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Owning a Bar: Everything You Need to Know

7 Shifts

Opening and owning a bar is one of those unique life experiences; you have no idea what it will be like until you actually go for it. In this guide, we're covering everything you need to know about owning a bar to prepare as well as you can for the big opening day. How Do I Run a Profitable Bar?

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The Kitchens Are Still Open: Eateries Reinvented

Modern Restaurant Management

The Prime Minister Boris Johnson announced that all restaurants, bars, and cafés had to be shut for dining-in customers. Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. to 2 p.m.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Increased costs of sustainable packaging and adherence to government regulations contribute to financial burdens. Social media is a critical driver, with 58 percent of SMBs now on TikTok, while 38 percent are actively integrating AI into their operations. Content for social media continues to be king.

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Coronavirus: Restaurants Respond

Modern Restaurant Management

.” The cashless multi-vendor open-air gastronomic market has two locations in Prague, and a total of 34 independently operated restaurants, bars and retailers. “We hope the fears will subside and governments can help control the outbreak. Monitoring the situation and governmental agency messages very closely. Cash is dirty.

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How Lesbian Bars Are Surviving a Pandemic

EATER

As few as 16 lesbian bars remain in the United States, and their owners are fighting with all they have to make it through On the night of March 2, a tornado churned through Nashville, ripping through whole neighborhoods and damaging swaths of restaurants. Jolene’s in San Francisco. On March 11, they reopened. Lipstick shut down again.

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10 Inspirational Hospitality Industry Stories During COVID-19

Social Hospitality: Restaurants

Social Kitchen & Craft Bar: Giving Back to the Community. Social Kitchen & Craft Bar in Costa Mesa, CA is providing free meals to feed all laid-off and furloughed hospitality workers. Social also donated and delivered 200 meals to Costa Mesa first responders. LGO Hospitality: Raising Money for the Team.

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EVERYTHING Is Local Now

Modern Restaurant Management

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. When executed effectively, localized marketing can help brands: build and maintain an engaged base of loyal customers. as originally scheduled.