7 Shifts
SEPTEMBER 26, 2022
Health, Allergen, and Food Safety Training and Certifications. Commercial kitchen equipment safety. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Food Service, Kitchen, & Hospitality Tech. Cross-contamination. Undercooking.
Culinary Cues
OCTOBER 20, 2021
Kitchens are great equalizers – it is the place where individual talent and exceptional intellect can be less important that dependability, organization, focus, and teamwork. Respect for fellow workers, for the safety of the guest, for the image of the operation, for pride in work, and for the traditions of the profession begin with cleaning.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
ChowNow
OCTOBER 19, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real” online video-based, food safety course.
ChowNow
OCTOBER 18, 2023
ChowNow integrates seamlessly into Toast to route orders through your kitchen, manage your online menu faster and easier, reduce errors and cancellations, and have better order accuracy. They are North America’s first “real” online video-based, food safety course.
360Training
DECEMBER 11, 2019
The pay scale for a host or hostess is minimum wage, as this job is typically reserved for more entry-level employees. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. Now let’s move into the back of the house, otherwise known as the kitchen.
Lavu
SEPTEMBER 29, 2023
Despite the vaccination efforts and safety measures implemented by restaurants, some potential employees may still be hesitant to return to work in this industry. The system can also automatically send orders to the kitchen or bar, eliminating the need for manual communication.
Modern Restaurant Management
JULY 7, 2020
The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Certificates of completion are required. Its new Business Dining 2.0
Expert insights. Personalized for you.
370 
Let's personalize your content