling

SEPTEMBER 7, 2020

Classroom training is familiar and comfortable — and, so, is a good fit — for most team members because it mimics the elementary, high-school, and secondary education they spent twelve or more years completing. Experiential training like this is often most effective as: 1-on-1 coaching. Small-group coaching. Demonstrations.

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Training Coaching Small Business Take-out 78

Lavu

OCTOBER 13, 2023

Manage guest expectations: Educate customers about the average dining time in your establishment and provide estimated waits during busy periods. Address any bottlenecks or issues that may be causing delays and provide ongoing coaching to improve productivity.

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Seating Mobile Ordering Customer Service Cash Management 173

The Restaurant Coach University

JANUARY 29, 2017

Time to educate yourself on this new generation in the workforce. When the call for restaurant coaching comes in, people are asked what the issues might be. If coaching could just fix them then, they would have the restaurant they wanted. Get a coach or mentor to help you see through the story you keep telling yourself.

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Modern Restaurant Management

APRIL 27, 2020

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Support for no-contact doorstep delivery and minimal-exposure pickup options.

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Mobile Ordering Webinar Loyalty Program Online Ordering 197

Goliath Consulting

JULY 28, 2020

Conflict Resolution (Guest Relations). Conflict Resolution” refers to the way one resolves an issue or problem between two or more people (4).

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Leadership Employee Relations Front of House Communication 139

Black Box Intelligence

JANUARY 20, 2021

Joni and her husband Wallace Doolin have funded an annual scholarship for women and minorities through the National Restaurant Association’s Education Foundation as a commitment to their beliefs.

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Sling

SEPTEMBER 30, 2022

Advisory now includes activities such as: Mentorship Active coaching Supplemental instruction Encouragement Monitoring of student progress One-on-one (or small group) academic support Relationship building. 2) Flexibility. 2) Flexibility.

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Article Coaching Technology Take-out 78

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes.

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Modern Restaurant Management

DECEMBER 17, 2020

Based on a survey 2,094 employed respondents, the report finds that less than half of managers (48 percent) have been trained in key areas such as one-to-one meetings, coaching, recognition, or professional development. Foodservice operators want and need content that helps them solve their business problems.

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Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. ." Karamo Brown. Nathan's Brings On Franchise Experts.

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Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

AUGUST 24, 2022

For this type of holistic approach to financial well-being, employers are considering financial coaching and/or advisory services that are independent from retirement planning. Digital content should change regularly, providing relevant material and educational tools. Comprehensive Financial Services.

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Coaching Healthcare Website Management Back of House 88

Modern Restaurant Management

FEBRUARY 28, 2020

.” “Rally Cafe transforms the traditional high school cafeteria – noisy, overcrowded and outdated — into a modern day escape for students that is clean, comfortable, fun and social,” said Barbara Flanagan, President of Aramark’s K-12 Education division.

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7 Shifts

MARCH 29, 2023

So every salaried employee in our company has a form of executive coaching and that coaching is done not about how to manage bartaco, it's about how to manage yourself, how to know yourself, how to lead yourself, how to be a better person at home and at work and wherever else you may be. And then at that level, here's the next step.

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Front of House Back of House Tip Distribution Coaching 195

Hot Schedules

MAY 10, 2021

So how do you stack your bench and coach your own team to maximum efficiency? With the right training tools, you can provide effective onboarding and ongoing training that encourages your seasonal staff to tune in and engage from almost anywhere – think of it as coaching your team through regular practice sessions. Presentation.

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Hiring Training Mobile Ordering Coaching 147

Perfect Daily Grind

APRIL 12, 2023

More importantly, speakers need to offer a beneficial or educational experience to attendees. Applicants must have at least five years of experience in their respective fields , as well as some degree of experience in public speaking. Speakers will be expected to present for around 20 minutes.

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7 Shifts

NOVEMBER 3, 2022

A lot of what I do is streamlining certain systems and processes in a way where it's easy for managers.What we want them to spend their time on is coaching or developing their team.”. When Salt & Straw identifies potential managers, they offer resources and coaching to help them progress. Put women in leadership roles.

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Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Gathering of visual content to identify potential coaching and training opportunities. the number of customers who leave without being seated or greeted).

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Perfect Daily Grind

JUNE 6, 2023

An option for many competitors is to work with coaches and taste a variety of coffees in blind cuppings. Veronica Pearl is the founder of Glitter Cat Barista , and a coffee educator and consultant. For any World Coffee Championship competitor – particularly at the WBC and WBrC – ensuring your routine stands out is essential.

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MBB Hospitality

APRIL 25, 2018

For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching. MBB Management has a well-established client list.

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Hospitality Franchise Franchising Recruiting 40

Perfect Daily Grind

MARCH 29, 2022

To learn more about what channeling is, how it affects extraction, and how to avoid it, I spoke to Jill Hoff: the Director of Coffee and Education at Monogram Coffee , the 2020 Canadian Barista Champion, and a 2021 World Barista Championship semifinalist. Then try our article on choosing a coach for barista championships. Enjoyed this?

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Tip Distribution Article 2021 Coaching 200

Perfect Daily Grind

MARCH 21, 2022

He tells me that standard coffee education is “only one branch of the tree” when it comes to training for the competition. Both Charlie and Daniel point out how coaching and guidance helped them to win. Essentially, competitors have to develop a new method for assessing coffee. Other notes for Cup Tasters training.

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Perfect Daily Grind

MARCH 22, 2023

One of the things that PRF is built around is including producers in the conversation,” he says.

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Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance.

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Retail Consumer Goods Point of Sale Innovation 90