Culinary Cues

NOVEMBER 10, 2023

Maybe, just maybe, that name on their uniform is the same as signing their work – something that the individual wants to respect with a “best foot forward”. Support an employee’s growth through in-service training, sponsorship to attend workshops or seminars, buy your line cooks so great cookbook resources to study and dream about.

Seminar 360

Seminar Front of House Workshop Back of House 360

Culinary Cues

AUGUST 4, 2022

When I read an article the other day about BMW charging a subscription fee for heated seats in their cars, I thought: “Where are we going with this?” Unless…a coach or player steps up and says “NO”! “We PLAN BETTER – TRAIN HARDER. Is it a case of not knowing how to be great or is it a real lack of desire? “Is CAFÉ Talks Podcast.

Front of House 333

Front of House Coaching Uniforms Back of House 333

Culinary Cues

SEPTEMBER 1, 2023

Have you established a uniform and grooming standard in your restaurant and is it equitably enforced? Are we promoting the subtle background noise of sizzling steaks, a few dings from pots and pans, and the expeditor calmly coaching the team of line cooks? How much time and effort are placed on this?

Fine Dining 320

Fine Dining Dine-in Front of House Design 320

Culinary Cues

NOVEMBER 4, 2023

What they do is who they are, and they all worry who they will be without it. [] SMARTER EVEN IF A BIT SLOWER: All those years and experiences have made the musician, artist, coach, business leader, doctor, politician, or chef able to continue finding a role and a way to contribute. A good thing never ends.

Coaching 408

Coaching Uniforms Waste License 408

Culinary Cues

MARCH 14, 2024

We can take impeccable care of our chef uniform and careless about washing our hands for 20 seconds. Vince Lombardi, the famous football coach once stated that: “Winning isn’t everything, it’s the only thing.” Greatness and the intent to get there is not, nor can it be, selective. It’s that simple.

Coaching 332

Coaching Uniforms Fine Dining Customer Service 332

Apicbase

APRIL 5, 2022

This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. In addition, Four Gals provides a complete support package that includes extensive training, marketing and public relations support, advice on pricing, and real-estate know-how.

Franchise 52

Franchise Franchising Food License 52

Perfect Daily Grind

MAY 30, 2023

To learn more, I spoke to Oliver Sears, Authorised Specialty Coffee Association Trainer and Barista Hustle coach at North Star Coffee Roasters , and Chris Sheppard, Head of Coffee at Rosslyn Coffee. You may also like our article on how automation is shaping the coffee industry. Want to read more articles like this? Enjoyed this?

Beverage 147

Beverage Equipment Consumer Goods Customer Experience 147