Coaching, Education and Recruiting - Restaurateur Connection

Are Your Running Your Restaurant Or Is It Running You?

The Restaurant Coach University

JANUARY 29, 2017

Time to educate yourself on this new generation in the workforce. You offset the replacement of bad team members by always recruiting. You must actively recruit new team members. By recruiting, we are not talking about just posting a help wanted ad and hoping for applications to pour in. Your choice.

Recruiting

Recruiting Coaching Point of Sale Take-out

Top 8 Qualities to Look for in a Hospitality Employee

MBB Hospitality

APRIL 25, 2018

MBB Management can also help you recruit prime positions like your chef and general manager. MBB Management can take care of the whole recruitment, hiring process for you so you can feel confident that you have the right people running your restaurant. You want to keep your customers coming back for more.

Hospitality

Hospitality Franchise Franchising Recruiting

The restaurant industry needs to step up for women. We asked four leaders how to do it.

7 Shifts

NOVEMBER 3, 2022

Is there something in the hiring or recruiting process that leaves women out? Every recruit gets a copy of the Hopdoddy “Journey”. A lot of what I do is streamlining certain systems and processes in a way where it's easy for managers.What we want them to spend their time on is coaching or developing their team.”.

Leadership

Leadership FOH BOH Website Management

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams

Hot Schedules

MAY 10, 2021

So how do you stack your bench and coach your own team to maximum efficiency? With the right training tools, you can provide effective onboarding and ongoing training that encourages your seasonal staff to tune in and engage from almost anywhere – think of it as coaching your team through regular practice sessions. Presentation.

Hiring

Hiring Training Mobile Ordering Coaching

How bartaco approaches pay equity at their restaurants

7 Shifts

MARCH 29, 2023

I think there's been a very big change in landscape of how we're recruiting and how purpose-driven restaurants need to be versus just selling an experience.” Here's the things that we're going to provide you to give you education and support and challenge to get to the next level. And then at that level, here's the next step.

Front of House

Front of House Back of House Tip Distribution Coaching

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Gathering of visual content to identify potential coaching and training opportunities. the number of customers who leave without being seated or greeted).

Food Truck

Food Truck Customer Service Customer Experience Dietary Restrictions

MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Modern Restaurant Management

OCTOBER 21, 2019

Healthcare Professionals – Including physicians, clinicians, nurses, nutritionists, health and wellness coaches, focused on the nutritional benefits of a plant-based diet for the reversal and prevention of chronic diseases and for optimal human performance.

Retail

Retail Consumer Goods Point of Sale Innovation

Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency

7 Shifts

JULY 6, 2023

From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. The second is the educational part. That's actually one of the filters in how we recruit. And part of it too, it's a recruitment tool as well.

Fast Casual

Fast Casual Employee Relations Customer Experience Hiring

MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Kounta

SEPTEMBER 2, 2019

We’ve been recruiting predominantly from the hospitality industry; people who have been operational managers, line managers and so on, who understand what it’s like to administer traditional POS systems, who understand how and why Kounta is doing things so differently and so much better. Now our customer satisfaction ratings are amazing.

Hospitality

Hospitality Point of Sale Coaching POS

Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

MAY 26, 2021

It seems a little controversial or at the very least uncomfortable to say this, but I haven’t been the first and won’t be the last: A global catastrophe educated us (and will continue to teach us) about our systems, our infrastructure, and the industries that keep this big blue marble spinning. Restaurant Talent Marketing Focus #2: AUDIENCE.

Marketing

Marketing 2021 Social Media Consumer Goods

Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

MAY 26, 2021

It seems a little controversial or at the very least uncomfortable to say this, but I haven’t been the first and won’t be the last: A global catastrophe educated us (and will continue to teach us) about our systems, our infrastructure, and the industries that keep this big blue marble spinning. Restaurant Talent Marketing Focus #2: AUDIENCE.

Marketing

Marketing 2021 Social Media Consumer Goods

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. Increase education support for fans and team members to keep pursuing their passions. and PepsiCo, Inc. He served as chief people officer at Wendy’s International, Inc.

Franchise

Franchise Franchising Fast Casual Leadership

Ghost Kitchen Franchise and Pandemic Resources

Modern Restaurant Management

JULY 27, 2020

Health services such as physicians, counseling and mental health services, and health coaches are also closing at lower rates – all critical resources during this time. The team regularly posts facts and statistics about shopping locally to educate followers on the benefits of supporting small businesses.

Franchise

Franchise Franchising Mobile Ordering Kitchen Safety

PPP Flexibility, Free Reopening Resources and HungerForce

Modern Restaurant Management

JUNE 8, 2020

“Labeling our menus about the carbon footprint of producing different dishes is a vitally important way to educate consumers about sustainable diets,” said Diego Rose, professor, and director of nutrition at Tulane University. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery

Guest Recovery Food Safety Employee Relations Mobile Ordering

Restaurateur Connection

Are Your Running Your Restaurant Or Is It Running You?

Top 8 Qualities to Look for in a Hospitality Employee

Trending Sources

The restaurant industry needs to step up for women. We asked four leaders how to do it.

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams

How bartaco approaches pay equity at their restaurants

First Robotic Mobile Restaurant and DoorDash’s Commissary Kitchen

MRM Plant-Based: by CHLOE in Canada and Hardee’s Goes Beyond

Why Brasa Peruvian Kitchen Believes in Higher Wages and Pay Transparency

MYOB Eco System App of the month : How Kounta aims to improve connectivity in the hospitality industry

Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

MRM Franchise Feed: Currying Up Favor and Committed Taco

Ghost Kitchen Franchise and Pandemic Resources

PPP Flexibility, Free Reopening Resources and HungerForce

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