Modern Restaurant Management

OCTOBER 18, 2022

Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability.

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Perfect Daily Grind

SEPTEMBER 2, 2022

Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. ofi secures US $1.975 billion sustainability-linked loan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Wed, 31 Aug.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. To maximize your existing resources: Reduce food waste. With prices skyrocketing, restaurants should focus on eliminating food waste. Use what you have. Make your employees happier.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 will create more job seekers in the restaurant/hospitality industry.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

The Restaurant Group

JUNE 17, 2021

The COVID-19 pandemic has shown us that the food industry is not recession-proof. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. Sustainability is also a topic of interest from now on, especially for Millennials and Gen Z adults.

Food 78

Food Certification Sustainability Delivery 78

Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

Operations 197

Operations Ordering Sustainability Food Supply 197

Perfect Daily Grind

DECEMBER 12, 2022

Unforeseen repairs and maintenance, food insecurity, and family emergencies can also exacerbate coffee farmers’ economic vulnerability, and leave them trapped in a cycle of poverty. When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

The Rail

JULY 28, 2023

43% of restaurant diners say they’re willing to pay more for sustainable dishes, while 68% say restaurants should have measures in place to prevent food wastage. Fight Food Waste Food waste is a huge problem in the United States. Shockingly (or perhaps not), Americans throw out almost 40 million tons of food every year.

Sustainability 52

Sustainability Seasonal Menu Waste Certification 52

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

MAY 6, 2022

Animal welfare and food processing concerns are making consumers explore environmentally-friendly food alternatives, prompting a rise in vegan food demand. Vegan trends are not only limited to raw ingredients, but they are also spreading to other domains of foods and beverages, such as confectioneries. from 2022-to 2032.

Consumer Goods 196

Consumer Goods Allergens 2025 Food Supply 196

Perfect Daily Grind

FEBRUARY 3, 2023

Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards. Nyamayaro is a UN Special Advisor for the World Food Programme.

2023 121

2023 Seminar Certification Food Supply 121

EATER

APRIL 16, 2024

As a family-owned company, we have to ensure the long-term sustainability of our business. If we do not ensure that our producers have a high and sustainable income, we will not have producers in the years to come.” She is the former editor-in-chief of Food & Wine en Español. Pergamino A coffee farm outside Medellín.

Social Media 115

Social Media Point of Sale Food Supply 2012 115

Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5 million lbs.

2023 140

2023 Airlines Certification Seminar 140

EATER

MARCH 16, 2022

A restaurateur who uses their establishment(s) as a vehicle for building community, demonstrates creativity in entrepreneurship, integrity in restaurant operations, and is making efforts to create a sustainable work culture. A chef who sets high culinary standards and has served as a positive example for other food professionals.

2022 110

2022 Certification Leadership Hospitality 110

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The act replaces previous regulations on the cottage food industry. The bill would have had a dramatic impact on fast food franchises.

2021 189

2021 Restaurant Law Kitchen Safety Food Safety 189

Sante

OCTOBER 7, 2019

The Delicious Day of Wine and Food will explore the important relationship between gastronomy and wine will be explored, featuring both traditional and exciting new food pairings. - Initial topics include: - Demystifying the range of organic and eco-friendly certifications. - WHAT US ATTENDEES SAY ABOUT WINE PARIS.

Events 101

Events 2020 Certification Workshop 101

Perfect Daily Grind

JUNE 10, 2022

Peet’s Coffee achieves 100% responsibly sourced coffee certification. The certification was verified by third-party non-profit Enveritas. IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. Certification body 4C hosts gender equity in coffee webinar. Mon, 6 Jun.

Pricing 126

Pricing Webinar 2022 Recycling 126

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors. Number 9: The Ben E.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The quality of the food you serve ensures diners keep your tables packed. Do you know enough about your food suppliers to answer the tough questions your customers may already be asking? food vendors (2018 ranking) to give you the information you need. Countdown of the top ten food vendors. Number 9: The Ben E.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

JANUARY 16, 2020

We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! Instagramable food, beverage and experiences are very popular on events so incorporate this from the initial planning. Design and style play a huge role in events.

Events 223

Events Catering 2020 Sustainability 223

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. The UK roasters completed a two-year certification process to score over 80 points on the 100-point B Corp scale. Uganda anticipates record-breaking coffee harvest for 2022/23.

2022 135

2022 2023 Point of Sale Webinar 135

EATER

APRIL 7, 2022

chirps a green banner on the homepage of Amy’s Kitchen, the organic packaged and prepared-foods giant. B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021.

Kitchen Safety 127

Kitchen Safety Food Safety Certification Consumer Goods 127

Modern Restaurant Management

MAY 5, 2022

Cryptocurrency has real-world applications in the food industry, with restaurants using it to create new and exciting foods for their customers and find ways to use crypto as payments. Application of Blockchain in the Food Industry. Blockchain technology has been applied to the food industry. Flyfish Club.

Serving 189

Serving Loyalty Program Food Supply Point of Sale 189

Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. The company demonstrated social and environmental performance, transparency and legal accountability to balance profit and sustainability objectives.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

7 Shifts

MARCH 31, 2023

With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around? One of those things is offering donations, a gift certificate, or financial support for causes that HSHG staff are interested in, like theater or a local fundraiser. How does the food get on the plate?

Hiring 195

Hiring Front of House Back of House Document 195

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide, I selected one of the wine and food virtual experiences. Supéry Dollarhide Wines Paired with Food. We walk through the St.

Vineyard 179

Vineyard Food Truck Education Hotels 179

Perfect Daily Grind

JULY 1, 2022

The event was held as part of the 2022 Bandung West Java Food & Beverage Expo. In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Michaela Ruazol from UAE won the Cezve/Ibrik Championship. Take a look.

2022 127

2022 Café Webinar Education 127

Perfect Daily Grind

AUGUST 19, 2022

Paulig’s Mundo coffee range receives carbon-neutral certification. The food and beverage supplier received the certification through its support of reforestation projects in coffee-producing countries. Starbucks has requested all further elections to be suspended until the allegations are addressed. Tue, 16 Aug.

2022 124

2022 Marketing Agriculture Certification 124

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 This means that there were 600,000 more job openings than hires in the food services and drinking places industry in July 2023.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Perfect Daily Grind

JANUARY 1, 2023

The most commonly grown GMOs are corn, soybeans, cotton, and canola plants , based on information from the US Food and Drug Administration. Although some organisations and scientific institutions claim that GMO foods are safe to consume, other research indicates that they can be harmful to the environment and human health.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Food Industry Faces Consumer Pressures.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

DECEMBER 27, 2022

As we close out 2022, food production is at risk. We’re still facing product shortages, exacerbated by ongoing supply chain interruptions and the Russian-Ukrainian war stalling food shipments – including 9.5 Inflation is causing food prices – and food insecurity – to soar. . Focus on Sustainable Food Production.

Food Safety 226

Food Safety Audits Food Supply Food 226

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. for the remainder of New York State.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Perfect Daily Grind

AUGUST 5, 2022

Pact Coffee obtains B Corp certification. The certification means that Pact meets high standards of social and environmental impact initiatives. The Brazilian Soluble Coffee Industry Association (ABICS) has partnered with the Institute of Food and Technology (ITAL) to establish set quality standards for instant coffee.

2023 133

2023 2022 Compost Events 133

Modern Restaurant Management

JULY 17, 2023

When restaurants, food businesses, and other organizations become ISO certified, they’re showing that they: Prioritize safety, quality, and compliance, following strict guidelines to ensure safe, high-quality foods. ISO certification is widely considered the global gold standard, so it carries a lot of clout.

Innovation 166

Innovation Technology Certification Food Safety 166

The Restaurant Times

JANUARY 11, 2023

However, before doing so, there are various requirements that foreigners need to fulfill to stay in compliance with US laws and sustain their businesses. . Apart from the initial hurdle of visa requirements, you will require several legal permissions related to running the business, such as licenses, permits, and zoning law certifications.

License 52

License Restaurant Law Point of Sale Employee Relations 52