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Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

Modern Restaurant Management

Diners are booking their tables well in advance, turning “no reservations available” into a badge of honor that signals high demand and exclusivity. Older generations (55+) prefer outdoor seating driving 27% of reservations. Middle-aged adults (34-54) on the other hand prioritize family style meals.

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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

Third-Party Vendor Risks for Restaurant Operators Modern restaurants rely on a complex network of third-party vendors – from POS systems and reservation platforms to delivery services and payment processors. Many reservation systems collect extensive personal information that could create significant liability if breached.

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Restaurant Reopening Resources

Modern Restaurant Management

. “By combining this guidance with a restaurant’s existing policies gleaned from the FDA Food Code, ServSafe training, and recommendations from local health officials, they can help secure a safe opening,” said Sherman Brown, executive vice president, training and certification.

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Safely Reopening Restaurants in the Era of COVID-19

Modern Restaurant Management

Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications. Infection control, including employee wellness checks, identifying high touch surfaces and increasing cleaning and sanitizing schedules.

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Avoid Digital Pitfalls When a Restaurant Changes Hands

Modern Restaurant Management

hours, offerings, website link, ordering link, reservations and reviews). Reservations and Online Orders If the restaurant uses third- party services for online reservations and online ordering, inquire about the details of the services so you understand how much you’ll be paying, how they work, and how to access the accounts.

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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Navigating the various certifications related to sustainability can also be daunting, and many consumers remain skeptical about sustainability claims. Deliverect’s goal has always been to connect the restaurant with their customers –– whether via third party delivery apps, reservation platforms, or marketing channels.

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How Restaurants Can Utilize a Small Business Loan to Fuel Growth

The Rail

Offering certifications , professional development courses, or leadership training enhances team competency, thereby improving guest experiences and retention rates. Businesses with substantial financial reserves stay flexible and responsive rather than postponing expansion plans because of short-term revenue gaps.