Modern Restaurant Management

MARCH 6, 2025

The world’s largest 3D-printed restaurant interior design recently debuted at MYATA Platinum Lounge, a hookah lounge with a restaurant and bar in the C2 Licensed District in Dubai's City Walk. The canyon entrance uses the funnel principle, narrowing to draw visitors from the street into the lounge.

Design 251

Design Recycling Sustainability License 251

Modern Restaurant Management

MARCH 10, 2021

Under the CDC’s Phased Allocation of COVID-19 Vaccines plan, foodservice workers would be included in round 1C of the vaccination distribution rollout, along with workers in the transportation, construction, finance, IT and communications, energy, legal, public safety and media industries.

Restaurant Law 553

Restaurant Law Cash Management Transportation Information 553

EATER

APRIL 15, 2025

million likes on TikTok in just four days, and how to use a leaning bar chair is now trending on the platform , with folks in the comments explaining that this is simply a chair designed to be leaned against, not sat upon, which is fair I guess but still sucks. Why not a bar and a bench? If I did, I clearly blocked it out.

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Back of House Transportation Download Design 178

Goliath Consulting

DECEMBER 23, 2024

Serve in a glass rimmed with shredded coconut for a frosty, festive look that will transport your guests to a wintery escape with every sip. This dreamy drink features tequila, coconut cream, and fresh lime juice, creating a smooth, citrusy flavor profile.

Seasonal Menu 221

Seasonal Menu Email Marketing Transportation Presentation 221

Modern Restaurant Management

MAY 18, 2020

Dining Room/Bar – Keep diners physically separated by no less than six feet; clearly indicate which tables are “open” and “closed;” close off bar and counter seating; block diner access to high staff-flow areas; and differentiate wait staff and cleaning staff by specific colors of face masks and gloves.

Front of House 520

Front of House Back of House Online Ordering Kitchen Safety 520

Modern Restaurant Management

APRIL 27, 2020

based strategy and design firm, just launched a free pandemic relaunch toolkit for restaurants and bars. "Our thoughts go out to all the people and businesses affected by this crisis, especially our friends in the restaurant, hotel and bar industries, who have always been there for us. Streetsense , a Bethesda, Md.-based

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Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

SEPTEMBER 26, 2024

That’s what restauranteur Will Guidara wrote on a cocktail napkin whilst sitting in a hotel bar after the prestigious World’s 50 Best Restaurants awards ceremony in 2010. “We will be the number one restaurant in the world.” That year, Guidara’s Eleven Madison Park in New York had placed last on the list.

Fine Dining 409

Fine Dining Customer Experience Customer Service 2010 409

Social Hospitality: Restaurants

MAY 6, 2020

This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”. Social Kitchen & Craft Bar: Giving Back to the Community. “I am calling on all medical professionals from across the country to come to New York City and help us win this fight.

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Hospitality Airlines Healthcare Hotels 388

EATER

FEBRUARY 18, 2025

The couple also uses everyday Himalayan ingredients to make clever bar snacks and small plates: warm taro leaf confit soaked in ghee with crisp taro chips; potato wedges dusted with citrusy timur pepper; fry bread (Tibetan flatbread) slathered with hot honey and cheese from Kalimpong, West Bengal. Cyrus Dalal Fry bread at Across Bombay.

Travel 191

Travel Social Media Seasonal Menu Back of House 191

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Ah, but the food and conversation were consistently good, plentiful, and in-expensive. The restaurant was for eating and catching up with the flavor of the town.

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White Paper Hospitality Fine Dining Reference 412

Modern Restaurant Management

JUNE 30, 2023

It’s not enough just to contain it for transport. We worked with one of our Atlanta clients on a new concept that took the brand from a large, sit-down bar and restaurant to a smaller version prioritizing buy online pickup in-store (BOPIS). Considering new formats can address all of the areas noted above.

Operations 449

Operations Mobile Ordering Customer Experience Online Ordering 449

Modern Restaurant Management

NOVEMBER 10, 2021

This is largely attributed to a reduction in transport. This is very encouraging news for restaurants, pubs, bars, and cafés alike, and will provide a much-needed boost following what’s been a particularly challenging year for most.

Hospitality 444

Hospitality Tourism Sustainability Travel 444

Modern Restaurant Management

MARCH 20, 2020

Restaurants and bars have alwys had a duty to protect their customers and staff from infectious diseases – coronavirus or otherwise. " If an individual coughs or sneezes into their hand and accidentally touches the ice supply, they can effectively transport that disease to a customer's drink.

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Equipment Email Marketing Transportation Food Supply 531

Modern Restaurant Management

AUGUST 11, 2023

Her portfolio includes an eclectic mix of residential, restaurant, and bar design to branding for high profile artists, films, and television shows. Understanding the ethos behind their culinary philosophy allows us to create an immersive dining experience that truly transports the diner into the chef's world.

Design 419

Design Customer Experience Dine-in Transportation 419

7 Shifts

JULY 12, 2024

Another factor to consider is how to manage logistics and maintain food quality during transport. Bars Bars mainly serve alcoholic beverages and offer a limited food menu. Just like cafes, bars have higher profit margins on beverages. Specialty drinks and cocktails also provide opportunities for upselling.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Cheetah

AUGUST 5, 2021

The San Francisco Bar Owner Alliance is now recommending that bars require guests to show proof of COVID vaccination. Although this is not a government mandate, it is expected that at least half of the nearly 500 bars registered in the alliance, and many other non-members, will put this practice into play. The solution?

Bar 148

Bar Guest Recovery Outdoor Seating 148

Restaurant Clicks

DECEMBER 12, 2021

And, what better way to get to know an area than by trying out some local bars? As someone with a few friends in Dumbo, I’ve been to my fair share of bars in the neighborhood. Best Bars in Dumbo. Olympia Wine Bar. You’ll find this wine bar on the corner of Water and Jay Street, next door to Blank Street Coffee.

Bar 133

Bar Front of House Back of House Online Ordering 133

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

Bar 148

Bar Reservations Seating Back of House 148

7 Shifts

NOVEMBER 15, 2024

For example, if a server is consistently late, the manager might sit down with them to discuss whether there's an underlying issue, such as transportation problems, before jumping to disciplinary action. 68% of diners plan to celebrate at restaurants or bars this holiday season, so having enough people in place is essential.

Leadership 195

Leadership Management Management Operations 195

Restaurant Clicks

OCTOBER 15, 2021

Atlanta has hundreds, maybe even thousands, of bars within and around its perimeter. But which bars should you bother trying? Whether you’re stopping through town on your way to another destination, taking a vacation, or you live in the area, you have to try one of these best bars in Atlanta at some point during your stay.

Bar 135

Bar Online Ordering Hotels Back of House 135

EATER

SEPTEMBER 23, 2024

Also, these foods require fossil fuels to transport them across the ocean and then throughout the U.S. They’re developing a program called Full Catch , a set of protocols for harvesting, transporting, and distributing fish from the Gulf of Mexico, including cutting down on food waste by selling and marketing the whole fish.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

Modern Restaurant Management

MAY 30, 2025

Industries with SMB owners who are most worried (beyond restaurants) include: travel/lodging (67 percent), retail (64 percent), manufacturing (63 percent), transportation (61 percent), arts & music (58 percent), construction (53 percent), as well as health & wellness (46 percent). percentage points of share. percentage points.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Cheetah

APRIL 20, 2021

The big windows that let in lots of sunlight, exposed wood and strings of patio light bulbs hung across the ceiling all play a role in transporting diners to the childhood village of Andrea de Francisco, the founder. The post Boavida: Charming Portuguese Cafe-Market-Wine Bar in Outer Sunset appeared first on Cheetah.

Marketing 142

Marketing Bar Café Food Supply 142

EATER

AUGUST 25, 2022

Dinosaur Bar-B-Que. Plus it keeps well, is easily transported, and (bonus!) Double up on everything if you’re planning to feed a crowd. Lauren Saria, Eater SF editor. Honey Hush Cornbread. The best part: The recipe is endlessly adaptable. Simply put, it’s a cookout crowd-pleaser that punches above its weight.

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Seasonal Menu Transportation Bar Take-out 261

Restaurant Clicks

NOVEMBER 26, 2021

Dallas developed because of the construction of railroad lines that catered to the transportation of cattle, cotton, and oil. Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Note that the bar follows smoke-free rules. Waterproof.

Bar 122

Bar Casual Reservations Food Truck 122

Modern Restaurant Management

JUNE 27, 2025

These include rent, utilities, groceries, and transportation. The Party Starts Early (and Lingers) : While overall restaurant sales were down 21 percent compared to a typical Thursday, we saw early morning bar sales jump 158 percent at midnight, a clear sign of celebrations extending from the night before.

Loyalty Program 371

Loyalty Program Customer Experience 2025 Customer Service 371

EATER

SEPTEMBER 30, 2020

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. New bars have a similar relationship with higher cost of living.

2010 363

2010 2013 Back of House Small Business 363

Modern Restaurant Management

JULY 15, 2020

Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. 32 percent plan to go out to bars and restaurants for an eating occasion and 15 percent for a drinking occasion. spicy chicken sandwich: 353 percent more popular. pinot grigio.

2020 487

2020 Mobile Ordering Point of Sale Food Supply 487

EATER

JANUARY 12, 2022

This recipe provides more proof — after Reese’s cups, any sort of no-bake peanut butter bar or cookie, and the delectable midwestern Buckeye — that no, there is not. It is not a perfectionist’s recipe; there are no sharp lines of a more intricately crafted dessert bar, or flaky, easy-to-f**k-up pastry.

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Definition Bar 2021 Take-out 329

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. Every Teriyaki Bar feeds giant, hot and healthy teriyaki bowls for up to 10 people.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

EATER

DECEMBER 15, 2023

Their transportive appeal spans the globe. Coss associates metal cups of ice cream as much with her childhood in Mexico City as with newer French establishments like the trendy Paris ice cream shop and wine bar Folderol , which serves its scoops in steel coupes so cute that they’ve been stolen by visitors.

Casual 310

Casual Dine-in Food Supply Design 310

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. 100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). ” How are Consumers Feeling?

2021 450

2021 Point of Sale Equipment 2019 450

EATER

OCTOBER 15, 2020

While every sector of the economy has been impacted by COVID-19 regulations, there’s perhaps no industry that’s been as intrinsically transformed as restaurants and bars. Now, with fall barely here and winter weather approaching, restaurants and bars throughout the northern U.S.

Outdoor 363

Outdoor Seating Small Business Customer Service 363

EATER

JUNE 4, 2020

But what if you don’t have a car because you depend on public transportation? The group decided to reallocate a portion of funds to bring water, granola bars, and electrolyte tabs to demonstrators. “We “If you woke up Thursday morning and the grocery stores were on flames, what would you do? All the buses have stopped as well.”.

Food Supply 358

Food Supply Government Social Media Recruiting 358

EATER

JUNE 21, 2024

Following World War II, congressmen at a National Constituent Assembly in 1946 approved an amendment that barred Japanese immigrants for years. Other styles of Japanese cuisine previously tucked away in the streets of Liberdade, such as izakayas, ramen shops, and yakitori bars, began to flourish as well. At the same time, the U.S.

Food Supply 297

Food Supply Recruiting Government Customer Experience 297

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. Forty-seven percent of consumers trust restaurants and bars to take the necessary steps to ensure their health and safety in the future, trailing only museums among the travel, hospitality and leisure category. Foot Traffic Dashboard.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Restaurant Clicks

DECEMBER 11, 2021

It is always busy and filled with upscale dining, hip bars, and excellent local shopping. Park Slope is a tight-knit neighborhood, and you’ll find that almost every bar on this list is centrally located around 5th Avenue in Brooklyn. Check out my list of the 15 best bars in Park Slope Brooklyn. Best Bars in Park Slope.

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Bar Back of House Reservations Seasonal Menu 135