Culinary Cues

MAY 18, 2020

Here you are – enthusiastic, informed, confident in your foundational skills, and ready to start a career in food that will last for four decades or more. Today’s jobs for cooks and bakers are in short supply, and they likely will be for a period of time. Make sure that you seek out opportunities that involve food.

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White Paper Certification Food Safety Food Supply 519

7 Shifts

MAY 1, 2020

You don’t have to be a brewery or bar to get into the delivery game either. You can capitalize on the boost in alcohol sales since quarantine began to supplement your revenue from food takeout & delivery Introduce new food & drink “combos” to increase revenue through your dine-out channels (e.g Pros of alcohol delivery

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FOH Online Ordering Delivery Food Supply 364

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

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Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Whether you are managing a chic wine bar or a local neighborhood watering hole, running a successful bar is not easy. Be True to Your Concept Every bar should have its own character. Once you have an idea of the kind of atmosphere and clientele you want your bar to have, start working on building your brand.

Bar 60

Bar Management Management Front of House 60

Perfect Daily Grind

MAY 28, 2023

During this period, we have seen the uptake of automated systems and technologies grow across every level of the coffee supply chain – from production to roasting to brewing. Of all the actors across the supply chain, roasters and coffee shops tend to use automation and technology the most. Read on to find out what they had to say.

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Food Supply Supplies Technology Article 173

Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Whilst some food and hospitality businesses chose to pivot their businesses early, out of necessity, others have elected to respond to changes in consumer preferences and are quickly reshaping the food and hospitality landscape in front of our eyes.

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2022 Food Supply Entertainment Hospitality 148

7 Shifts

JULY 16, 2021

Sourcing Equipment. Coffee Bars. Do they serve just coffee or small foods as well? Rent, equipment costs, supplies, marketing, and paying staff are among the costs you'll incur when just starting. Many food businesses have gotten their start through sites like Kickstarter , Indiegogo , AngelList , GoFundMe.

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License Hiring Equipment Point of Sale 459

Cheetah

MAY 11, 2021

In May, the fantastic news we’ve all been waiting for finally came: San Francisco officially moved into the yellow tier (minimal risk), allowing indoor restaurants, bars, breweries, and wineries to reopen at 50% indoor capacity! The pandemic has brought us face to face with the vulnerabilities of the global supply chain in all industries.

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Back of House Front of House Food Supply Coaching 148

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. As food prices rise, restaurants should try to stay within their target ratio for food cost to gross food revenue in order to maintain target profits.

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Pricing Food Supply Seasonal Menu Menu 185

Modern Restaurant Management

DECEMBER 14, 2021

According to the National Restaurant Association’s State of the Industry report, 68 percent of customers say they are more likely to purchase takeout or delivery of food than they were before the pandemic. Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7

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2022 Employee Relations Outdoor Fast Casual 199

7 Shifts

NOVEMBER 17, 2021

To adequately prep for service, short-staffed food and drink establishments are cooking up new ways to lure workers back to restaurants, like higher wages and handsome referral fees. Monthly pay is a headache for workers, and many states bar the practice. Locked down, bored, and restless, diners are now flocking to eat out.

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Cash Management Employee Relations Hospitality Innovation 370

EATER

AUGUST 27, 2021

From Prohibition comfort to wartime morale booster, ice cream has played a surprisingly significant role in the country’s history The premise of The Secret History of Food is straightforward: There’s an interesting story behind almost everything we eat. The Secret History of Food is on sale August 31. Armstrong Roberts/Getty Images.

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Food Food Supply Point of Sale Back of House 115

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Sucafina launches new sustainable IMPACT sourcing programme. PRF to return to Colombia on 6 and 7 July 2023.

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2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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2022 Food Supply Back of House Kitchen Safety 176

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

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2020 Mobile Ordering Point of Sale Fast Casual 160

Perfect Daily Grind

MAY 20, 2022

JDE Peet’s to responsibly source 80% of coffee by end of 2022. Through a partnership with Enveritas, JDE Peet’s will responsibly source 100% of its coffee by 2025, which the company states will provide support to more than one million farmers. Indonesia Food Expo 2022 to be held from 9 to 12 June. Tue, 17 May.

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2022 Events Recycling Café 129

Perfect Daily Grind

DECEMBER 9, 2022

Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. According to Reuters, the new law requires companies to demonstrate that products in their supply chains are not contributing to deforestation before they import coffee, palm oil, soy, and other commodities into the EU. year-on-year.

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2022 2023 Webinar Workshop 156

EATER

DECEMBER 15, 2023

More recently, the coupes have become a fixture of the aesthetic Instagram tablescape, particularly among the niche of food designers and stylists who put forth a sense of highly stylized yet casually lived-in opulence. She’s since bolstered her collection with aluminum coupes from the restaurant supply store.

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Casual Dine-in Food Supply Design 106

Indoor Media

JUNE 3, 2021

In January 2021, bar and restaurant unemployment was 14.4 One report found that more than 110,000 bars and restaurants shuttered in 2020. Not only is there a risk of your business facing physical damage, but your labor force and supply chain are also at risk. percent, compared to the total U.S. unemployment rate of 6.3

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Advertising Restaurant Law Food Supply Customer Service 88

Open for Business

MAY 19, 2023

Quick Links Technology Relationships Food and Menus Technology trends to watch People are drawn to the restaurant business because they don’t want to be glued to a screen all day. Other automations can make sure you never run out of supplies or ingredients. Bar seating with light bites continues to be a hospitality trend.

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2023 Hospitality Loyalty Program Email Marketing 78

Perfect Daily Grind

APRIL 17, 2022

But what about using it to flavour food? Or even turning it into food? It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. You might also like our article on pairing food and specialty coffee around the world. A brief history of coffee-flavoured food products.

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Consumer Goods Travel Innovation Food Supply 193

Modern Restaurant Management

FEBRUARY 4, 2022

Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say. Diners simply don’t want the low food quality that often comes with long menus. These restaurant food trends can directly impact a restaurant’s profitability. Ghost Kitchens.

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2022 Customer Service Online Ordering Website Management 216

Restaurant Clicks

DECEMBER 16, 2021

Agustin Kitchen TallBoys Culinary Dropout Union Public House Prep & Pastry Signature Grill with Patio Dining Black Bear Diner Tucson Saguaro Corners Restaurant & Bar Five Points Market & Restaurant Prep & Pastry Nook Snooze, an A.M. All dishes at Union Public House are scratch-made using locally sourced ingredients.

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Fast Casual Online Ordering Café Outdoor 128

Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around. Four Pillars Eileen;s Bar – Sydney (Image via The Urban List). Broadsheet, June 2020.

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Beverage Brewery Customer Experience Tourism 122

Lavu

APRIL 13, 2020

Donate Food Waste to Local Charities. Since events are canceling and dining halls are closed, many restaurant owners are seeing an influx of food waste and looking for ways to avoid throwing the food in the trash. Avoid overbuying products that will soon expire, and look for trends in certain foods becoming more popular.

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Waste Compost Point of Sale POS 147

EATER

MAY 8, 2023

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Even before construction was completed, the chefs were supplying fruits and vegetables to some of Paris’s top restaurants, such as Mokonuts and Septime. For everything else, the couple sources within several kilometers of the property.

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Food Seasonal Menu Back of House Training 107

Restaurant Clicks

NOVEMBER 8, 2021

Located in East Nashville’s East End neighborhood, Five Points Pizza is a New York-style pizzeria and bar offering a wide selection of foreign and domestic craft beer on draft and in bottles to enjoy with a large slice or a whole pie. Five Points Pizza East. 1012 Woodland St, Nashville, TN 37206 Phone: 615-915-4174 Visit Website.

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Brewery Online Ordering Back of House Fine Dining 117

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

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Café Consumer Goods Customer Experience Sustainability 137

The Restaurant Times

NOVEMBER 4, 2021

A restaurant kitchen’s design and layout should allow food to flow smoothly from the prep area to the line. Include precise measurements of food preparation, display, refrigeration, and storage equipment, and be smart in determining what is most critical. Source: Sam Tell Companies. Know Your Local Health Codes .

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Design Kitchen Safety Back of House Food Safety 98

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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2021 Loyalty Program Retail Online Ordering 168

Restaurant Clicks

DECEMBER 13, 2021

Olea Colonia Verde Miss Ada Roman’s Locanda Vini & Olii Black Forest Brooklyn Evelina Walter Foods Cafe Paulette Dino The Quarter Baba Cool Dinner Party Halalbee’s Endswell Loreto Kitchen & Bar Chic-hen. There is also a bar, so you can drink sangria while relaxing in the bohemian, plant-filled space. Walter Foods.

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Seasonal Menu Website Management Outdoor Online Ordering 129

Modern Restaurant Management

DECEMBER 21, 2022

The modern Kitchen Display System (KDS) will be more interactive to increase operational efficiencies and improve quality of food for the chefs and their teams. However, this sales growth wasn’t a function of selling more food, it was a function of selling the same amount (or less) food at higher costs.

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2023 Loyalty Program Mobile Ordering Customer Experience 193

Xtra Chef

APRIL 15, 2020

Food & Wine’s YouTube channel has a few such videos highlighting restaurants that are adapting. With so many Washingtonians living in food deserts, Wiseman converted his Little Sesame locations into community kitchens to produce meals for people in need. Homemade Bar Kits. Delivering Value to Families.

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Fine Dining Tip Distribution Seasonal Menu Fast Casual 85

Transact

APRIL 2, 2020

As of this writing, states like New York have implemented quarantine measures and closed non-essential businesses (including bars and restaurants). At this point, most restaurants and food service establishments have closed their dining areas either by choice or by mandate and have limited service to takeout and delivery.

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Social Media Kitchen Safety Food Safety Customer Service 100

EATER

MARCH 19, 2021

When cities relaxed liquor laws to give bars and restaurants a leg up, many wondered why it couldn’t be like this all the time. But normal interactions with bars should look slightly different than they did before: As it is now, not everyone is permitted to participate in this new part of drinking culture. Takeout drinks.

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Kitchen Safety Outdoor Food Safety Small Business 119

The Restaurant Times

JANUARY 13, 2022

F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. F oodies and F&B experts share their predictions for the food industry trends that will likely emerge in 2022 in the weeks and months to come. Source: Inhabitat.

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2022 Outdoor Beverage Waste 75

Modern Restaurant Management

JANUARY 12, 2022

A new survey shows that Americans love new tech-driven options for ordering and retrieving food, but the flipside is that it is making them more impatient. ” The results are part of an Oracle Food and Beverage survey conducted by Untold Insights in September 2021. In Love with Tech, but Impatient. Kicking orders to the curb.

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2022 Mobile Ordering Guest Recovery Point of Sale 209