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Restaurant Budgeting: How to Create A Restaurant Budget

7 Shifts

Prime Cost: This represents your restaurant's largest expenses Controllable Income: Measures how much profit you have left over after deducting controllable expenses like COGS, labor, and direct operating expenses from your sales Operating Expenses: Costs incurred in the daily operations of your restaurant What are the top 3 expenses of restaurants?

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Decoding The Concept Of Breweries In India

The Restaurant Times

The rising disposable income of the younger Indian demographic and their development of taste towards beer has led to a significant increase in the number of breweries in India. With the expanding market, the restaurateurs must know which brewery format they should invest in. Craft Breweries. Microbreweries.

Brewery 52
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Decoding The Concept Of Breweries In India

The Restaurant Times

The rising disposable income of the younger Indian demographic and their development of taste towards beer has led to a significant increase in the number of breweries in India. With the expanding market, the restaurateurs must know which brewery format they should invest in. Craft Breweries. Microbreweries.

Brewery 52
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Coffee News Recap, 21 Apr: Specialty Coffee Expo begins in Portland, arabica prices reach six-month high & other stories

Perfect Daily Grind

The Epoch Fulcrum is a lever-operated espresso machine, while the Epoch Helix uses a screw thread to build up to nine bars of pressure. However, experts remain unsure of the effect this may have on annual contract prices, including for coffee. This year’s London Coffee Festival takes place at the Truman Brewery.

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

None, however, are as devastatingly out of the operators control as this pandemic. Even the best operators are at a loss for solutions. Those processing plants need to cover their substantial operational costs now that restaurant business has all but disappeared. Every day brings another college program closing.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

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How Coronavirus Could Change the Way You Get Your Favorite Craft Beer

EATER

Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops.

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