Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation. “It is unbelievable how quickly things can change. .

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Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

APRIL 2, 2020

Adams Keegan launched two tools developed to assist businesses with navigating the complexities of COVID-19-related government stimulus programs. To supplement the need for hospital cafeteria workers on short notice, Qwick is working with local governments to fill positions such as Line Cooks, Prep Cooks, Dishwashers, and General Labor.

Employee Relations 517

Employee Relations Healthcare Online Ordering Customer Service 517

EATER

SEPTEMBER 3, 2020

My partner and I decided to grab a drink and a bite at a local wine bar, assuming we could order at the sidewalk window and then take the food to one of the high-tops set up in the street. The restaurant is an intimate, windowless subterranean space with an open kitchen directly next to the bar,” she said. “I

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Social Media Back of House Outdoor Dine-in 313

EATER

OCTOBER 26, 2020

Founded by Diaz and Othón Nolasco, veteran bartenders behind some of Los Angeles’s hippest cocktail bars and co-owners of consulting group Va’La Hospitality, the group is dedicated to helping the most vulnerable workers in an industry in slow-motion collapse. Nolasco says the project was born out of a moment of anger. Nolasco wondered.

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Back of House Food Truck Front of House Bar 339

7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Government officials are currently considering new legislation to support staff and businesses. Leverage social media to provide updates to guests.

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Management Management Employee Relations Kitchen Safety 369

Modern Restaurant Management

JULY 14, 2020

White Castle’s brand is iconic, navigating new challenges to bring their menu to more customers, prepared in a healthier environment by staff in better working conditions that adhere to social distancing needs is something only Miso Robotics can do. We look forward to being a part of White Castle’s next 100 years.”

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Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

OCTOBER 16, 2020

Searches are also up for apple cider donuts (up 117 percent) and apple picking (up 55 percent) as people look for socially-distanced outdoor activities. "With drink assortment being refined and often reduced in traditional consumption zones, such as bars and restaurants, a greater understanding of the opportunities in other areas (e.g.

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2020 2030 Hotels Food Safety 553

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” restaurants, bars, clubs, etc.), Same-store traffic fell by 29.2 percent during March.

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2020 Point of Sale Fast Casual Online Ordering 493

Modern Restaurant Management

FEBRUARY 12, 2021

During the COVID-19 pandemic, when health measures and country-specific government orders are changing rapidly, the most important element of your restaurant website is to have updated information about the safety measures you have in place. Use your phone photos for social media updates.

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Design Online Ordering Mobile Ordering Reservations 520

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing?

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BOH Food Safety FOH Equipment 368

EATER

MAY 14, 2020

Indeed, it does seem hard to believe that the usually resourceful Chang — whose empire includes two multi-city chains (Fuku and Milk Bar), 16 restaurants, and a rich history of experimentation (in meal delivery services and multiple forms of media) — is not exempt. and Nishi in New York City as a result of COVID-19.

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Social Media Kitchen Safety Bar Delivery 307

Culinary Cues

JUNE 1, 2020

That world-famous bar-b-que joint that has been around for generations is in jeopardy. It doesn’t help those restaurants if their bar operation is unable to accommodate revelers who seek to mingle with friends and buy a few rounds. That local café or diner that has been part of your quality of life for years is in jeopardy.

Leadership 80

Leadership Supplies Guest Recovery Small Business 80

Modern Restaurant Management

NOVEMBER 10, 2021

Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. Not only will we continue to shop more locally, but it’s expected that the recent staycation boom will carry on too.

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Hospitality Tourism Sustainability Travel 444

EATER

JUNE 4, 2020

During nationwide demonstrations against police brutality, community groups are distributing food to protesters and underserved communities Amid nationwide protests sparked by the killing of George Floyd in Minneapolis police custody, a story of solidarity found its way from near the city’s downtown into national media outlets.

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Food Supply Government Social Media Recruiting 358

Modern Restaurant Management

MAY 27, 2020

Posting appropriate signage and floor decals to encourage social distancing. Alternative service styles for hot bars and salad bars. Appropriate spatial distancing practices through visual cues, physical alterations and adaptive technology. Redesigning workflows to ensure safe distancing between employees.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

7 Shifts

JULY 16, 2021

Coffee Bars. Will you use social media marketing? This government-issued license varies in cost but is typically a requirement in the U.S. Are there high-top, bar-style tables, regular seating, or a mix of both? Generate a buzz on social media. Staffing: Find, Hire, and Schedule. Coffee Shop Concepts.

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License Hiring Equipment Small Business 459

Modern Restaurant Management

AUGUST 5, 2020

In addition, a social media vote allows restaurants to rally the support of their patrons for a chance to be the “People’s Choice” Grand Prize Winner for an additional VIP marketing package, a menu consultation with General Mills’ culinary team and a $5,000 donation for their local food bank.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. along with the U.K. Fatimah Fadhil Inside the steakhouse.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

JULY 1, 2021

With very little warning, New York and Pennsylvania have rolled back mandates that made it possible for restaurants and bars to survive the pandemic. But as city and state governments proclaim the pandemic over- ish, some of the loosened liquor laws that helped restaurants turn a profit and remain open are being reversed.

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Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp. Seated Acquires VenueBook.

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Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. Reassuringly, On Premise velocity is showing positive signs of nearly reaching levels seen in 2019.

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2021 Coupons Loyalty Program Fast Casual 490

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. If the owner is not forthcoming with that information, you can find history via local government websites and health departments. In this post, we’re going to focus on the former.

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License Equipment Certification Take-out 444

Social Hospitality: Restaurants

MAY 6, 2020

Social Kitchen & Craft Bar: Giving Back to the Community While many restaurants are ramping up their takeout options, some are going above and beyond to serve the community. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Perfect Daily Grind

AUGUST 16, 2020

As retailers across the world are closing their doors as a result of government regulations and lower demand, flexibility is quickly becoming a priority. Carlos Cannon is the owner of Fuel Mobile Coffee Bar , which operates in Atlanta, Georgia, in the USA. Make sure you invest in your social media presence. Enjoyed this?

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Food Truck Mobile Ordering Social Media License 208

Modern Restaurant Management

MAY 31, 2024

The research indicates that while over 60 percent of consumers prefer chain restaurants for steak and seafood, independent restaurants are more popular for Bar & Grill, Breakfast, and Asian themed dining, with 35-40 percent of patrons favoring independents for these cuisines. Let them eat… in bed?

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Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

MARCH 30, 2020

Social Distance Shopping. Their order can either be taken to their vehicle or prepared for in-store pickup in a way that adheres to current social distancing mandates and is safe for staff and customers. ” PARk it Converter. It’s a flexible solution for restaurants and a frictionless experience for customers.

Food Safety 252

Food Safety Food Order Technology Social Media 252

Modern Restaurant Management

SEPTEMBER 15, 2021

The biggest thing that all Canadians miss about table-service dining is socializing and connecting with friends and family (72 percent). Word of mouth continues to be the most important factor for Canadians to try a restaurant for the first time, but the power of social media shouldn’t be overlooked. ” U.S.

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2021 Retail Loyalty Program Online Ordering 447

EATER

JUNE 4, 2024

Over the last few decades, though, consumers have become more curious about international cuisines, especially as they’ve encountered dishes through social media and international travel. The French government agrees. Mr. Tripper The luxurious dining room and bar at Oma. Oxte Myriad sauces at Oxte.

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Fine Dining 2011 2010 Back of House 223

EATER

AUGUST 7, 2023

The 14-year-old restaurant had reopened July 3 with a brand-new bar, upwards of 20 additional seats, and more kitchen and storage space. Supply issues were a pain,” says co-owner Kevin Kerner, so it wasn’t until July 9 when a contractor installed swinging doors to separate the new kitchen from the bar that the upgrade was finally complete.

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Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. Vera’s Backyard Bar-B-Que (2404 Southmost Blvd, Brownsville, TX; Owner: Armando Vera). owner of the Chili's® Grill & Bar brand. "Yelp

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Mobile Ordering Front of House Customer Experience Back of House 350

Modern Restaurant Management

MAY 12, 2020

"Even with government loans, restaurants will still struggle to pay past due invoices, rent, and other expenses. Lead information, conversation history, and all other social engagements are easily managed across all locations in a single, centralized platform. Social Distance Tech.

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Mobile Ordering Online Ordering Food Order Hospitality 378

Modern Restaurant Management

FEBRUARY 17, 2020

” Ahead of the official launch, Yelp ran a successful pilot program with Denny’s, with the help of their media agency, ?Spark Amen Street Fish + Raw Bar? ?(Charleston),? billion of restaurant spending across its enterprise, government agency and SMB clients. social networks?. Spark Foundry?. Charleston),? ?Vivere?

Sports 384

Sports Point of Sale Entertainment Customer Experience 384

Hot Schedules

MAY 10, 2021

Social Media. You guessed it – social media. Read More How to Take Advantage of the Restaurant Revitalization Fund With states and local governments slowly lifting lockdown restrictions, restaurants and bars stand to improve revenues with increased occupancy and patrons more willing to eat inside.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

EATER

MAY 28, 2020

Without brick-and-mortar locations, deep pockets, or much government assistance, pop-up chefs face unique challenges during the pandemic. Some of the pop-up chefs I spoke to had not registered their operations with the government, and had — at one point or another — done business under the table, not paying taxes.

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Front of House Kitchen Safety Events Dine-in 259

Deliverect

MARCH 17, 2020

As more cities and countries are implementing social distancing measures in an attempt to slow down the coronavirus outbreak, local businesses will feel the impact. Governments all over the world have been ordering restaurants, bars and other food businesses to close up shop - until further notice.

Online Ordering 146

Online Ordering Merchandise Food Website Management 146

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The James Beard Awards are governed by the volunteer Awards Committee. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests.

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Brewery Design Food Supply Equipment 350

Perfect Daily Grind

MARCH 18, 2022

The three-round barista competition will be held at Drilling bar. Economic development organisation MARKUP publishes social media guides for African small-to-medium coffee enterprises. Thu, 10 Mar – World Coffee Research seeks funding from US government. The Barista League Hamburg to take place on 19 March.

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Pricing 2022 Webinar Café 167