Cheetah

OCTOBER 18, 2021

With the labor shortage and supply disruptions in the background, it’s no wonder that some diners are quick to get frustrated with slow service or missing menu items. They are simply not aware of the supply chain issues still tormenting our industry making ingredients unavailable from major broadliners. . A guest walks in ?

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Employee Relations Back of House Food Supply Customer Service 146

The Restaurant Times

SEPTEMBER 5, 2020

In this article, we will explain how restaurants can prepare better for the next hospitality crisis and save their businesses from shutting down. . From the spread of infectious diseases to supply chain disruptions, such crises have the potential to suddenly disrupt restaurant operations. Establish A Robust Supply Chain.

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Management Management Cash Management Employee Relations 90

Apicbase

MARCH 25, 2024

Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. If you are unfamiliar with demand forecasting, this article is for you. Mastering the restaurant supply chain requires time and effective inventory management software.

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Inventory Management Management Kitchen Safety 52

Future Food

NOVEMBER 30, 2021

1] Justin Hemmes. This is a tidy sum to instantly inject into the top and bottom line, with Compass supply chain (now a sperate entity) able to maximise purchasing and generate even more value. Tell us your thoughts on this Future Food Article All information collected remains confidential and anonymous. Satisfactory.

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Catering 2022 Customer Experience Customer Service 146

7 Shifts

APRIL 9, 2020

According to Grubhub, there are three food delivery best practices that you need to keep in mind when packaging for delivery: 1. It’s no secret Domino’s was crowned #9 on QSR’s list of America's 25 Most Lucrative Fast-Food Chains. Organizing the food to keep it fresh, hot, and delicious can be a bit trickier than you think.

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The Restaurant Times

FEBRUARY 14, 2022

Significant supply chains will arrive in cities with local entrepreneurs setting up cloud kitchens to meet demand. To keep costs low, large Cloud Kitchen operators will continue to establish solid supply chains and use technology to automate kitchens. Streamlined Supply Chain .

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2022 Kitchen Safety Food Supply Food Safety 52

Cheetah

FEBRUARY 9, 2021

While large foodservice suppliers are maximizing revenue by accurately forecasting demand and supply needs, small businesses are still anxious about making a move. The benefits of implementing solid demand planning processes throughout your entire supply chain should already be clear. Keep demand and supply in sync.

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Small Business Supplies Food Supply Technology 78

Perfect Daily Grind

OCTOBER 17, 2022

And while many of these businesses are larger chains, there are several specialty coffee brands which have also been able to open locations in other countries. You may also like our article on opening & managing multiple coffee shops effectively. Then try our article on changing your business’ strategy after Covid-19.

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Marketing Franchise Franchising 2009 141

Modern Restaurant Management

JULY 15, 2020

By the end of June, 12 percent of all chain restaurants in operation before the pandemic remain completely closed, this percentage remained unchanged throughout the month. In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy.

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2020 Mobile Ordering Point of Sale Fast Casual 169

Perfect Daily Grind

APRIL 3, 2023

You may also like our article on whether we should weigh milk in coffee shops. Even if a barista prepares high-quality and evenly-extracted espresso, it will inevitably taste bad when paired with poorly-steamed milk – undoing the hard work from across the supply chain. Then read our article on how to roast coffee for milk.

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Waste Beverage Article Customer Experience 147

Apicbase

OCTOBER 28, 2022

In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line. It will even automate ordering so that you always have enough supplies when you need them. Treat your inventory like gold.

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Pricing Point of Sale Inventory Seasonal Menu 98

Qu

MARCH 31, 2023

Restaurant leaders today find themselves in a rush to optimize every individual part of their operations while overcoming cost pressures, supply chain challenges, and technology proliferation. This article is the first of a two-part series distilling the most important findings from the our 4th Annual State of Digital Report.

2023 52

2023 Fast Casual Point of Sale Employee Relations 52

The Restaurant Times

JUNE 26, 2021

This article will present you with the things you should keep in mind when restarting your restaurant business. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities. managing each step efficiently can be challenging.

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Kitchen Safety Food Safety Back of House Front of House 84

The Restaurant Times

OCTOBER 29, 2021

In the previous articles, we talked about how to open a food truck , why your food truck needs a website and tips related to tax saving and insurance. In this article, we have put together some ways to help you make your food truck business green and sustainable. . 7 Ways To Set Up A Sustainable Food Truck. Inspect Your Vehicle.

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Food Truck Sustainability 2021 Food 97

Perfect Daily Grind

APRIL 13, 2022

Manufacturers like Gruppo Cimbali are the last stage in the supply chain,” she says. Then try our article on why espresso still costs 1 euro in Italy. Want to read more articles like this? Maria reminds me that sustainability in the home barista segment starts with equipment manufacturers. Enjoyed this?

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Marketing Café Sustainability Beverage 159

Hot Schedules

FEBRUARY 12, 2021

In this article, we’ll go over the most common mistakes that business owners make when processing payroll, and they can be avoided in the future. Still, there’s a lot to keep track of and mistakes happen. In fact, they happen pretty frequently. b3lineicon|b3icon-user-question|?|User User Question. Misclassifying Employees. read more.

Employee Relations 147

Employee Relations Retail Small Business Hospitality 147

The Restaurant Times

JULY 30, 2020

It allows you to control and maintain a smooth flow of supply and boost your overall profit. This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques. This will also prevent the unfortunate situation of running out of supplies during operating hours.

Inventory 52

Inventory Management Management Food Supply 52

Perfect Daily Grind

APRIL 15, 2020

7:1 ratio.” . I would advise coffee shops to consider their supply chain and approach to cold brew brewing: do they want to brew on-site? Want to read more articles like this? Daniel Hobbs is the owner of Aussie Coffee Brasil , an espresso brand and bar in Rio de Janeiro in Brazil. No plastic whatsoever.

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Café Marketing Beverage Equipment 162

EATER

MAY 26, 2021

to Richmond, Virginia in 1935, you’d likely find yourself cruising down Route 1, the forebear of Interstate 95. A number of companies had turned Fort Wayne, Indiana, into the gas pump capital of the world , mostly supplying pumps to general and hardware stores before dedicated filling stations became the norm. weirsbeach.com.

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Back of House Advertising Travel Small Business 118

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. 15 steps to onboard your employees the right way 1) Prepare the new employee and your existing team It’s important to begin the onboarding process well before the first day your new employee arrives.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

7 Shifts

SEPTEMBER 25, 2019

Motivate Employees Through Recognition, Ownership, and Incentives Darden Restaurants owns Olive Garden, Capital Grille and Longhorn Steakhouse, among other chain restaurants. You may task that same prep cook with a goal like keeping track of when certain spices run out and then determining the best time to order new supplies.

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Back of House Management Management BOH 276

The Restaurant Times

AUGUST 10, 2020

Keeping track of the inventory manually is not advisable, considering the intricacies and vastness of supply chain processes. In this article, we will discuss the restaurant inventory spreadsheets that restaurateurs in Singapore must maintain and monitor. . Mentioned below are some vital inventory s that must be looked for. .

Inventory 52

Inventory Operations Waste Uniforms 52

Apicbase

APRIL 5, 2022

Restaurant franchising has been around since the 1920s, used mainly by fast-food chains like McDonald’s, KFC, and Taco Bell. This article explains what a franchise restaurant is and helps you decide whether the expansion strategy is worth considering to grow your restaurant business. 1 They’ll be able to jump right in.

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Franchise Franchising Food License 52

Apicbase

MARCH 17, 2023

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. 1 Operational Excellence The restaurant industry is competitive, and ensuring you’re operating at peak efficiency is the only way to stay on top. People are dining out again in ever-increasing numbers.

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Customer Experience Consumer Goods Food Supply Customer Service 52

The Restaurant Times

MAY 31, 2021

This article will provide you with insights into choosing the perfect location when setting up a bakery business in the UAE. Furthermore, there should be an enhanced supply chain management system so that the raw materials reach you in time without the deterioration of quality, and your products reach customers too.

Point of Sale 69

Point of Sale Cash Management Customer Service Employee Relations 69

Margin Edge

FEBRUARY 3, 2022

Labor shortages, supply chain issues, sick employees, not enough financial assistance, hesitant diners- the list goes on and on and we know if you’re running a restaurant right now this is by no means breaking news. Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. 6 Ways to Reduce Food Costs. Track waste.

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2022 Food Seasonal Menu Waste 98

The Restaurant Times

JUNE 22, 2021

The previous article discussed what SWOT analysis is and why it is a must after the pandemic. This article will guide you through the steps to conduct an effective SWOT analysis for your restaurant. Step 1: Decide The Objective Of SWOT Analysis. 8 Steps To Perform SWOT Analysis For Restaurants.

Point of Sale 52

Point of Sale Social Media Restaurant Law Government 52

Perfect Daily Grind

OCTOBER 31, 2019

This document should include details of the supply chain. Please note: Before implementing the advice in this article, we advise consulting with a local OHS or food safety expert, since differences in your country’s laws (as well as your menu and client base) can affect how to reduce your risk. Train Your Staff.

Allergens 79

Allergens Food Document Food Safety 79

The Restaurant Times

JUNE 30, 2021

This article will elaborate on some of the key responsibilities a manager must fulfil to run a profitable outlet. . Furthermore, a manager should also handle any supply chain issues and the procurement of raw materials. Essential Restaurant Manager Responsibilities That Ensure Smooth Functioning Of A Restaurant.

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Operations Management Management Front of House 52

Lavu

MARCH 6, 2020

The article below is adapted from Elad Blog by Elad Gil of San Fransisco, California. As of February 28, over 80,000 people [1] are infected with COVID-19 and 2,700 have died (mainly in China). Estimates suggest that roughly 10-15% of cases will be more significant and may necessitate hospital visits with 1-3% needing an ICU.

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Government Food Supply Hospitality 2009 78

The Restaurant Times

OCTOBER 27, 2021

Some had rental issues, while others had inventory issues due to disrupted supply chains, and whatnot. Stay tuned for a series of informative articles based on the PRIME report Middle East edition that will give you a complete picture of the restaurant industry in the Middle East.

Sports 52

Sports 2022 Front of House Fine Dining 52

Margin Edge

OCTOBER 21, 2020

Regulations, local COVID cases, weather (when so much is dependent on outdoor dining), staff schedules’ with less child-care options, the supply chain – all difficult to control – all with meaningful impacts to our businesses. 1 Price Alerts / Price Movers. Top tools for control: Price Alerts / Price Movers. LEARN MORE. #1

Pricing 98

Pricing Waste Inventory Food Supply 98

Perfect Daily Grind

AUGUST 1, 2019

ben_barlow , from Kansas City, Kansas says, “$1/drink is my typical tip. They say, “I tip minimum of $1 for all skill-based drinks (i.e. They say, “As a barista/manager who has worked food service over a dozen years, I tip $1/drink at coffee shops. Want to read more articles like this? natureza_mutavel says, “Yes I tip.

Café 110

Café Customer Service Customer Experience Small Business 110

Sling

DECEMBER 26, 2019

In this article, the management experts at Sling offer examples of the best leadership activities you can use to strengthen the abilities of your team and take them to the next level. 1) Survival Leadership Activities. Part 1: Assign your team to write an essay on a given leadership topic or organize a debate on that same topic.

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Leadership Communication Presentation Take-out 125

Margin Edge

SEPTEMBER 2, 2020

With the daily changes to our traffic, allowed capacity, labor, bar sales, supply chain, etc. – 1 Price Alerts + Price Movers. You may have known how your menu performed on COGS% before the pandemic, but the changes to our industry over the last few months has made hitting those same numbers an extreme sport.

Food 98

Food Waste Pricing Food Supply 98

Perfect Daily Grind

JULY 18, 2022

Preserving the quality of green coffee is an essential part of the supply chain. You might also like our article explaining coffee grading. The size of rounded screen holes is usually measured in increments of 1/64 inches. You might also like our article on how to stop green coffee from becoming contaminated.

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Communication Article Uniforms Supplies 187

Perfect Daily Grind

SEPTEMBER 22, 2022

You may also like our article on coffee pricing: why we need to know farmgate and not just FOB. Among all coffee supply chain actors, farmers (especially smallholders, defined as those who grow coffee on less than 30ha of land) are generally the most economically vulnerable. Improving price equity across the supply chain.

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Pricing Retail Supplies Point of Sale 184