Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. Diversity brings loads of tradition, culture, ethnic influences, styles, and history.

Hotels 505

Hotels Point of Sale Cash Management Training 505

The Restaurant Group

MARCH 27, 2025

Menu Psychology involves strategic menu design, menu formatting, menu presentation, and menu organization to make decisions easier for customers while maximizing a restaurant’s revenue. A well-structured menu layout can boost sales by influencing emotions and purchasing behavior. Why Does Menu Psychology Matter?

Design 78

Design Menu Customer Experience Influencer 78

Culinary Cues

MAY 12, 2022

Smaller portions lead to lower price tags, broader acceptance, and enhanced value from a well-designed, balanced meal. [] TRAINING: We all know the drill – it’s a business of pennies, but without everyone’s buy-in, those pennies will quickly evaporate. www.harvestamericacues.com BLOG. How will you approach it? CAFÉ Talks Podcast.

Pricing 442

Pricing Consumer Goods Training Small Business 442

Culinary Cues

FEBRUARY 6, 2022

Every day a cook designs and executes a menu that requires an understanding of texture, smell, taste, and sound, while painting a beautiful dish on a plate. www.harvestamericacues.com BLOG. When the plate comes back clean, then a cook knows immediately – job well done! PLAN BETTER – TRAIN HARDER. CAFÉ Talks Podcast.

Back of House 473

Back of House Reference Presentation Mobile Ordering 473

7 Shifts

JULY 30, 2021

Influencer Marketing. By partnering with influencers on either of these platforms, you'll be able to get your restaurant in front of a whole new audience. From the pictures you choose to feature, to the site's overall design, take the time to make it your own. Stunnin' (feat. Harm Franklin) - Curtis Waters. VIP programs.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

7 Shifts

JULY 10, 2020

Pssst, if this is your first opening, check out our blog on How to Start a Restaurant! ] Invite influencers ?? To make your restaurant’s grand opening a hit on the local food scene, get influencers involved! Food influencers don’t come free, though, they’re business people too! 1 Set goals for the event ??

Events 351

Events Social Media Kitchen Safety Seating 351

Modern Restaurant Management

OCTOBER 31, 2019

This blog will steer you in the right direction. You may question the cost and resources on actively posting on Facebook, Instagram and Twitter but three out five Centennial’s buying decisions are influenced by social media. Here are ten items you should implement on your website. Allow Customers to Make Reservations Online.

SEO 318

SEO Social Media Email Marketing Point of Sale 318

EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. The idea of creating my own online presence to celebrate Martha’s talent and influence came from a conversation with John Small, the creator of SaveMartha.com. When I first started the blog, I published quite a bit more than I do now.

2001 147

2001 Magazine 2010 2006 147

7 Shifts

AUGUST 12, 2020

Work on your brand strategy Create the face of your brand You probably already have a logo, a nicely designed menu, and all the other trimmings to make your restaurant look and feel like a cohesive brand. Create a blog section on your website. The blog could include recipes, cooking tutorials, upcoming events, or menu updates.

Marketing 418

Marketing 2020 SEO Loyalty Program 418

Culinary Cues

OCTOBER 24, 2022

I expected that every dish, no matter its origin or influence must reflect that feeling of familiarity and exceptional execution. Any menu that is designed must also consider “plate presence”. Invest the time in beautiful as well as tasty menu items – the eyes play a role in determining flavor. [] WORK IN YOUR SIGNATURE DESIGNS.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

Future Food

OCTOBER 20, 2020

Trends for 2022 Re-engaging with Food in a Design Led World. The fate of F&B in shopping centres – especially the Food Court – and internally-focused cafés and restaurants is going to rest in the hands of designers. The post-COVID world is a Design-led world. Additional Comments on this 2022 Trends Blog.

2022 145

2022 Design Food Back of House 145

Culinary Cues

OCTOBER 2, 2019

The chef may write the songs, or design the menus, but it is the line cook who makes it happen, who pulls together the chef’s thoughts and executes a dish in a consistent manner, hundreds of times each week. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. Restaurant Consulting.

Point of Sale 318

Point of Sale Fine Dining Influencer Seasonal Menu 318

Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer 98

Influencer Social Media Marketing Email Marketing 98

The Restaurant Group

DECEMBER 1, 2024

Let’s dive into a foolproof guide designed to make your launch a resounding success. Collaborating with Influencers and Food Bloggers Expand your reach by involving influencers: Offer complimentary tastings to popular foodies. Media Events – Invite journalists and bloggers to spread the word.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

EATER

SEPTEMBER 9, 2024

It’s no wonder that the visuals of Persian Feasts are so stunning, as the author, Leila Heller, is an art gallerist with a clear affinity for design. She traces Nahid Joon’s family history while also providing details of her many travels, from Nice to London to Dubai, that influenced the way she cooked.

2024 352

2024 Book Influencer Take-out 352

Goliath Consulting

AUGUST 24, 2023

Moreover, encourage satisfied diners to leave positive reviews, as these can significantly influence new customers’ decisions. Utilize blogs, videos, or social media posts to share behind-the-scenes glimpses, chef interviews, and cooking tips. A well-designed loyalty program can turn occasional visitors into regulars.

Loyalty Program 195

Loyalty Program Marketing Email Marketing SEO 195

Culinary Cues

NOVEMBER 30, 2020

Is it simply because of a product specification designed to meet a standard? www.harvestamericacues.com BLOG. How shallow is this process that is void of any real understanding or curiosity? Why did the chef choose that Queen Snapper from Florida, Salmon from Norway, or Lobster from Maine? PLAN BETTER – TRAIN HARDER.

Food Order 397

Food Order Seasonal Menu Training Dine-in 397

Modern Restaurant Management

SEPTEMBER 16, 2020

They should talk about these precautions in their blog posts, at the top of the homepage of their website, on their Google My Business listings, and on their Google and social media ads. Showing them how the new design and how you will ensure social distancing and other ways you're making the restaurant safer than your competitors.

Marketing 585

Marketing Social Media Food Safety Email Marketing 585

Culinary Cues

JANUARY 28, 2023

The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences. What you see on the plate is who we are. The dining room will follow suit with standards of excellence in full swing.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

EATER

JANUARY 4, 2023

It is where avocado toast, “overpriced” drinks, minimalist branding , and pale Kinfolk -worthy interiors collided to create a caricature of an entire generation — one whose influence as tastemakers is, undoubtedly, on the decline. Take Chamberlain Coffee, from 21-year-old influencer Emma Chamberlain. View this post on Instagram.

Influencer 246

Influencer Take-out Social Media Customer Experience 246

The Rail

OCTOBER 18, 2022

It will impact how you design your chatbot, which can have a large effect on its success. It has been used to help doctors diagnose diseases and it's even influencing the movies we watch on Netflix. If you got value from this blog post, don’t forget to share it on your social media accounts. Simplicity.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

ChowNow

JUNE 20, 2024

This includes faster load times, a mobile-friendly design, and easy navigation. Ensure your website is mobile-friendly, loads quickly and has an intuitive design for a better user experience. Improve Customer Satisfaction SEO is about more than search engines.

SEO 195

SEO Social Media Website Management Mobile Ordering 195

EATER

JULY 30, 2020

I have definitely felt pressure to keep non-Mexican-cooking stuff off of my social media, and my old blog.”. In other words, being designated as “ethnic” chefs put far too many BIPOC working in food media in a bind. In many cases, the employees’ personalities were turned into their personal brands.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

EATER

JUNE 1, 2023

Her blog, AI Weirdness , chronicles what happens when she trains neural networks on everything from paint colors to animal names. It can now create recipes that can actually be followed, with obligatory stunt blogs following in their wake , all trying to answer the question of whether AI-generated recipes are any good.

Dietary Restrictions 264

Dietary Restrictions Training Blog Information 264

EATER

MAY 3, 2022

There’s a lack of empathy associated with many influencers. I personally don’t like to be called an influencer because I think there’s a negative connotation with that category of creators. When I think “influencer,” I think of YouTubers who care more about followership, analytics, and sponsorships.

Food 264

Food Social Media Influencer Online Ordering 264

Lady Boss Blogger

MAY 10, 2020

Vacations are designed to help you get away from your normal routine. Managing a blog, however, is an ongoing task. Chances are, you’ll have to do some blogging, […]. The post How To Blog While On Vacation Like A Boss appeared first on LadyBossBlogger.

Blog 113

Blog Design Management Management 113

EATER

JUNE 12, 2020

On its blog , the company wrote, “What happened to George Floyd was not the result of a bad apple; it was the predictable consequence of a racist and prejudiced system and culture that has treated Black bodies as the enemy from the beginning.” “when it comes to people’s lives, there’s only one way to have it.

Social Media 362

Social Media 2000 Food Safety Workshop 362

Modern Restaurant Management

JANUARY 9, 2020

Working again with architect Michael Hsu in collaboration with award-winning interior designer Aaron Rambo, the 4,500-square foot restaurant will feature two dining levels as well as a patio. Personalized products feature templated designs with the option to include a restaurant’s brand name, logo, menu and pricing.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Culinary Cues

APRIL 18, 2020

Chef Lewis changed America’s view of Southern Cooking and its African American influences. Blue Hill in NYC and Blue Hill at Stone Barn are more than great restaurants – they are experiments designed to educate and move America closer to quality ingredients and demonstrate how essential great farming is to great cuisine.

Hotels 433

Hotels Innovation 2002 Book 433

Goliath Consulting

SEPTEMBER 18, 2023

In this blog, we’ll dissect these platforms for their strengths, weaknesses, and optimal uses. Content Format Threads The design of Threads leans towards weaving narratives and extended discussions. Given its emphasis on narrative and deep connections, influencer collaborations or sponsored stories can be more seamless.

SEO 195

SEO Advertising Point of Sale Catering 195

The Restaurant Group

MARCH 23, 2020

What is a restaurant designer. But not all restaurant designers and consultants are created equally – it is wise to conduct thorough interviews and hire someone that aligns well with your overall business goals and brand identity. 5 reasons you should enlist a restaurant designer. Where to begin.

Design 78

Design Fast Casual Fine Dining Food Order 78

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

The Restaurant Group

FEBRUARY 1, 2025

A single negative review can influence how customers see your business. People tend to trust reviews from other diners, and one unfavorable restaurant critique can influence their decision to avoid your business. Introduction Managing bad restaurant reviews is crucial for protecting your reputation.

Customer Experience 78

Customer Experience Customer Service Influencer Small Business 78

The Restaurant Group

JUNE 5, 2024

What’s one of the most important aspects that can influence long-term success? We help you design a unique selling point that communicates what sets you apart. Our experts also consider the demographics of your market so we can recommend a menu, design, and atmosphere that works. Implementing a good start-up plan.

License 155

License Food Truck Fine Dining Fast Casual 155

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters.

Design 78

Design Bar Kitchen Safety Food Safety 78

Future Food

NOVEMBER 4, 2020

The trilogy of design, food and service cannot be separated, as they represent the cornerstone first principles, and when combined with psychology, emotions and passion, produce a successful recipe every time. Summary to part one: It’s all about design. Time and time again, this presents as a memorable experience-proposition.

Hospitality 148

Hospitality Customer Service Customer Experience Article 148

The Restaurant Group

MARCH 24, 2022

Restaurant Design 3D Rendering. It influences how patrons feel while they’re enjoying your food and how they see your restaurant. 3D rendering simulates spaces using software and design documentation. Why is 3D rendering important when designing restaurants? It’s the same principle with 3D renders of restaurant designs.

Design 78

Design Uniforms Website Management Document 78