Modern Restaurant Management

DECEMBER 8, 2022

Include product name, brewery, keg size, style and Alcohol by Volume (ABV) along with expiration dates so everyone making decisions around kegged inventory is working from the same source. At this time of year, customers look forward to (and are willing to pay for) new and special experiences, especially when it comes to food and beverage.

Bar 472

Bar Customer Experience Brewery Inventory 472

ChowNow

MAY 30, 2025

This promotion not only drives more customers, it gives guests a reason to bring a friend, increasing your average check size and exposing your food to new customers. This works especially well if you serve photogenic food or drinks (bonus points for mouth-watering images). National Pizza Day. Ice Cream Month. Burger Week.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

EATER

APRIL 2, 2025

Media awards nominees, covering books and food journalism, will be revealed on May 7. mo by Jnt, Winter Park, FL Penny, New York, NY The Union, Helena, MT Outstanding Bakery A baker of breads, pastries, or desserts that demonstrates consistent excellence in food, atmosphere, hospitality, and operations.

2025 332

2025 Beverage Hospitality Leadership 332

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchise 472

Franchise Franchising Food Fast Casual 472

Goliath Consulting

MAY 13, 2025

Look for creators who already dine at similar spots Ask for a media kit or engagement rate before you offer free food Aim for UGC and in-feed posts, not just Stories. Micro-Influencers with Real Local Reach Forget follower counts and focus on local foodies with strong engagement.

Seasonal Menu 195

Seasonal Menu Email Marketing Brewery Retail 195

Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

Brewery 359

Brewery Restaurant Law Employee Relations Food Order 359

ChowNow

JANUARY 23, 2025

1) Pop-Up Collaborations Partner with other local businesses, like a bakery, brewery, coffee shop, roastery, or food truck, for exclusive menu items or drinks. Why customers love it: Customers who attend these types of events will be foodiespeople with an intense interest in food and how its made.

Events 195

Events Seasonal Menu Social Media Customer Experience 195

Modern Restaurant Management

SEPTEMBER 22, 2020

The extra precautions and contortions of today’s pick-ups will eventually fade, but the model of customers grabbing food right outside the restaurant is here to stay. For both food and people, think through what they need to pass the time, and then bring it to life in a way that makes sense for your brand.

Kitchen Safety 590

Kitchen Safety Food Safety Customer Experience Food Order 590

7 Shifts

OCTOBER 12, 2022

Cafes, breweries, some full service restaurants, casual restaurants. Casual restaurants, fast food, quick service. Establishments that require a diversity of staff (servers, hosts, bussers, food runners, etc.) Fast casual, cafes, breweries, Percentage of sales. 10% for the food runner, or $10. Tip pooling.

Tip Distribution 365

Tip Distribution FOH Fast Casual BOH 365

Modern Restaurant Management

OCTOBER 24, 2024

B Corp Restaurants As of early 2024, almost 150 restaurants around the world have achieved the certification, from fine-dining independents to fast-casual chains, with hotels, breweries and food delivery companies also dotting the list. Green Restaurant and Slow Food were others we considered. Is It Worth It?

Certification 221

Certification Fast Casual Front of House Government 221

Food Business

FEBRUARY 18, 2020

Restaurants, cafes, and breweries are actively aware of their need to satisfy their guests in many different ways. And if your guests want to learn about the cool stuff you and your team know at your restaurant/cafe/brewery/food truck, have you planned anything. As he says, “good for the Bay, food for the belly”.

Brewery 147

Brewery Events Catering Food Truck 147

Modern Restaurant Management

FEBRUARY 6, 2023

BreweryDB’s brew page is an excellent resource to build your playbook with accurate (brewery-sourced) and easy-to-remember information, including tasting notes, ABV, and food pairing suggestions. Review the beers on tap and new beers on deck. Penalty #2: Illegal Procedure Want to maximize throughput?

Bar 475

Bar FOH Coaching Brewery 475

Modern Restaurant Management

MAY 6, 2021

The RRF will provide tax-free grants for food and beverage venues that lost revenues in 2020. Eligible establishments include restaurants, food trucks, bars, breweries, wineries, and bakeries. Business food and beverage expenses. How will the program work? Business mortgage obligations. Rent payments. Debt service.

Document 494

Document 2019 Food Truck Point of Sale 494

7 Shifts

APRIL 29, 2021

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Any establishment that serves food or beverages to guests is eligible.

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

JANUARY 31, 2023

Offer gift card promotions to customers who purchase a certain amount of food or drink duringthe Super Bowl. One way is to use online ordering and delivery platforms to reach a larger customer base and make it easy for customers to order food for takeout or delivery during the events.

Loyalty Program 463

Loyalty Program Social Media Email Marketing Online Ordering 463

Modern Restaurant Management

NOVEMBER 19, 2021

Supply chain issues, high food costs, and labor shortages are cutting profits at restaurants nationwide, the National Restaurant Association reported. Additionally, 91 percent of restaurateurs said their total food costs are higher than they were prior to the pandemic. Finding reliable staff is also a challenge.

Marketing 476

Marketing Social Media Loyalty Program Food Supply 476

Modern Restaurant Management

OCTOBER 12, 2022

Serve Special (Spooky) Food and Drinks. Do the same for your food menu and consider offering special party discounts to entice customers even more. Advertise about drink and food specials with a sneak peek photo of a particularly tempting treat. Half the fun of Halloween is dressing up in something special.

Advertising 493

Advertising Social Media Food Truck Seasonal Menu 493

Restaurant Clicks

DECEMBER 14, 2021

This beautiful Arizona city is known for its museums, great food, and Grand Canyon National Park. There’s plenty of spas, golf courses, and surprisingly, breweries. Craft breweries are popping up more and more all over the country. Most people don’t think of Phoenix for a great craft brewery scene initially.

Brewery 146

Brewery Online Ordering Seasonal Menu Food Order 146

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options.

Loyalty Program 494

Loyalty Program Online Ordering Mobile Ordering Beverage 494

EATER

JANUARY 6, 2021

Where to find New Mexico’s favorite biscochitos, a revitalizing plate of carne adovada, and a food hall full of takeout from the city’s best chefs Like its famed enchiladas drowned in blankets of red and green chile sauce, Albuquerque is swimming in traditional New Mexican restaurants.

Social Media 362

Social Media Brewery Food Safety Website Management 362

Modern Restaurant Management

APRIL 8, 2020

While many have opted for collecting services, a significant number of restaurants are delivering freshly prepared dishes, diligently packed in takeaway food boxes and ready to be delivered at customer’s doorstep without physical contact. Has your favourite bar shut down during the coronavirus pandemic?

Food Truck 469

Food Truck Social Media Customer Service Government 469

ChowNow

FEBRUARY 12, 2025

Everything from food to labor is getting more expensive, which means restaurant margins are tighter than ever. Even if your food is incredible, youre not operating in a vacuum. Maybe theres no great late-night option, or the local delivery scene is missing high-quality comfort food. Everything is getting more expensive.

2025 195

2025 Marketing Email Marketing Operations 195

Modern Restaurant Management

DECEMBER 13, 2024

Remember when food trucks redefined street food in the early 2010s or when small plates turned casual dining into an adventure of endless flavors? But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. In 2020, dining as we knew it disappeared overnight.

2025 417

2025 Dine-in Food Truck Outdoor 417

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

JULY 22, 2020

Over the last decade, demand for gluten-free foods has grown by an eye-popping 200 percent with two out of 10 Americans seeking gluten-free options when dining out. In most cases, these fears are based on misconceptions about gluten-free ingredients and food preparation. Myth #1: Serving a Gluten-Free Menu Is Too Expensive.

Serving 429

Serving Food Truck Front of House Loyalty Program 429

Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. Trend Five: Becoming an Expert in Your Topic In today’s world, just serving delicious food is not enough.

2024 522

2024 Social Media Customer Experience Events 522

EATER

SEPTEMBER 19, 2023

Oktoberfest now inspires celebrations heavy on the food and beer-drinking all over the world. Visitors liken Oktoberfest to a mashup of beer, food, and music festivals combined with a carnival. The internet is also rife with guides to surviving Oktoberfest , offering suggestions on which tents to visit and which foods to sample.

Brewery 335

Brewery Agriculture 2018 Travel 335

Modern Restaurant Management

OCTOBER 16, 2020

The Manifest surveyed 501 people about their food delivery and restaurant habits during COVID-19 and found that two-thirds of people ate in-person at a restaurant in July 2020. Nearly two-thirds of people (65 percent) ordered food delivery in July 2020 as food options remain in-demand, but restaurant profit margins decrease with delivery.

2020 554

2020 2030 Hotels Food Safety 554

EATER

AUGUST 31, 2022

It’s not just about food anymore.”. Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility. HAGS opened in July with a bathroom that’s stocked with fashionable jars full of floss picks, butter mints, fentanyl test strips, tampons, pads, and condoms. “We We got what you need.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

Modern Restaurant Management

SEPTEMBER 16, 2020

Camden Town Brewery and their drinkable ad campaign. The marketing message has not changed drastically from food-based to safety procedures. Safety is the new variable that got added up along with the usual suspects pertaining to food. Has the marketing message changed from food-based to safety procedures?

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

EATER

DECEMBER 21, 2022

Mistry and the series’ two other chefs — Jenny Dorsey and Shenarri Freeman — were asked to create a pairing menu for two weekends, a cheese pairing, and a one-night chef’s table dinner, by working with the staff at J Vineyards to execute their food and choose wines. Food shapes our identities — it changes how I see myself and other people.

Fine Dining 356

Fine Dining Front of House Vineyard Seasonal Menu 356

7 Shifts

MAY 1, 2020

You don’t have to be a brewery or bar to get into the delivery game either. You can capitalize on the boost in alcohol sales since quarantine began to supplement your revenue from food takeout & delivery Introduce new food & drink “combos” to increase revenue through your dine-out channels (e.g Pros of alcohol delivery

FOH 364

FOH Online Ordering Delivery Food Order 364

Restaurant Clicks

AUGUST 31, 2021

For a city that is as passionate about its cheesesteaks, as they are their football team, it should be no surprise that Philadelphia has one of the country’s most vibrant and exciting craft brewery scenes. So, good luck picking which breweries to visit, and enjoy a great day in Philadelphia! Best Breweries in Philadelphia.

Brewery 78

Brewery Online Ordering Front of House Back of House 78

EATER

APRIL 4, 2023

. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. What is Tōhoku cuisine?

Brewery 261

Brewery Back of House 2011 Hotels 261

Culinary Cues

JUNE 4, 2023

It really is a valuable resource, especially for those in the early stages of a career in food. This is a compendium of quips that are based on experience; snippets of advice that we can all benefit from. He speaks to all of us in succinct sentences, listing what he believes to be essential words of advice.

Brewery 418

Brewery Equipment Book Blog 418

7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas. La cevicheria.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. Square sellers who processed outside of this timeline are encouraged to apply through the SBA website using Square account data.

Point of Sale 323

Point of Sale Webinar Small Business Customer Service 323