Culinary Cues

MARCH 3, 2024

You were either part of this or feeling left out because you weren’t. In fact, you were probably on the receiving end of this group behavior, sometimes referred to as bullying. Can you tough it out? Right out of middle or high school groupism. Well, we’re not in high school anymore.

Leadership 447

Leadership Restaurant Law Social Media Sports 447

ChowNow

MARCH 27, 2025

In this article, youll learn: How to factor in costs, competition, and customer expectations Which pricing strategies work in a real-world restaurant setting How to test and tweak prices without losing loyal guests Lets get started so you can make smarter pricing decisions that support both your bottom line and your guest experience.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

JULY 31, 2020

Anyone who has worked the back of the house at a popular restaurant knows how chaotic the kitchen can feel during a restaurant “rush” hour—knives, spoons, and spatulas being swung around, glassware flying, line cooks and sous chefs furiously plating food and sending it out. The Opportunities.

Retail 443

Retail Casual Back of House Consumer Goods 443

7 Shifts

APRIL 29, 2021

The application will remain open until funding runs out. Take a look at the program guide (in English and Spanish ) and the sample application. If you're unsure of anything, check out the SBA's program guide for more information. How do I apply?

Restaurant Law 370

Restaurant Law Document Brewery Point of Sale 370

Modern Restaurant Management

JUNE 14, 2022

Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector. In our last article in MRM, we noted that none of our restaurant groups raised employee medical premiums for the 2022 plan year. Restaurants Can’t Increase Employee Premiums. percent of household income.

Insurance 457

Insurance 2022 2023 Article 457

Culinary Cues

JUNE 13, 2023

This job is killing me” could refer to the physical, mental, or emotional toll that a job inflicts on a person. I need a job” however becomes a sense of urgency that steps away from the negative and shouts out how important a job is to your survival. I got the job!” Of course, I could go on and on.

Article 408

Article Social Media Blog Café 408

ChowNow

JUNE 20, 2025

Restaurant operators who neglect their Google Business Profile are missing out on the 62% of customers who turn to Google when looking for a place to eat. The goal is to fill out and optimize your business profile so well that your restaurant will consistently be at the top of that local search result.

Online Ordering 195

Online Ordering Website Management Customer Experience Seasonal Menu 195

Culinary Cues

JULY 25, 2023

I remember returning to my office, closing the door, and taking the time to collect my thoughts before calling him in. Now, I want you to listen closely, I want you to take this in and store it in a place that can be easily accessed in the future. Sit down, I want to have a serious chat with you. I wondered if I could live up to that.

Food Truck 417

Food Truck Reference Café Take-out 417

Culinary Cues

JANUARY 18, 2023

Sure, luck can be involved, but luck is rarely something to depend on or take credit for. The important thing about those moments in time is their value as a reference. Nothing can take the place of those moments – they are the real teacher. Just bail me out now before it all goes sideways.”. The list goes on and on.

Back of House 468

Back of House Front of House Education Café 468

The Rail

APRIL 30, 2025

From the considerations that range from creative applications worth trying out to the potential risks involved with the technology, restaurant owners can thoughtfully adopt a strategy that sets the foundation for success. One Forbes article by a panel highlights the many risks related to AI use, specifically in the realm of digital marketing.

Marketing 130

Marketing Social Media Online Ordering Waste 130

Goliath Consulting

JUNE 15, 2021

We saw customers stockpiling on groceries and supplies in homes instead of going out to eat, raising retail sales by 29 percent over the previous year (1). Experts say that it will take about a year for the chicken (and wings) supply to normalize (9). You can read our original article here (10). Multiple Sourcing and Backup.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Goliath Consulting

MAY 19, 2020

Take some time to explore what you can achieve as a business. Stepping out of your comfort zone is never easy, but challenging yourself to take on new catering opportunities will set you apart from the competition and increase your business exposure. TAKE ADVANTAGE OF TRENDS. Foodsby (6). INVEST IN SOCIAL MEDIA.

Catering 378

Catering Social Media Online Ordering Loyalty Program 378

Culinary Cues

JANUARY 23, 2023

Some of us know that winning takes loads of hard work, conditioning, and focus, while others hope they can win without the effort. Reaching for that carrot may be enough to keep you going, reaching that carrot will help to fulfill you, and pushing the carrot even further out will either inspire or frustrate you.

Coaching 467

Coaching Sports Point of Sale Take-out 467

Modern Restaurant Management

JUNE 17, 2020

This article addresses some of the most common concerns arising out of the COVID-19 pandemic, from the perspective of an employment lawyer and a restaurateur. Let your patrons feel that they are a part of the future of their favorite hangout, and they will take an interest in the restaurant's success now and for years to come.

Employee Relations 493

Employee Relations Food Safety Small Business Government 493

ChowNow

AUGUST 30, 2023

Articles of Incorporation). Note: It can take 3-5 business days before you receive confirmation your DUNS has been updated. Articles of Incorporation). Note: It can take 3-5 business days before you receive confirmation your DUNS has been created. Watch this video to see how it’s done, and follow the steps below.

Mobile Ordering 369

Mobile Ordering Document Certification Website Management 369

Culinary Cues

JULY 14, 2023

Interestingly, it goes even further because if you take this approach, you quickly understand you can always do that task better tomorrow. Competition is healthy if you use it as a reference to improve. If you are just starting out as a dishwasher, then seek to become a world-class dishwasher. People will notice.

Cash Management 402

Cash Management Uniforms Food Supply Café 402

ChowNow

MAY 9, 2025

In this article, you will learn: How to balance clarity, creativity, and brand voice in your menu writing How to use sensory language to create truly mouth-watering menu descriptions How to structure descriptions that drive orders on your restaurant website So what exactly separates an okay description from one that gets guests to order immediately?

Menu 195

Menu Dietary Restrictions Online Ordering Mobile Ordering 195

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your restaurant customer acquisition cost (CAC) How to optimize your restaurant’s CAC and reduce costs What is a good cost per customer acquisition? Total New Customers refers to how many new customers your restaurant gains during a specific period because of your marketing efforts.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Culinary Cues

SEPTEMBER 14, 2023

SUDDEN LACK OF DEPENDABILITY: When an employee who had always been a rock of dependability – always on time, ready to work, interested in taking on more responsibility, always able to complete tasks as expected, suddenly fails to meet those expectations – then it’s time to pay attention. You see a little out of sorts, what can I do to help?”

Employee Relations 449

Employee Relations Training Take-out Fine Dining 449

ChowNow

MARCH 21, 2025

Without a well-defined target market, restaurants risk wasting resources on strategies that dont connect and menu offerings that dont selltrying to appeal to everyone, but standing out to no one. In this article, you will learn: How to define your restaurants target market to guide your business decisions.

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Restaurant Business

JUNE 23, 2025

Agentic AI “Able to accomplish results with autonomy, used especially in reference to artificial intelligence.” Edge computing “Computing that takes place at or near the physical location of either the user or the source of the data.” —Red View All Articles by This Author Want breaking news at your fingertips?

Hiring 175

Hiring Mobile Ordering Advertising Leadership 175

Modern Restaurant Management

OCTOBER 30, 2023

In this article, you’ll learn how to improve your restaurant’s online presence and how it will land you in front of thousands of hungry customers in your local area. When people talk about restaurant SEO, what they’re actually referring to is “local SEO.” The best part? Let’s dive in.

SEO 486

SEO Website Management Online Ordering Information 486

Goliath Consulting

SEPTEMBER 14, 2020

From an interview with Restaurant Business Magazine , Bruster’s Real Ice Cream reported selling 18 franchise agreements this year and now has 56 stores under construction or in development out of their 200 units (1). Those who are able are taking advantage of the open real estate.”. BETTER REAL ESTATE. MORE RESOURCES.

Franchise 393

Franchise Franchising 2021 Fast Casual 393

Social Hospitality: Restaurants

SEPTEMBER 27, 2023

As such, carefully consider every image your brand puts out online or in print. Essentially, this term refers to professional-level images that are meant to tell your brand story through visual media. It’s important to understand that brand photography is more than simply taking photos. What Is Brand Photography?

Social Media 436

Social Media Email Marketing Uniforms Sourcing 436

7 Shifts

NOVEMBER 17, 2020

Bonus : Don't miss our downloadable employee evaluation form template at the end of this article! Managers can refer back to these forms to see who has grown the most to make promotions accordingly, or to see whose progress has stagnated if they have to make the difficult decision to let team members go. How do they handle feedback?

Point of Sale 370

Point of Sale Download Communication Reference 370

Culinary Cues

NOVEMBER 22, 2022

Expressing this, building a team around it, and telling that story is what I refer to as that higher purpose. Does that story take people back in time and allow them to think about the impact the place, building, people, and food had on who they are today? We not only taste soul food; we feel it. The same can be true in a restaurant.

Back of House 449

Back of House Transportation Café Food Order 449

7 Shifts

APRIL 30, 2021

Employees may clock in early to help out or leave a few minutes early on a slow day. For a healthier business, it's important to flush out any time theft that's happening now and create preventive measures to keep it from creeping up. When an employee clocks in or out for another employee, this is known as “buddy punching.”

Restaurant Law 370

Restaurant Law White Paper Cash Management Small Business 370

Culinary Cues

APRIL 1, 2024

Outside people went about their day, never giving mind to the effort, dichotomy of characters, hustle, stress, and complexity of what takes place in the “back of the house” at a twelve hundred room hotel. As I tied on my apron and pulled out my knife kit ready to dive in, the executive chef called me into his office.

Back of House 424

Back of House Kitchen Safety Hotels Front of House 424

Culinary Cues

JULY 23, 2023

This does not excuse chefs who lash out, who wear their strong emotions on their sleeve and point the finger at those who do not follow their intended steps towards greatness. Chef, one of your most important jobs will be to train the next outstanding person to take your position if you ever move on.”

Guest Recovery 419

Guest Recovery Seasonal Menu Presentation Customer Experience 419

7 Shifts

FEBRUARY 11, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Check out the list of laws you’ll need to follow and which fees you could face for violating them in our ebook, Restaurant Fair Workweek Law: An Overview.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Culinary Cues

AUGUST 14, 2024

I can’t remember the last time I opened this book and used it as a reference, but it is the title that drives me to keep it prominently displayed. Take a few moments to walk through your dining rooms and exude the joy you feel for the work. Take the time to share your positive stories with the team in your kitchen.

Uniforms 404

Uniforms Book Article Café 404

Culinary Cues

JUNE 16, 2023

The thought of being in debt for decades didn’t sit right, even though his dream was to learn in a formal way and take the time to go through the process step – by -step. It was great, but my back didn’t agree, and I eventually had to step out of that role. Take care of it and keep it sharp.

Kitchen Safety 415

Kitchen Safety Back of House Hotels Food Safety 415

The Rail

MARCH 17, 2023

By Indiana Lee, Contributor Dining out is one of life’s greatest pleasures. Indeed, for guests with diabetes, dining out can be a stressful and downright unpleasant experience. Type 1, which is often diagnosed in early childhood, refers to the body’s inability to produce insulin, the primary hormone needed to metabolize glucose.

Seasonal Menu 278

Seasonal Menu Customer Experience Reference Dine-in 278

Culinary Cues

SEPTEMBER 9, 2023

Now consider the heat and steam that create the atmosphere where this takes place. At the end of a shift cooks are drained (not even considering the mental and emotional toll that will be addressed in subsequent articles). Cooks walk out the back door sore and exhausted only to return the next day and start the process all over again.

Article 450

Article Take-out Café Customer Service 450

7 Shifts

SEPTEMBER 16, 2021

You won't be able to refer to your previous restaurant opening playbook and follow it to the letter. The benefits of this decision include relying on a proven business model, which will ease the opening and operating process, as you'll be able to refer to what worked (and what is working) at your original location. POS System.

Management 370

Management Management Document Hiring 370

Goliath Consulting

JULY 28, 2020

Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Conflict Resolution” refers to the way one resolves an issue or problem between two or more people (4).

Leadership 348

Leadership Employee Relations Front of House Communication 348

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. We opened the store when I was 22 years old. was a pain. “I

Operations 370

Operations Book Small Business Communication 370