Restaurant365

MARCH 9, 2022

If you’re currently hiring restaurant staff, you’re not alone. According to the National Restaurant Association, despite the steady gains in recent months, eating and drinking places remained 824,000 jobs – or 6.7% – below their February 2020 pre-pandemic employment peak.

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ChowNow

JANUARY 6, 2021

To say that 2020 changed the restaurant industry would be an understatement. More than 110,000 restaurants have closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you.

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2021 Mobile Ordering Online Ordering Download 148

Bingage

NOVEMBER 27, 2020

Welcome readers As we know that situations are not good at all due to COVID, restaurants are open in many cities but with several restrictions. Restaurants across the country facing a severe loss of business due to the Covid-19 pandemic. Show Kindness. One of the easiest things you can do to help everyone is to show kindness.

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Employee Relations Food Safety Blog Hospitality 98

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. We’re highlighting three fundamentals of running vital restaurant operations that logistically may look different today, but are rooted in what’s always made this industry successful – hospitality. So what remains from what we once knew and loved about this industry?

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Operations Document Point of Sale Social Media 148

Society Insurance

DECEMBER 20, 2022

The AES needs to be serviced on a semi-annual basis, per the National Fire Protection Association (NFPA). The tag will show the date of inspection, what service was provided, and if the system passed inspection. 8 Steps to Reduce the Risk of Fire at Your Bar or Restaurant. What to Expect During the AES Consultation.

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Insurance Kitchen Safety Equipment Customer Service 97

Goliath Consulting

SEPTEMBER 6, 2022

Businesses, such as restaurants, are struggling to retain their younger employees. According to the National Restaurant Association Educational Foundation (NRAEF) and the Center for Generational Kinetics (CGK), Gen-Z are more pragmatic and most often labeled as “social justice warriors.” Allow for flexibility.

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Hiring Communication Training Email Marketing 78

Bingage

APRIL 24, 2022

Well, As per a study, 87 million people will dine at a restaurant on mother’s day. This is the best opportunity for the F&B industry to choose the best promotion ideas so that people can choose your restaurant for eating out or food delivery. Design a Mother’s Day special menu. Another 10% want loyalty schemes.

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2022 Point of Sale Seminar Customer Experience 98

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. .

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2022 Mobile Ordering Online Ordering Download 78

Goliath Consulting

OCTOBER 19, 2020

Meanwhile, Chipotle is testing out new restaurant designs, and now have more than a 100 “Chipotlanes,” drive-thru stores where customers can pick up their digital orders (4). In the long run, restaurants will have to be adaptable, with seating plans that expand and contract easily and quickly” (5).

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Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. Technology, it seems, is making the restaurant industry bigger and better. Photo by Networld Media Group.

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Xtra Chef

DECEMBER 23, 2019

We can’t wait to see what 2020 and the next decade will bring for our team and for the restaurant industry. 2019 was a big step forward for our company, for our product and for data-driven restaurant operators. National Restaurant Association Show in Chicago: here’s a video highlight reel from the event!

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360Training

JANUARY 14, 2020

How to Get a Job as a Restaurant Server. In this article, we’re going to focus on the “restaurant server” position in food service, also known as waitstaff (waiters and waitresses). Not everyone starts as a server—some begin food service through limited-service restaurants (i.e.,

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Restaurant Law Certification Food Safety Kitchen Safety 78

Hot Schedules

MARCH 11, 2021

T o say that the last year has been a tough time for restaurants would be a massive understatement. In fact, the Annual 2020 Yelp Economic Average report shows that 18,207 new restaurants and food businesses opened nationwide in Q4 2020, down only 4 percent from Q4 2019. The Employee Benefits Outlook Post COVID-19.

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Employee Relations Insurance Recruiting Hospitality 78

Restaurant365

MAY 13, 2020

The restaurant industry is known for an exceptionally high turnover rate. While your restaurant may never be able to prevent turnover entirely, your company can retain more employees than ever with strategic technology tools. What is restaurant employee turnover? Average restaurant employee turnover.

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Technology Hiring Communication Tip Distribution 88

KaTom

JANUARY 30, 2020

With stories about friends reuniting over a pig roast , a German restaurant in Shenandoah Valley whose recipes go back more than a century, and million-dollar deviled eggs , Sauceman’s writing is as interesting and unexpected as the various turns in his career. The Voice of Greeneville. “My mother had to drive me to work.

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Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Restaurant365

APRIL 26, 2022

Restaurant staffing shortages across the industry are impacting operating hours, the customer experience, and your bottom line. Hiring restaurant employees and retaining them is no longer just an issue for the HR team. Why hiring restaurant employees is now a CFO concern. Addressing the hiring crunch.

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Hiring Employee Relations Front of House Back of House 78

Apicbase

JANUARY 4, 2023

Running a profitable restaurant, dark kitchen, or corporate catering operation has become increasingly difficult. A GPO is a buying consortium that negotiates prices with suppliers on behalf of its members, making it easier for restaurants to purchase goods in bulk at a lower price than they could obtain directly from the supplier.

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Hot Schedules

MAY 17, 2019

How can you measure the impact you and your team can make from the moment your guests look up your website to the moment they enter your restaurant? What about the moment they leave your restaurant? The National Restaurant Association Show (now in its 100th year!) Coordinate with your team. It starts here.

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2019 FOH BOH Demo 101

The Restaurant Group

JANUARY 27, 2020

Restaurant Best Practices. According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. Conservation of resources in restaurants. Managing waste in restaurants.

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EATER

MARCH 1, 2021

As my own experience showed me, the accompanying shift in profit margins and exposure has revealed an uncomfortable truth: The fermentation industry, like any other, has a whiteness problem. Wherever you look, you’ll see that the fermentation industry in the West (meaning North America, the U.K.,

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Food Social Media Workshop Point of Sale 132

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

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Hiring Recruiting Employee Relations Social Media 78

Mad Mobile

FEBRUARY 22, 2024

Statistic Detail 46% 46% of adults think technology has a positive impact on their restaurant experience. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024.

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Restaurant365

MAY 7, 2021

But how does the vaccination rollout affect your restaurant business? Many employers were already making their own choices about how to provide paid leave for restaurant employees getting vaccinated or those who are recovering from any possible side effects. The COVID-19 vaccine and your restaurant business.

Employee Relations 78

Employee Relations Restaurant Law 2021 Hiring 78

Culinary Cues

FEBRUARY 12, 2023

Olympians than most any other part of the country), University and Empire State Games, Can Am Hockey tournaments, Ironman competitions, Lacrosse Tournaments, and National Rugby Tournaments. We typically associate champions with being uniquely exceptional or different in one or many areas.

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The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Food is the number one culprit wasted on a large scale by both consumers and restaurants, but doesn’t have to be. The post Restaurant Sustainability: Is Your Waste a Waste? Multiply that by seven days.

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Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. o this is not the time to switch up your logo or color theme, customers need your app to reflect what they already know. connect your restaurant name with the loyalty program’s name. How to Build a Loyalty Program.

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Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Cheetah

MAY 2, 2022

We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme? During this time, local “guilds” or artisan associations and unions began to regulate food production. I used all the Fabrique Delices products in my own restaurants and enjoyed them.” Reading Time: 8 minutes.

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Bevology

NOVEMBER 26, 2021

industry is forging ahead in 2022 with a full slate of trade shows. Fancy Food Show : Feb. Craft Beverage Trade Show , March 8/9, 2022, Louisville, KY [link]. Bar and Restaurant Expo, March 21-23, 2022, Las Vegas, NV , www.barandrestaurantexpo.com. The post Trade Show Schedule 2022 for U.S. 1, 2022: San Diego, CA.

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KaTom

NOVEMBER 22, 2019

Despite being voted America’s least favorite Thanksgiving food , cranberry sauce will probably keep showing up for the holidays, whether it’s made from scratch or plopped out of a can. even hosts a National Gingerbread House Competition in November, with entries going on display through the end of the year.

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Restaurant365

SEPTEMBER 17, 2021

Staffing your restaurant with a great team is critical to success. Short-term restaurant hiring challenges, like filling open roles because you’re understaffed, may seem like the most urgent day-to-day priority. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

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Hiring Recruiting Training Communication 78

Restaurant365

APRIL 8, 2021

Although many restrictions on restaurants are starting to lift, COVID-19 has permanently changed the landscape of the restaurant industry. First, stay-at-home orders and dining restrictions prompted restaurants to focus on takeout and delivery. The possibilities for a successful restaurant business model have evolved.

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Front of House Food Truck Kitchen Safety Point of Sale 78

Hot Schedules

AUGUST 12, 2019

Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Predictive scheduling laws vary by city and by state, but the trend is sweeping the nation, with states regularly embracing this legislation.

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Restaurant Law White Paper Employee Relations Download 60

ChefMod

OCTOBER 6, 2021

In a bid to counteract these negative effects in the restaurant industry, the government established various regulations to ensure the safe operation of the restaurant industry. Over 8 million restaurant employees lost their jobs [permanently or temporarily. But, how have they managed to stay up and running so far?

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Restaurant365

JUNE 24, 2020

You’ve reopened your dining rooms at the allowable capacity in the geographic areas of your restaurant locations. While these are not optimal times in the restaurant industry, there are tactics you can implement now to both increase sales and optimize your controllable costs. You followed all the new health and safety regulations.

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Point of Sale POS Inventory Employee Relations 78

Bermar America

JUNE 20, 2019

At Bermar, we have coined the phrase ‘Open, Show, Taste, Pour & Enjoy! ’ Conspicuous freshness attracts the high-value frequent diner that every restaurant strives to attract. Boosting sales from repeat business is critical to every restaurant’s success.

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Bermar America

APRIL 8, 2017

Show Stopping Stand at NRA = Innovation Drives Sales. Our industry leading wine-by-the-glass preservation system was a head turner at the NRA (National Restaurant Association) in 2016. This year we intend to showcase our product range at the 2017 NRA trade show.

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