Modern Restaurant Management

DECEMBER 22, 2021

As people begin heading back out, they want to be able to interact with each other and not be distracted by unnecessary entertainment gimmicks. If your restaurant has a garden theme, consider creating aroma infused drinks that have a heavy floral influence. One of the biggest distractions in restaurants are televisions.

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Open for Business

JANUARY 26, 2023

Before launching any new menu promotion idea, it’s a good idea to go back to basics and get clear a few basic points first. A restaurant promotion can be any special offer to guests at a restaurant. It could be a happy hour, a late-night special, or a coffee break promotion, depending on the time of day. What is the goal?

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The Restaurant Times

AUGUST 27, 2021

He specializes in the creative design and concept development of restaurants, bars, and public spaces for hotel products of the future. We should, as restaurant operators, insist that we get involved in space planning early enough to influence the direction of adopting the strategy of combining outlets into a hub. .

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Culinary Cues

FEBRUARY 6, 2022

It was a job and a paycheck, a signal that I wanted to take on some responsibility, and the beginning of a six-decade work ethic, but there were no pats on the back for a choice of careers. We have all heard it before; it is perpetuated in the media, by our politicians, guidance counselors, professors, our peers, and sometimes even parents.

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Modern Restaurant Management

JANUARY 3, 2024

At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on. I want to highlight trends in restaurant promotion for 2024. To deal with it, restaurants need to offer ready-made solutions for customers. How can you achieve this?

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Culinary Cues

APRIL 15, 2020

This dates back to the Renaissance, through this time of enlightenment, the growth of human intellect, during times of conflict and war, struggling through recession and depression, when the structure of society and its government seems to falter and of course, when times are great and life seems to glow with optimism.

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EATER

MAY 2, 2024

Building on decades of Korean Mexican cuisine in the city’s Pequeño Seúl, restaurants are crafting menus with global influences and attracting new customers The smells of Korean barbecue and Mexican street food mingle in the air of Zona Rosa, a central neighborhood of Mexico City. A variety of dishes at Dooriban in the Roma neighborhood.

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EATER

SEPTEMBER 29, 2023

In the decades that have followed, places like Alloy (decorative cherry blossoms, pink walls), Model Milk (airy, multilevel dining areas), and Sukiyaki House (sushi counter displaying seafood flown in from Japan) — which offer experiences devoid of steak and ornate dark wood — have continued to change what diners expect of fine dining.

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Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

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7 Shifts

AUGUST 12, 2020

Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. Which is where your restaurant marketing plan comes in.

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Marketing 2020 SEO Loyalty Program 418

Lavu

FEBRUARY 14, 2024

Incorporating a POS terminal within your bar’s point of sale system elevates the efficiency and accuracy of managing your inventory, directly influencing your ability to grow your business. At the forefront of this achievement is the POS software, a pivotal technology that has transformed how bars operate. What are your profit margins?

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EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees.

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EATER

MAY 26, 2022

And as most of us don’t lead lives that look like what’s depicted on The Gilded Age , with a full house staff responsible for the care and maintenance of such fine pieces, practicality has been the overwhelming trend in dining ware for the past decade or so.

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Entertainment Fine Dining Back of House Social Media 106

EATER

NOVEMBER 27, 2023

Every once in a while we get a close-up of the bounty — wild garlic, radishes, new carrots — but the sheer ordinariness of shopping for the day’s meals stands in stark contrast to greenmarkets as glamorously captured by influencers or depicted by Jon Favreau sniffing through the produce in the 2014 film Chef.

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Buzztime Business

JANUARY 22, 2024

No need to wait for a special occasion, add an open mic comedy night to your list of bar entertainment ideas right now. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer. And yes, axe-throwing bars do serve booze so you can throw axes while you throw back a beer.

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EATER

MARCH 23, 2023

Across its many locations, the legendary Pista House, a name nearly synonymous with haleem, prepares around two tons of the dish every day during the holy month. Across its many locations, the legendary Pista House, a name nearly synonymous with haleem, prepares around two tons of the dish every day during the holy month.

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Restaurant Clicks

MAY 5, 2021

Luckily, this spot has plenty of great restaurants with happy hour specials you can’t miss. Best Happy Hour Specials in South Philly. Specials include half-off drafts and $5 house wine. This Southern-influenced restaurant is the perfect place for happy hour to blow off some steam after a long day.

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Front of House Back of House Online Ordering Food Order 78

EATER

FEBRUARY 28, 2024

Known as India’s Sunshine State, the area is also a favorite for foreign tourists, who frequent resorts, guesthouses, and beach cabanas, lured by the state’s sun, sand, and susegado, the Goan version of the laid-back life. Visitors enjoying the view from Nerul in North Goa. Local food businesses have responded in kind.

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Seasonal Menu Travel Back of House Fine Dining 115

7 Shifts

AUGUST 29, 2019

Sometimes you need these staples to accommodate more niche groups, like those with special dietary restrictions or picky eaters who won’t come to your restaurant unless that one item is on the menu. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Menu Pricing and 2. What to do?

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Menu Point of Sale Website Management Online Ordering 279

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Best Restaurants in Billings. Walkers Grill.

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Fast Casual Fine Dining Online Ordering Back of House 174

MadMobile

APRIL 20, 2023

Additionally, more traditional updates can be posted on Facebook about upcoming events, specials, or takeout options. Additionally, more traditional updates can be posted on Facebook about upcoming events, specials, or takeout options. Social media forever changed the restaurant industry and will continue to do so. Nearly 89% of U.S.

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Social Media Online Ordering Customer Experience Back of House 98

Restaurant Clicks

OCTOBER 23, 2021

Anselm Amber Steak House Atlas Steakhouse The Loft Steakhouse T Steakhouse Hunter’s Steak & Ale House Salt + Charcoal. Peter Luger Steak House. This restaurant has a rich history dating back to 1887 when it began as a cafe, billiards and bowling alley. It is also quickly becoming one of the more popular boroughs.

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Back of House Reservations Online Ordering Dine-in 136

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

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Restaurant Clicks

DECEMBER 23, 2021

Located on the corner of Flatbush & DeKalb, this special piece of New York history is a can’t miss. Made with fresh, premium ingredients, these cheesecakes go back to the restaurant’s origins. Located in the northwestern portion of the borough, Downtown Brooklyn is a great spot to do some shopping and enjoy a seriously good meal.

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Online Ordering Fast Casual Back of House Food Order 128

7 Shifts

JANUARY 7, 2021

Before you get any ideas of a cheesy radio spot, take a step back and look at the bigger picture. To help, we’ve created the ultimate restaurant marketing guide, covering strategy, creative, branding, marketing channels, paid and unpaid advertising, and so much more. Which is where your restaurant marketing plan comes in.

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Marketing 2021 SEO Loyalty Program 195

Restaurant Clicks

DECEMBER 5, 2021

Pittsburgh is a historic gem in the northeast with plenty of historical landmarks and museums that span American history from Point State Park with structures dating back to the 18th century to Mr. Roger’s set on Sesame Street at the Heinz History Center. Monterey Bay Fish Grotto.

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Dine-in Fine Dining Front of House Book 109

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. Be flexible and have deals available for off-peak or special bookings. Pricing is Part of Your Image and ‘Positioning ‘: it influences people’s perceptions of you. Profits follow accordingly.

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Pricing Menu Seasonal Menu Food Supply 158

EATER

AUGUST 3, 2023

And, well, it’s not entirely inaccurate; as a jumping-off point for ships going as far back as the 15th century, some consider Madeira one of Europe’s oldest tourist destinations. Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i.

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Restaurant Clicks

NOVEMBER 9, 2021

In addition to the standard dinner fare, Azabu has a special happy-hour menu with cheaper bites, drinks, and deals. Originally, the location housed an actual garage. What better place to go for fresh, authentic sushi than Miami? When you visit, you’ll probably notice a sushi restaurant pretty much around every street corner.

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Front of House Reservations Back of House Online Ordering 111

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. Covid Safe Dining Outdoors at Entrecôte Parisian Steak House, Melbourne. The post-COVID world is a Design-led world.

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2022 Design Food Back of House 145

Restaurant Clicks

OCTOBER 4, 2021

Kocina Stingray Sushifusion 2Go Shema Sushi Maru Sushi & Ramen Bar Roc City Ramen featuring Keep it Rollin Sushi Poké Sushi Hattie’s Shiki Tai Chi Bubble Tea Bubble Fusion SUMO Japanese Sushi And Hibachi Kobe Japanese Steakhouse & Sushi Bar Plum House Sogo Sushi & Hibachi. They also have some of the best sushi around.

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Online Ordering Back of House Casual Dine-in 148

Restaurant Clicks

SEPTEMBER 7, 2021

Save this article and refer back to it next time you don’t know where to eat. Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine. Located only 3 and a half hours north of Nashville, Knoxville is a lush and up-and-coming city whose population is on the rise.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

EATER

DECEMBER 8, 2023

It took industrial designer Kenji Ekuan three years of development and 100 prototypes before he unveiled the final version, which premiered in 1961 — though the roots of the Kikkoman brand stretch back several centuries. The Kikkoman soy sauce bottle in its many iterations. Photos by Nippon & Co, lottaocean , modemedia , and irokk.

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Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Efficient food usage involves everything from strategic menu planning to coordinating back of house and front of house teams.

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Restaurant Clicks

DECEMBER 15, 2021

Scottadito Osteria Toscana Palo Santo Feast & Wine – Private Chefs & Events Resident Lux Hideout Room 24k Aska Olmsted Velvet Brooklyn Vinegar Hill House Sunday In Brooklyn. Palo Santo is a Pan-Latin restaurant located in the heart of Brooklyn between the Grand Army Plaza and the Old Stone House. Palo Santo.

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Restaurant Clicks

DECEMBER 2, 2021

You can even find restaurants with celebrity chefs such as Emeril Lagasse at Emeril’s New Orleans Fish House. Las Vegas, NV, is the definition of a city that never sleeps. Also known as Sin City, Vegas attracts tourists from all over the world which makes it a melting pot for various cultures. Best Seafood in Las Vegas. Make a Reservation.

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Back of House Website Management Reservations Fine Dining 110

Restaurant365

JUNE 9, 2021

You can use data to improve restaurant operations, both in your front of house (FOH) and back of house (BOH). Restaurant KPIs impacting a profitable front of house. Every step of this process, from the beginning to end, influences how a customer perceives your restaurant. Focus on the customer experience.

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