SpotOn

FEBRUARY 19, 2024

Drinking green beer, hitting multiple bars, and painting the town green—you don't have to be Irish, or even part of the Irish diaspora, to take part in the fun around March 17. The same goes for your bar or restaurant. Patrick's Day pub crawl A bar crawl or pub crawl is a popular way to celebrate St.

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Buzztime Business

MARCH 22, 2024

Is one night of bar trivia per week not enough to satiate your senses? Here’s a challenge: let’s go into the Musty Dusty Trivia Bin and break out some moldy oldies to test the trivia prowess of even the greatest bar trivia and pub trivia players. Most bar trivia and pub trivia games don’t give you multiple choices. Seinfeld B.

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Buzztime Business

DECEMBER 19, 2023

It may be freezing outside, but things are about to heat up at your bar. These 32 winter bar promotions give customers a reason to get out of their PJs and into your place for good times…all winter long. Why not get competitive with your winter bar promotions and turn open mic night into a judged competition? Indoor corn hole.

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Modern Restaurant Management

MARCH 9, 2023

Society Insurance, which provides coverage to the hospitality industry, has put together four tips on how restaurants and bars can help create a safer environment on St. There are a variety of laws and regulations that could impact a business in relation to service of alcoholic beverages. Patrick’s Day and year-round.

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Sculpture Hospitality

JANUARY 18, 2024

There’s no denying it, 2023 was a difficult year for restaurants and bars. Consumer spending slowed down, interest rates were much higher than the previous few years, the costs of food and beverage stock increased , and staff were difficult to both find and retain.

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Sculpture Hospitality

MARCH 15, 2022

Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

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The Restaurant Group

FEBRUARY 19, 2024

What Makes a Restaurant Bar Functional? Organization, space, and energy efficiency must be prioritized when designing a restaurant bar. Alcoholic beverages must be in full view of the customers and easy for the bartender to reach. The same goes for the ingredients needed to make cocktails and mixes.

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The Restaurant Group

DECEMBER 24, 2022

Food and Beverage Trends Eating plant-based foods while enjoying live music sparked joy in 2022. And the upcoming year will set the tone for the ultimate restaurant and bar experience. You can expect vintage, whimsical, visually-appealing drinks to make a resurgence. Interested in working with us?

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Modern Restaurant Management

APRIL 8, 2020

In order to pull off successful events and cater to their clients’ needs, event planners and their bar staff. Bring sustainability to the bar by using whatever ingredients are already on-hand in the kitchen as garnishes or create daily drink specials based on them. need to be in the know with all the upcoming trends. Even better?

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Future Food

JULY 6, 2020

The Australian Craft Beverage Movement – Reshaping the F&B Landscape. The craft beverage movement has been building significant momentum over the past 10 years and has subsequently reshaped the liquor industry as we know it. Broadsheet, June 2020.

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Goliath Consulting

OCTOBER 24, 2023

In the ever-evolving world of culinary delights, beverage trends play a pivotal role in shaping our choices and preferences. From wellness-driven concoctions to caffeine alternatives, here’s a glimpse of what you can expect in the world of beverages next year. Let’s redefine your digital dining experience.

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Open for Business

JANUARY 27, 2023

Almost half of the people who drink alcohol are actively trying to drink less, and 75% of them reach for booze-free beverages, according to the Food Institute. People who don’t drink alcohol often feel ignored by restaurants and bars with nothing more to offer them than juice or soda. The reverse of this is also true.

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Evergreen

JANUARY 31, 2024

The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages.

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Evergreen

JANUARY 31, 2024

The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages.

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Sculpture Hospitality

AUGUST 6, 2021

The food and beverage inventory in your restaurant or bar is your biggest asset. Yet so many kitchens and bars are loaded with products that are never used in recipes or never sold - that’s liquid cash that’s eating into your profitability.

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Veloce POS Blog

OCTOBER 13, 2023

Precise inventory management of alcohol and strict control of beverage pours are fundamental elements for any owner or manager of a bar or microbrewery. Accurate beverage management not only maintains adequate supply but also prevents losses and wastage that hurt profitability.

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Sculpture Hospitality

SEPTEMBER 13, 2022

A bar inventory system helps your business gain visibility and control over its stock. From alcoholic beverages and mixes to garnishes, a bar inventory system will keep track of units on hand, and provide you better oversight over what you have, how products are moving and what needs to be restocked.

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Sculpture Hospitality

AUGUST 31, 2020

The manager of your restaurant or bar plays an essential role in the success of your business. They ensure you don’t overspend, that food and beverage inventory is managed properly and they come up with ideas that bring in new revenue streams.

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Sculpture Hospitality

MARCH 15, 2022

Standard pours are what bars and restaurants typically serve to guests when alcoholic beverages are ordered, and by doing them right they can help boost your overall success.

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Sculpture Hospitality

JANUARY 31, 2022

The amount of wine a restaurant or bar has on hand in their beverage inventory varies from one location to the next.

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Restaurant Clicks

OCTOBER 15, 2021

Atlanta has hundreds, maybe even thousands, of bars within and around its perimeter. But which bars should you bother trying? Whether you’re stopping through town on your way to another destination, taking a vacation, or you live in the area, you have to try one of these best bars in Atlanta at some point during your stay.

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Sculpture Hospitality

AUGUST 18, 2020

The hospitality industry has always had strict cleaning standards when it comes to health and safety in restaurants and bars. Clean hands and surfaces have been the norm, especially when dealing with food and beverages.

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Sculpture Hospitality

JANUARY 18, 2021

Successful beverage inventory management results in a huge number of benefits for your bar. It helps your business to reduce drink shortages, limit waste, optimize reordering, avoid order mistakes, increase profits and much more.

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Restaurant Clicks

DECEMBER 12, 2021

And, what better way to get to know an area than by trying out some local bars? As someone with a few friends in Dumbo, I’ve been to my fair share of bars in the neighborhood. Best Bars in Dumbo. Olympia Wine Bar. You’ll find this wine bar on the corner of Water and Jay Street, next door to Blank Street Coffee.

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Future Food

AUGUST 26, 2020

Outdoor Dining is a way of life & a way forward for Food & Beverage. Such is the deep, almost primal, desire for outside hospitality that every time a sandwich/milk bar puts out a couple of tables and chairs on the footpath right next to the parked cars, they are always being used. Soul Bar & Bistro, Auckland, New Zealand.

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Evergreen

JANUARY 31, 2024

The bar industry is a thriving and profitable sector of the hospitality industry. Bars offer a unique social experience where people can gather to relax, socialize, and enjoy a wide range of beverages. With the right strategies and […]

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Goliath Consulting

NOVEMBER 8, 2021

If spending it by themselves or with a small group of people, they may be looking for restaurants that have the options of to-go meals and to-go alcoholic beverages. To-go alcoholic beverages are growing in popularity, starting in 2020 when the pandemic first hit, and everyone was forced to stay home and quarantine themselves.

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Goliath Consulting

JANUARY 21, 2024

While it may seem like a personal health challenge, the implications of this movement extend beyond individual well-being to impact bars and restaurants as well. However, the rise of Dry January hasn’t been without consequences for bars and restaurants that heavily rely on alcohol sales.

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Focus POS

JULY 19, 2021

4 Tips for Managing a Bar—Successfully. “We We should buy a bar!” It’s a phrase you’ve commonly heard uttered by lifelong friends and colleagues alike; the idea of opening a bar on a whim seems too delicious not to consider. Here are some tips for managing a bar that you can ensure will lead to success. Stay Informed.

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Goliath Consulting

JUNE 8, 2019

Almost every restaurant with liquor on the menu has their share of creatively named house cocktails and luring drink specials, but is your restaurant making the most of its beverage program? Every bar/beverage manager can tell you about their distributors purchase incentives. We go to: [link] and [link].

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Sling

OCTOBER 1, 2022

Invest in bar games to keep your customers coming back night after night and week after week. In this article, we discuss the best bar games — everything from a pool table to a pack of cards — so that you can choose the right options for your business. Best classic bar games. Best arcade bar games. Table of contents.

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Restaurant Clicks

DECEMBER 8, 2021

There are quite possibly hundreds of fun, lively bars that dot this exciting city. From wine bars to hot dog bars, Boston’s got some of the best bars around. Best Bars in Boston. Classic bar food with a twist. Hop over Inman Square, where you’ll find plenty of eclectic shops and fun bars.

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Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

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Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

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Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Waterproof Round-up Saloon and Dance Hall Barcadia Sixty Vines High and Tight Bowen House Times Ten Cellar The Grapevine Bar Ruins 4 Kahunas Tiki Lounge The Mansion Bar Las Almas Rotas.

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Mad Mobile

FEBRUARY 26, 2024

Meanwhile, a restaurant’s bar program represents a significant source of total revenue. Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. You may be wasting 10% of product We may be talking about bar inventory here, but food waste trends bear mentioning.

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Tableo

JULY 7, 2023

There’s value in developing a bar layout and design that not only looks good but also improves the overall customer experience. Let’s walk you through some of the best bar layouts while emphasising the main components that each restaurant owner needs to take into account. It ought to be scratch, stain, and spill resistant.

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