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Father, Son, Franchisees: Building a Business and Bonds Across Generations

Modern Restaurant Management

We built the business side by side, and that experience has shaped how I think about entrepreneurship, relationships and leadership to this day. Today, my sons play active roles in the business. We don’t draw a line between business and family. We all have a stake in making decisions that benefit the business long-term.

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IMMIGRATION AND THE BUSINESS OF FOOD

Culinary Cues

So, lets look at immigration through the eyes of the business of food from agriculture to food processing and on to the restaurants we all enjoy supporting. This doesnt even touch the impact that immigrant workers have on the construction trades or numerous manufacturing businesses. are immigrants. has a border problem, absolutely.

Food 446
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Beyond the Scoop Shop: A Blueprint for Scaling Artisan Food Businesses

Modern Restaurant Management

Scaling an artisan food business is no easy feat. Many small food businesses reach a critical point where they must decide whether to remain small and exclusive or expand into wholesale, manufacturing, and broader distribution. As business owners, we know how expensive turning a gray shell into a gorgeous restaurant is.

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Maintaining Humanized Interactions in Digital-First Business Environment

Modern Restaurant Management

This is true for businesses operating in office settings just as much as in restaurants, supermarkets, and other settings where businesses have daily contact with consumers. This can present serious issues for a business. Sure, people are busy and always on the go. They want to feel heard, understood, and valued.

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How Emotionally Intelligent Leaders Drive Business Results

Learn how emotionally intelligent leaders drive business results. Employees who feel listened to show a 64% longer commitment to tasks (Forbes). And that’s just for starters. Download Paycor’s guide for the full story.

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Making Your Food Delivery Business More Sustainable

Modern Restaurant Management

Investing in such vehicles for your business or choosing to use EVs when ordering food ensures you are doing your part to lower fuel waste. They use integrated tracking to monitor how stock levels are playing out so your business can use crucial ingredients more efficiently. Using EVs drastically reduces carbon dioxide emissions.

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Fighting Food Waste with Smarter Operations: A Business Imperative for Restaurants

Modern Restaurant Management

In today’s climate of inflation and economic uncertainty, cutting waste is not just an environmental responsibility, it’s a critical business strategy. By optimizing operations and adopting smarter management practices, restaurants can dramatically cut food waste without overhauling their entire business model.

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8 Pillars of Leadership Development

Great leadership development is the key to sustainable business growth. Are you ready to design an effective program? HR can use Paycor’s framework to: Set achievable goals. Align employee and company needs. Support different learning styles. Empower the next generation of leaders.

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How to Set Better OKRs and Drive Results

Paycor’s free guide includes a step-by-step process leaders can use to work toward – and achieve – their loftiest business goals. Objectives and Key Results (OKRs) give you the framework to do just that. Inside you'll find steps to help you: Set Objectives Define Key Results List Necessary Tasks

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The Buyer’s Guide to HR & Payroll Technology

Download Paycor’s guide to learn how to: Ask the right questions when evaluating HCM providers Determine if the software is tailored for your business Make the right decision for your company How do you want to spend your time?

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3 Leadership Behaviors that Drive Loyalty & Engagement

Why are HR leaders so important to business success? Because leaders across the organization, from the C-suite to frontline managers, disproportionately affect employee engagement. It goes back to the old saying: “A boss has the title, but a leader has the people.”

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The Future of Your Business is Waiting––Learn How AI Can Make Your Restaurant's Digital Ordering Experience Better Than Ever

In our free eBook, "How AI Is Humanizing the Restaurant Ordering Experience," we break down why it's time for your business to take the next big step forward, and outline how you can make AI a reality in your restaurant. Download our free eBook to learn how to make AI work for you and your business. Why make the switch?

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Going to Market Smarter in the New Economy

The fight to find new customers and retain existing ones is the biggest business challenge for many companies. In 2022, as companies continue to move more functions online, employees will take a more virtual -- and flexible -- mindset and lifestyle in parallel to the digitization of businesses.

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Think You're a Restaurant Customer Experience Expert?

Can investing in customer experience earn your restaurant higher revenue and repeat business? Test your know-how with HungerRush's quick, five-question quiz.

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Investing in Customer Experience Pays––Really Well

Download this FREE guide to learn how: Customer experience drives repeat business. Discover why great customer experience is your restaurant's ultimate ROI. Employee satisfaction affects customer satisfaction. Customer experience drives profits.