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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.”

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. Sunnyslope Wine Trail: Visitors looking for great wine should start with this collection of 17 wineries and vineyards.

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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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You Should Be Drinking Grower Champagne

EATER

For hundreds of years, that was more or less the order of things: Farmers farmed, houses did the rest, with very occasional exceptions made by the odd grower who undertook their own bottling for personal consumption, or who made at most a few hundred cases a year for the wine bars in Paris, perhaps.

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If You Really Want to Visit a National Park, Skip the Big Ones

EATER

The spacious saloon, known for its thoughtful riffs on gamey West Texas flavors, like chicken-fried wild boar strips with beer gravy and tequila-marinated quail in blueberry-balsamic sauce, is operating with dine-in and bar service at 50 percent capacity, and has added takeout as well as periodic live music performances. Getty Images/EyeEm.

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An Eater’s Guide to Garfagnana, Italy

EATER

A steakhouse and cocktail bar with vintage appeal, La Griglia di Varrone is excellent for anyone with a meaty appetite. Podere Còncori looks more like a national park reserve than a biodynamic winery. Like Cantina Bravi Alessandro, the vineyard is lauded for using native Garfagnine grapes for chilled red pet-nat sparklers.

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