Modern Restaurant Management

JANUARY 16, 2020

The Greater Good, Sustainability and Local Sourcing. The Greater Good, Sustainability and Local Sourcing: Continuing to lessen our footprint on Earth and offering sustainable practices and products is a trend that continues to grow, rightfully so. Sourcing and buying local is still a growing trend as well.

Events 214

Events Catering 2020 Sustainability 214

Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. The company demonstrated social and environmental performance, transparency and legal accountability to balance profit and sustainability objectives.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

A Wine Story

FEBRUARY 8, 2022

Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards. Then it was revealed that the name of this wine reflects its special training system, in which grape growers attach the grapevine to a tree. Winery Projects. Marisa D'Vari.

Tourism 146

Tourism Vineyard Education 2012 146

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide to see the vineyard via video, hear about the winemaking techniques, and taste the wine via special shipped purchases as they do so.

Vineyard 179

Vineyard Food Truck Education Hotels 179

Modern Restaurant Management

SEPTEMBER 8, 2021

Consider systems that help to minimize waste and maximize sustainability. Invest in proper training and certification. Take the time to train staff on how to perform cleaning tasks and properly utilize specialized cleaning equipment to save time and money while also reducing the risk of injury.

Kitchen Safety 173

Kitchen Safety Employee Relations Communication Point of Sale 173

Modern Restaurant Management

OCTOBER 13, 2021

Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. To responsibly maintain restrooms, the first step is to understand the difference between eco-friendly and sustainable.

Sustainability 179

Sustainability Recycling 2040 Waste 179

The Wine Knitter

JULY 29, 2021

” Avdi added, “In fact, we have more certifications in the lab than the government of Kosovo! The winery is committed to sustainable practices and is currently working on its Kosher certification. “For us, Stone Castle Vineyards and Winery convey a special sense of place, history, and growing traditions.

Vineyard 81

Vineyard Back of House 2018 2017 81

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. .” ” Delivering Jobs.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cross-contamination. Undercooking. Food allergies.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 10, 2020

Expanding menu offerings to include JUST Egg further speaks to Sodexo’s commitment to quality ingredients, health, sustainability and addressing evolving consumer dietary preferences. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

Hospitality 143

Hospitality Food Consumer Goods Point of Sale 143

The Wine Knitter

SEPTEMBER 19, 2021

In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. The wines are made from 100% Glera grapes grown exclusively on the steep hillsides in this special region. All of the Altaneve wines are natural, sustainable, and vegan.

Vineyard 116

Vineyard 2009 Small Business Consumer Goods 116

Modern Restaurant Management

SEPTEMBER 22, 2022

Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. These innovative tools will help you get a better handle on your supply chain, organizing supplier certifications into a system you can see and manage. Use tech tools to manage your supply chain.

Food Supply 200

Food Supply Supplies Food Waste 200

Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. The Cloud Kitchen version of Brink’s industry leading POS software is specially configured to emphasize operations for orders originating from outside the property. Please refer to the full list at the appendix below or the GCA’s official website.

Leadership 166

Leadership Online Ordering Website Management Customer Experience 166

Next Restaurants

SEPTEMBER 3, 2020

You may have a superbly organized and user-friendly website; still, there is a chance that visitors will fail to notice your site’s features or even special events and offers that are currently being promoted. Use the Power of the Landing Page. This is where a cleverly designed landing page comes to play. Simple Website Navigation.

Design 179

Design Loyalty Program Mobile Ordering Online Ordering 179

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house.

Mobile Ordering 208

Mobile Ordering Front of House Fast Casual Customer Service 208

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.

Bar 116

Bar Cash Management Loyalty Program Point of Sale 116

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

Food 141

Food Tip Distribution Guest Recovery Food Safety 141

7 Shifts

MAY 26, 2021

However, restaurants fall into a special category, and that means you're eligible to borrow up to 3.5x When you complete your paperwork, you'll agree to either an 8-week or 24-week coverage period, and that's the special window of time when you'll need to use the entirety of your PPP loan. Maintain Staffing Requirements.

2021 195

2021 Cash Management Document Employee Relations 195

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. This project has a special place in my heart because my father completed his residency at the Old Cook County Hospital,” said Chef Nawab. Credit: Tyga Bites. Classic Cobbler (MWBE).

Food Safety 189

Food Safety Mobile Ordering Online Ordering Kitchen Safety 189

The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. ” Pierre added, “Knights Valley is known for its temperate and special climate. A minimalist approach is practiced in the vineyards.

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Vineyard 2000 2015 2006 106

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. The program will kick off in the 50 largest U.S. cities and expand globally to 15 countries including Singapore, Italy, and South Africa.

Guest Recovery 211

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 211

Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. at The French Pastry School. GIG Enhances Branding.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

EATER

JUNE 23, 2020

The fair trade movement that solidified in the late 1980s as a Fair Trade certification sought to tip the scales in favor of workers. Coffee Project NY : Besides selling whole bean house blends and single-origin coffees from around the world, Coffee Project NY champions education and certification through the Specialty Coffee Association.

Sourcing 97

Sourcing Food Supply Online Ordering Certification 97

Modern Restaurant Management

OCTOBER 8, 2020

With a different patty make-up than the traditional burger, Impossible Burgers require special cooking care to lock in the flavor and taste that has escalated them as a new menu item favorite across quick service restaurant chains and independent operators. “I can’t even describe the feeling of how this program has helped.

Kitchen Safety 132

Kitchen Safety Online Ordering Food Safety Point of Sale 132

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. Guests scan a special QR code near the entrance or at the table. The ability to create weekly, seasonal and special order lists. “As U.S.

Franchise 135

Franchise Franchising Mobile Ordering Kitchen Safety 135

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 111

Brewery Design Food Supply Equipment 111

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. Rancilio Specialty RS1 receives SCA certification. The special cupping session will include five CoE winning lots grown by women coffee producers.

2022 116

2022 Webinar Recycling 2030 116

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution.

Food Safety 133

Food Safety Loyalty Program Kitchen Safety Online Ordering 133