7 Shifts

JULY 22, 2022

Employee Doc Storage & Certifications. Employee Document Storage & Certification allows you to upload unlimited documents and certifications to your employees’ profiles. You can access key employee docs across all locations and get reminders 30, 45, 60, or 90 days before certifications expire. Onboarding (beta).

Tip Distribution 391

Tip Distribution Certification Document Seasonal Menu 391

Modern Restaurant Management

MARCH 9, 2022

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 215

Waste Compost Food Recycling 215

Modern Restaurant Management

JANUARY 27, 2022

However, the same challenges arise in ghost kitchens’ quality assurance and food safety protocols that plague the traditional restaurant kitchen. Food businesses should take a fresh look at some traditional kitchen challenges that may even be amplified in ghost kitchen settings: Be transparent. Continue focusing on food safety.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Culinary Cues

NOVEMBER 10, 2023

Recognize service staff who go above and beyond for guest satisfaction and reward them with gift certificates, a bottle of great wine, dinner for two, or a simple shout out at your meetings. Assign cooks the responsibility to design menu features and then celebrate their work.

Seminar 358

Seminar Front of House Workshop Back of House 358

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. City and state health departments monitor local restaurants to ensure they’re following food safety management program guidelines. An estimated 3,000 people in the U.S.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

AUGUST 31, 2020

This has dramatically impacted the core of the food and restaurant industries, specifically healthy and organic food. Eating organic is by no means a new concept brought on by the pandemic, but the shift in mindsets has thrust this niche food sector into overdrive. The Organic Food Boom. And the numbers are impressive.

Food 238

Food Food Supply Franchise Franchising 238

The Food Corridor

APRIL 3, 2023

In addition to kitchen space and business marketing services, Chiknegg offers their members a Beginning Food Entrepreneur Program, ServSafe certifications, kitchen incubator services, and access to sales channels through farmers markets partnerships. Hope & Main Kitchen : A food business incubator and kitchen in Rhode Island.

Food 98

Food Small Business 2014 Agriculture 98

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. Make sure that you seek out opportunities that involve food.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Cheetah

JUNE 21, 2021

Today’s economy is driven by consumer demand, which means that staying informed about the forces driving the food industry is leverage, especially for small and medium-sized restaurants. This is the best way to stay informed on upcoming food and agriculture trends and challenges related to produce, proteins, grocery and more.

Food Supply 147

Food Supply Supplies Food Transportation 147

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. The PPP’s Necessity Certification and Affiliation Rules.

Insurance 161

Insurance Certification Audits Small Business 161

Modern Restaurant Management

FEBRUARY 14, 2023

Fewer employees have carried the burden of prepping, cooking, and serving food while working to keep guests safe. The CDC estimates that, each year, 48 million ( one in six ) Americans get sick from contaminated food or beverages, a problem that costs more than $15.6 will create more job seekers in the restaurant/hospitality industry.

Food Safety 189

Food Safety Kitchen Safety Loyalty Program Employee Relations 189

PathSpot

SEPTEMBER 21, 2023

Ensure Compliance with Revolutionary Technology Managing food safety in a global food business requires strict adherence to industry guidelines like HACCP, BRC, IFS, and the Global Food Safety Initiative (GFSI). Implementing a Software as a Service (SaaS) solution offers a unified approach to food safety management.

Food Safety 52

Food Safety Management Management Audits 52

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. How Multi-domain Data Governance Works from Farm-to-Fork.

Management 141

Management Management Food Food Safety 141

The Restaurant Group

JUNE 17, 2021

The COVID-19 pandemic has shown us that the food industry is not recession-proof. The pandemic caused by the COVID-19 virus has transformed our society and had effects in several industries, mainly in the food industry. The post The food industry post-pandemic: What to expect? For a free consultant contact TRG.

Food 78

Food Certification Sustainability Delivery 78

7 Shifts

FEBRUARY 12, 2021

Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. A complete picture of both fixed and variable costs include labor, food and beverage, utilities, linens, equipment, supplies, technology, and even things like music licensing.

License 444

License Equipment Certification Information 444

Food Business

OCTOBER 13, 2023

Tom has been in the food and beverage industry for over twenty years, is a ServSafe instructor with NMRA for the last 3 years and now is leading the ProStart progam. He leads other educational initiatives including ServSafe, Alcohol Server, and ManageFirst certifications. Tom Schuch has extensive experience.

Certification 147

Certification Education Hiring Beverage 147

Restaurant Engine

NOVEMBER 10, 2021

Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. In this article, we answer the question, “Does your new food truck business need financing?” Food Truck Costs.

Food Truck 119

Food Truck Food Equipment Small Business 119

Modern Restaurant Management

FEBRUARY 10, 2020

Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI).

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

The Restaurant Times

DECEMBER 28, 2021

Over the years, the food truck business has grown to become an essential part of the street food culture in the UK. Food trucks were once synonymous with chips and cheap burgers, but that is not the case anymore. Guide To Starting A Sushi Food Truck In The UK. So, your food truck menu should be curated accordingly.

Food Truck 52

Food Truck Food License Certification 52

Next Restaurants

AUGUST 17, 2022

Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. Once you have an SSL certificate installed on your restaurant’swebsite, your guests can blindly pay for the purchased food online with their debit or credit cards.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

Modern Restaurant Management

NOVEMBER 21, 2019

Panera bread loses about 100 percent of its workers every year, and according to Panera CFO Michael Bufano , that’s not unusual for the fast food industry. In the past, high turnover was considered an unavoidable part of running a fast food restaurant, but that’s no longer the case. Ongoing Onboarding.

Communication 133

Communication Food Certification Training 133

Modern Restaurant Management

FEBRUARY 14, 2020

About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

ChowNow

OCTOBER 19, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

APRIL 4, 2024

That's one of takeaways in You Can't Market Manure at Lunchtime: And Other Lessons from the Food Industry for Creating a More Sustainable Company by Maisie Ganzler, chief strategy and brand officer of Bon Appétit Management Company. I figured if I was curious, readers would be too.

Sustainability 196

Sustainability Book Waste Food Supply 196

ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. They are North America’s first “real”​ online video-based, food safety course.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JULY 24, 2023

Artificial Intelligence (AI) technology has become invaluable in the food industry. Validating and verifying food safety. Here, AI can help verify suppliers’ compliance with audit and certification standards. It’s no longer enough to tell consumers that their foods are safe and have them blindly trust the process.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

JULY 10, 2020

For example, most closed restaurants may not maintain regularly scheduled pest control service—providing harborage to cockroaches or rodents that thrive in dark, undisturbed recesses of a vacated food facility. Addressing these now will help set up for success and not a setback as business is reopened.

Food Safety 171

Food Safety Certification Employee Relations Restaurant Law 171

7 Shifts

NOVEMBER 12, 2020

Food safety keeps guests safe from foodborne illnesses and prevents the restaurant from getting shut down. For example, a line cook’s training manual could contain recipes, guidelines for mis en place preparation, and food safety procedures. Health and safety are even more pertinent during and after the COVID-19 pandemic.

FOH 307

FOH BOH Food Safety Customer Service 307

Culinary Cues

SEPTEMBER 21, 2023

Their chefs started them peeling vegetables, cracking eggs for breakfast, putting away food deliveries, and so on. He is known and respected throughout the country as a “chef to watch” and hopes, someday, to own his own operation where he can put a signature on food that represents his life. You never know.

Back of House 267

Back of House Hotels Uniforms Certification 267

Modern Restaurant Management

OCTOBER 18, 2022

Give them charging stations and a reason to stay (delicious food, great service, and a comfortable atmosphere) while their cars are charging. You already provide delicious food, exceptional customer service, and an inviting atmosphere, right? Are you ordering proper quantities of food? onsite charging stations.

Audits 189

Audits 2040 Food Safety Consumer Goods 189

Modern Restaurant Management

DECEMBER 6, 2023

Foreign-born workers in food preparation and serving occupations numbered 1.8 Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. Once the certification is approved, employers can then file an immigrant visa petition (Form I-140) with U.S.

Certification 88

Certification Customer Service 2020 2022 88

Modern Restaurant Management

MAY 13, 2021

Bobby Stuckey, the co-founder of Frasca Food and Wine and Pizzeria Locale helped start the #saverestaurants campaign. Jess Lander is a wine, food and travel writer who – as a Napa resident herself – was inspired to find a way to help the struggling small restaurants and their employees in this wine country mainstay.

Front of House 147

Front of House Food Safety Certification Social Media 147

Modern Restaurant Management

NOVEMBER 23, 2022

There are a number of third-party certifications growers can seek. These include the Equitable Food Initiative (EFI), which is one of the most rigorous certifications in the industry and addresses over 300+ standards in the farming operation, including labor conditions, food safety and pest management.

Management 100

Management Management Food Supply Certification 100

360Training

DECEMBER 11, 2019

Obviously, servers are tasked with waiting on specific tables, providing them food and drinks as requested. Servers need to have a food handlers certificate to understand safety best practices for serving food in the United States. However, the specifics of the certification vary depending on which state you work in.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

Modern Restaurant Management

JANUARY 25, 2024

IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand. Among restaurant workers, the IT skill courses that we see the most demand for are those in cybersecurity, AI machine learning, and CompTIA certification.

Education 110

Education Franchise Franchising Certification 110

Bingage

JULY 7, 2020

You can promote these on your website and in your marketing campaigns to convince your customers that you prepare high-quality food and providing safe online food delivery. FSSAI Food Safety And Standards Authority License (Mandatory). Declaration Of Food Safety Management Plan 6. List Of Food Category 8.

License 98

License Document Kitchen Safety Certification 98