Culinary Cues

OCTOBER 27, 2020

There is comfort in wearing a clean, crisp, white uniform that represents history, tradition, and pride. I have recently read articles that claim that the discipline and order of chefs as far back as Escoffier or as contemporary as Ferran Adria or Thomas Keller are no longer appropriate or needed. PLAN BETTER – TRAIN HARDER.

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Culinary Cues

APRIL 9, 2024

Your uniform is right, knives sharp, and the skills you developed over the past two years were second nature. You thought – this is where people will notice me and jumpstart the next phase of my career. Look out chef – I’m coming for your job! Day one, you walk through those kitchen doors with a bit of swagger. Embrace it.

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Culinary Cues

AUGUST 24, 2023

You were taught how to fold your socks, the right way to make a bed, how to polish your boots so they shine like a mirror, the proper way to wear your uniform, the exactness of a salute, marching in step, breaking down your weapon, cleaning it, and reassembling in the right order – everything has a place, and everything is in its place. “How

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Back of House Front of House Food Order Uniforms 407

Culinary Cues

SEPTEMBER 14, 2023

DISSHOVELED APPEARANCE: When a once professional looking (well groomed, uniform clean and pressed, shoes clean, station in impeccable order) cook begins to look like he or she simply doesn’t care any longer, then it’s time to pay attention. TRAINING: You can never train too much.

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Employee Relations Training Fine Dining Take-out 382

Culinary Cues

DECEMBER 30, 2022

Here are eleven to consider: COMMIT TO LEARNING: Read articles, food history books, professional cookbooks, stories of chefs with their words of wisdom (see list at end of this article), volunteer to work with accomplished chefs after hours, ask for additional responsibilities that provide a chance to learn something new.

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Workshop Article Uniforms Take-out 361

Culinary Cues

JULY 14, 2023

Make sure the tables are level, windows in that station clean, tablecloths even, silverware and glassware spotless, menus clean and pristine, back-up supplies in perfect order, your uniform impeccable, and know the menu and features inside and out including correct pronunciations and beverages that pair perfectly with food.

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Culinary Cues

FEBRUARY 5, 2023

Do I wear the uniform with pride and am I committed to learning and growing as I master the craft?” Look in a mirror and ask the question: “Am I representing all that a professional cook can and should? Do I not only realize but also act out the importance of the position and the impact what I do has on the profession? Be that force!

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Consumer Goods Uniforms Café Blog 412

Culinary Cues

AUGUST 4, 2022

When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” PLAN BETTER – TRAIN HARDER. Is it a case of not knowing how to be great or is it a real lack of desire? “Is Is it ignorance or apathy? Hey, I don’t know, and I don’t care.”.

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Culinary Cues

APRIL 30, 2023

Involve other team members in the interview process, hire them conditionally for a few weeks and then assess how well they integrate before solidifying the position. [] TEACH, TRAIN, CREATE FEEDBACK OPPORTUNITIES, IMMERSE IN THE TEAM CULTURE, MENTOR, AND MEASURE.

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Culinary Cues

SEPTEMBER 21, 2023

Now, let’s get you in uniform and I’ll walk you through the kitchen.” PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

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Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? So, it would make sense that the visual impact of food, the dining room ambience, the tabletop, and the appearance of service staff is very important. How much time and effort are placed on this?

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Culinary Cues

JANUARY 28, 2023

Uniforms will be pristine, the demeanor of cooks will be professional, knives will be sharp, and pans scrubbed clean. Once the voice is determined, all parts of the restaurant begin to fall in place. When I walk into an operation where this is not evident, I feel profound sadness over missed opportunities.

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Food Supply Dine-in Uniforms Presentation 362

Perfect Daily Grind

JANUARY 3, 2023

You may also like our article on whether coffee roasters should add robusta to blends if arabica prices increase again. When a smaller roaster expands to become a medium or large-sized coffee business, the costs of training and paying more experienced and skilled staff will increase,” Ioannis explains. Why are costs rising?

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Perfect Daily Grind

MAY 30, 2023

You may also like our article on how automation is shaping the coffee industry. Without the knowledge of a trained professional, achieving high-quality coffee extraction will be difficult, if not impossible. However, even among baristas who are more formally trained, there can still be inconsistencies between brewing techniques.

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Culinary Cues

MARCH 14, 2024

We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Greatness and the intent to get there is not, nor can it be, selective. We can’t really choose to be great at grilling steaks and careless about the vegetables that accompany them. You are either in the pursuit of greatness, or you aren’t.

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Coaching Uniforms Fine Dining Customer Service 328

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. At first glance, learning how to start a landscaping business may seem like a daunting task.

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Perfect Daily Grind

SEPTEMBER 19, 2022

In fact, some industry professionals feel that traditional roast curves are becoming outdated as the specialty coffee sector continues to grow – meaning investment in training is essential for many roasters. You may also like our article on using roast curves to guide the roasting process. Want to read more articles like this?

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Equipment Technology Article Recycling 140

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. Small to medium sized restaurants that are already cutting it close are cross-training or finding creative ways to make do with whatever staff they have left. Here’s how. .

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BOH Back of House Front of House Restaurant Law 148

Goliath Consulting

MARCH 19, 2021

These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music. This is exactly how Ricky Girardi, previously director of HR and Training at a Chick-fil-A franchise, approached it,” Wang said. The Takeaway.

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Hot Schedules

FEBRUARY 12, 2021

In this article, we’ll go over the most common mistakes that business owners make when processing payroll, and they can be avoided in the future. That includes the time it takes to change into a work uniform, drive to a different job site, or participate in a training session. In fact, they happen pretty frequently.

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Employee Relations Retail Small Business Hospitality 147

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. Can you afford to invest in additional uniforms or aprons for your servers? Train your staff specifically for catering. Opening a catering business tied to your restaurant can add extra profits to your business. tweet this). Market your catering business.

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Culinary Cues

NOVEMBER 4, 2023

We were proud of our uniforms and what it represented, respected our tools, took the craft of cooking seriously and supported classical preparations. We hailed respect for Careme, Escoffier, Pointe, Robuchon, Trotter, Keller, Waters, Morimoto, Crenn, and Folse. We fear that all this tradition and history will be lost if we fully step away.

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Coaching Uniforms Waste License 404

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Hire qualified staff and provide them with proper training to be efficient and more productive. Similarly, you can train your staff to multi-task. Restaurants generate high utility bills.

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The Restaurant Times

AUGUST 10, 2020

In this article, we will discuss the restaurant inventory spreadsheets that restaurateurs in Singapore must maintain and monitor. . Restaurant inventory management software is equipped with detailed reporting features and provides automated reports of most of the restaurant inventory data points discussed in this article.

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Inventory Operations Waste Uniforms 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. Provide ongoing support and training.

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Franchise Franchising Sustainability Document 52

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. Why You Need Standard Operating Procedures.

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Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Standard Operating Procedures Defined. Why You Need Standard Operating Procedures.

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Operations Document Airlines Tip Distribution 78

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. Go on to list all the events, activities, introductions, training, and other elements you want the employee to experience in that time. Provide them with introductory training material.

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Employee Relations Hiring Small Business Communication 78

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen? Faster scaling.

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Operations Back of House Front of House Food Supply 52

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how.

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Restaurant Law

AUGUST 17, 2016

First, there is no uniform definition of a franchise. Training programs, recipes, employment and operating manuals, sales assistance, all satisfy the significant assistance aspect of this element. Scores of articles have been written about the dangers of becoming an accidental franchise. So what exactly is a franchise?

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Embrace the Suck

JUNE 13, 2022

Besides running a training and consulting company, Brian is also known for his groundbreaking concept called Bin 36. Brian speaks to audiences all around the world about training culture and exactly how to build a solid beverage program that can enhance your bottom line. If you're from Chicago you know about Bin 36. It's famous.

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Perfect Daily Grind

JULY 18, 2022

You might also like our article explaining coffee grading. He explains that the differences between grading systems can make training more difficult. However, to achieve a proper, uniform roast profile, you want to make sure that all of your coffee is of the same grade, and that you know what this grade is. Enjoyed this?

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A Wine Story

MAY 18, 2022

Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. Check out a related article about our visit to a Medici castle in the Carmignano DOCG region. March 22 Chianti Classico Collection at Stazione Leopolda.

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Perfect Daily Grind

JULY 26, 2022

You may also like our article on achieving even extraction with filter coffee drippers. In Everything But Espresso , coffee professional Scott Rao explains that “agitation always accelerates extraction and usually improves the uniformity of extraction”. It’s a result of human error and a lack of training,” he adds. Enjoyed this?

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Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Training and education are imperative. Personal hygiene : Employees must maintain proper personal hygiene, such as washing their hands regularly and wearing clean uniforms to prevent the spread of bacteria.

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Kitchen Safety Food Safety Allergens Employee Relations 189

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

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