A Wine Story
APRIL 8, 2020
Wine Certification Courses. Whether you’re a wine trade professional, a sommelier in a restaurant, or a wine lover eager to learn more, you are probably interested in wine certification courses. Wine Certification Courses: Wine Scholar Guild (WSG) . Wine Education Courses. Popularity of Wine Education Courses.
Modern Restaurant Management
DECEMBER 27, 2022
As we close out 2022, food production is at risk. It’s good practice to track and manage supplier certifications to ensure compliance. However, manually trying to manage multiple suppliers’ certifications is messy and overwhelming. This pivot may have been the best thing to come out of the pandemic! million tons of grain.
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Modern Restaurant Management
NOVEMBER 23, 2022
Take for example the recent U.S. Heatwaves decimated bell pepper production out of California, typically one of the highest producing states. If your menu items are not available as a result, your reputation and customer satisfaction can take a hit. There are a number of third-party certifications growers can seek.
Culinary Cues
MARCH 16, 2020
This may very well be a “re-set time”, a time for all of us to take a hard look at what we have become in recent years. Maybe this is a time to take a “time out” and rethink where we are and what we have become. It is also true that once we rise out of crisis mode the hospitality industry is one of the first to try and recover.
Modern Restaurant Management
MAY 13, 2021
Jess Lander is a wine, food and travel writer who – as a Napa resident herself – was inspired to find a way to help the struggling small restaurants and their employees in this wine country mainstay. It’s a win-win. That’s exactly where the non-profit Dining Safety Alliance comes in.
Modern Restaurant Management
SEPTEMBER 22, 2022
Climate change is causing extreme drought conditions out west, which is harming crops in California and surrounding areas. Restaurant operators would be wise to take the following steps: Be proactive. Proper inventory management is essential to knowing what’s coming in, what’s going out, and what you need to order.
Modern Restaurant Management
JULY 10, 2020
These can take the form of vermin infestations, such as live cockroaches, flies or rodents, an improperly functioning sewage system or a lack of potable water. Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications.
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