Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Waterproof Round-up Saloon and Dance Hall Barcadia Sixty Vines High and Tight Bowen House Times Ten Cellar The Grapevine Bar Ruins 4 Kahunas Tiki Lounge The Mansion Bar Las Almas Rotas.

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Bar Casual Reservations Food Truck 100

Modern Restaurant Management

OCTOBER 18, 2021

We saw “homegating” become a trend in 2020 and have concluded that because of the innovations being introduced in the space, it will continue for years to come as consumers are now accustomed to enjoying direct-to-consumer food and beverage options. Variety of Alcohol Options at Your Fingertips. sales rose 7.7 percent to $31.2

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Loyalty Program Online Ordering Mobile Ordering Beverage 193

The Restaurant Times

NOVEMBER 23, 2021

It takes a lot of effort to run a bar. Aside from the location, the most crucial factor to consider when doing a bar setup is the design. To make money, there must be enough space for bartenders to work at maximum speed and waiters to weave past tables, delivering beverages into as many hands as possible. Restaurant Bar .

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Bar Sports Outdoor Entertainment 52

7 Shifts

JUNE 1, 2022

BITAC Food and Beverage. Website: BITAC Food and Beverage. Executives and leaders from Bar Louie, Blaze Pizza, Chipotle, Church's Chicken, and other prominent franchises have shared their advice at this conference. Bar & Restaurant Expo. Website: Bar & Restaurant Expo. Topics: Alcohol, Bars, and Nightclubs.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 167

2020 Influencer Point of Sale Food Safety 167

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

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Influencer Point of Sale Back of House Innovation 128

Embrace the Suck

APRIL 26, 2020

In fact, the bars and restaurants that fail to capitalize on their data will find themselves in hot water. That’s happening to your bar or restaurant right now. ” It’s important to track numbers in your bar or restaurant. You want to keep an eye on the pulse (or profitability) of your restaurant or bar.

Cash Management 435

Cash Management Point of Sale Inventory Bar 435

Culinary Cues

OCTOBER 24, 2022

Winter is the time when red wines jump to centerstage, when hearty IPA’s and sour ales are in demand, when hard cider, bourbon, single malt scotch, and barrel aged whiskeys take up much more shelf space behind your bar. Have your bar manager or sommelier offer a pairing tasting so that they know what beverages to recommend.

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Seasonal Menu Front of House Presentation Menu 308

Lavu

FEBRUARY 5, 2020

As a bar manager or owner, keeping track of liquor costs is a primary responsibility. Set Up a Lean Bar . Our first tip to keeping liquor costs low at your bar is to set up a lean operation. To achieve that kind of organization, you would have to establish your bar’s pars. . See how to set up pars at your bar here. .

Bar 78

Bar Inventory Point of Sale Waste 78

Perfect Daily Grind

FEBRUARY 15, 2023

Baristas need to understand different brewing methods , as well as how grinding and extraction influence flavour,” he says. In line with this, they should also know how to pour high-quality latte art for beverages such as lattes, cappuccinos, and flat whites. What about becoming a competitor or an influencer?

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Education Point of Sale Training Website Management 187

Perfect Daily Grind

JANUARY 8, 2023

According to some sources, espresso – after water – is the second most consumed beverage in Italy. Moreover, in the fall edition of its National Coffee Data Trends report, the National Coffee Association states the second most popular specialty coffee beverage in the US is espresso , behind the latte.

Beverage 201

Beverage Consumer Goods Customer Experience Pricing 201

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 167

2023 Loyalty Program Fast Casual Customer Experience 167

Future Food

FEBRUARY 9, 2021

Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time. Bar 83 at Sydney Tower, Sydney CBD Image Via Timeout.

Entertainment 158

Entertainment Beverage Customer Experience Customer Service 158

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability. ME&U contactless ordering. Robot Technology.

2022 148

2022 Food Supply Entertainment Hospitality 148

SpotOn

FEBRUARY 21, 2024

Since a bistro may evoke a similar guest experience that you'd find in a bar or small restaurant, it's easy to confuse bistros with other types of restaurants. Bistro vs. gastro pub or bar A bar will always ask guests to take a seat and unwind after work.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

7 Shifts

DECEMBER 1, 2020

This angle also works well for cakes and tall beverages such as beer. Top Down is what made that influencer risk their life by standing on your chair to take a picture—it’s the best angle for dishes like pizza or avocado toast. A cocktail being passed across the bar. A noodle pull — like cheese pull, but with pasta or ramen.

Food 370

Food Management Management White Paper 370

Future Food

NOVEMBER 4, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Courtesy The Urban Developer.

Hospitality 148

Hospitality Customer Service Customer Experience Fine Dining 148

Ordyx

DECEMBER 19, 2019

While the influence of modern cocktail programs is not being tracked on a national scale, industry professionals are keenly aware that well-executed programs have a positive impact on an establishment's bottom line. Investigate Bar Inventory Variance Variance (i.e., Here are four easy ways to do it: 1. ​ II.

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Bar Operations 2020 Point of Sale 52

Restaurant Clicks

NOVEMBER 3, 2021

The community is lively year-round, with various seasonal outdoor concerts, food markets and bars with great happy hour specials. Dance clubs, bars, and live music enhance the nightlife scene, and during the day, vibrant street art decorates residential areas and repurposed factories. Pokito Brooklyn. maracujabk). Freehold Brooklyn.

Specials 104

Specials Front of House Back of House Bar 104

Open for Business

JANUARY 26, 2023

Start a loyalty program Online ordering Piggyback on special events Buy X, get Y free Guest chef or pop up Personalize offers Influencer event Social promotion Jump on seasonal trends Industry night happy hour Invite guests back What are restaurant promotions? Invite a guest bartender to step behind the bar and generate buzz.

2023 122

2023 Loyalty Program Social Media Seasonal Menu 122

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Keep the party going all day with food and beverage specials from 3PM – 11PM.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 5, 2021

With the large numbers of people living and visiting the city, the need for fun bars in Daytona and vibrant nightlife has arisen. Below we have outlined the seven best bars in Daytona Beach! Best Bars in Daytona. With strong Caribbean influences, you can relax and enjoy your experience at Ocean Deck.

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Bar Online Ordering Events Specials 107

Modern Restaurant Management

JANUARY 3, 2024

Drop by our cafe with a friend, grab your morning coffee to go, and share all the news on the way to the university.Furthermore, now you can enjoy a 50-percent discount on your second beverage.” No worries. Stop by before work, pick up your coffee, and savor it on the way to the office.

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2024 Social Media Customer Experience Events 204

Restaurant Clicks

NOVEMBER 9, 2021

Makoto Azabu Miami Beach Sushi Garage Nobu Miami Wabi Sabi NAOE MIAMI Doraku Sushi Uchi Miami Blue Ribbon Sushi Bar & Grill Toni’s Sushi Bar Sushi Erika Zuma Pubbelly Sushi Lure Fishbar OMAKAI sushi Hiden Miami Itamae SuViche – Sushi and Ceviche Moshi Moshi Brickel NaiYaRa Thai & Sushi Miami Ahi Sushi Miami. Nobu Miami.

Front of House 111

Front of House Reservations Back of House Online Ordering 111

EATER

JANUARY 17, 2023

In Singaporean and Malaysian supermarkets, there is of course Milo for sale in powder form, but on the shelves there is also Milo whole grain cereal, Milo snack bars, canned Milo, boxed Milo, and bottled dairy-free Milo. Their xocolatl was a frothy beverage, made from a combination of fermented cacao paste and hot water.

Beverage 117

Beverage Consumer Goods Food Order Advertising 117

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. " Beverage Insights.

2021 191

2021 Loyalty Program Coupons Fast Casual 191

Sante

FEBRUARY 24, 2020

restaurants, bars, pubs, and clubs. Sommeliers Choice Awards gathers the top wine restaurant buyers, Master Sommeliers, wine directors who have a direct influence on the US on-premise market. restaurants, bars, pubs, and clubs. Beverage Manager, Claremont Club & Spa. Who Are The Judges? REBECCA FINEMAN MS. JACOB CONN.

Marketing 130

Marketing Email Marketing 2020 Website Management 130

The Restaurant Times

DECEMBER 3, 2021

Because of the increased competition, getting into the bar sector and staying in business has become a very challenging undertaking. Working within your budget’s limits is critical, as is developing an effective company plan that accounts for all employees, food, beverages, entertainment, maintenance, promotion, cleaning, and bills.

Events 52

Events Social Media Point of Sale Customer Experience 52

The Restaurant Times

DECEMBER 8, 2021

Pubs, bars, caf és, and lounges (PBCL) constitute a significant portion of India’s Food & Beverage industry. This growth can be ascribed to the increasing popularity of nightlife, change in lifestyle, and the growing preference for alcoholic beverages. Partner With An Influencer. Billion by 2022.

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Marketing Social Media Influencer Events 52

Kounta

NOVEMBER 6, 2019

But recent years have seen the birth and proliferation of community-focused ‘small, boutique’ bars rich in variety and individuality where customers have a much closer relationship to staff and owners, and ironically a more socially responsible attitude toward alcohol consumption. What do you want to achieve through owning your own Bar?

Bar 40

Bar Franchise Franchising Small Business 40

Perfect Daily Grind

OCTOBER 9, 2022

You may also like our article on how the espresso machine influences barista workflow. For many years, coffee shops would place their espresso machines at the back of the bar. To resolve this issue, specialty coffee shops started to position their machines at the front of the bar in recent years.

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Café Design Customer Experience Point of Sale 157

Future Food

NOVEMBER 10, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Courtesy The Urban Developer.

Hospitality 78

Hospitality Customer Service Customer Experience Fine Dining 78

Buzztime Business

OCTOBER 2, 2023

We’ve put together a simple 5-step plan to increase cocktail sales at your bar or restaurant. Whether you run a sports bar or a swanky cocktail lounge, these tips will take your profits to the next level. Kevin is what’s known as a micro influencer. Or turn glassware into the main event like the Mother of Pearl tiki bar in NYC.

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Social Media Seasonal Menu Bar Sports 88

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

EATER

OCTOBER 22, 2021

The quintessential boho college town, Ithaca is home to Cornell University, Ithaca College, and all of the bars and lively restaurants that go along with them, plus lots of international cuisines. Mia Tapas Bar , a pan-Asian spin on Spanish tapas, offers enough creativity and engaging flavors to satisfy the town’s youthful diners.

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Vineyard Seasonal Menu Fine Dining Back of House 109

EATER

SEPTEMBER 13, 2021

Restaurants that receive the three-star ranking typically fall under various categories that Noma has always exemplified: long tasting menus with thoughtful beverage pairings, strong front of house service, and well-executed cuisine that is, in theory, worth traveling across the globe for.

Front of House 101

Front of House Fine Dining Seasonal Menu Travel 101

Future Food

NOVEMBER 16, 2020

In a post-corona world, (at least in Australia and New Zealand,) we have new expectations of our cafes, restaurants, pubs, roof-top bars and food halls, as we all strive to regain daily routine and a comfort-level in the next-normal. “A because Food+Design+Service =Sales=Rent=Profit=Asset Growth.

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Hospitality Point of Sale Café Customer Service 78