Future Food

NOVEMBER 7, 2021

The Trends to Watch in 2022 & Beyond The changing face of Food & Hospitality. Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. Menus and food designed to travel.

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2022 Food Supply Entertainment Hospitality 148

Apicbase

APRIL 18, 2024

In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. This allows you to renegotiate with vendors or change your menu to use a better-value ingredient. Identifying trends and opportunities Reporting doesn’t just help you look back at what’s happened and make positive changes.

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Operations Inventory Waste Food Order 52

Modern Restaurant Management

OCTOBER 16, 2023

With those stats in mind, Causeway Solutions conducted consumer research* on today’s dining trends compared to our research over the past few years. With the COVID impacts behind us, people are back in restaurants but as the CNN article stated, it is different. returning to pre-COVID levels even by 2026. Remember 2020?

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Fast Casual Fine Dining 2023 Casual 209

Modern Restaurant Management

MAY 10, 2022

Nobody has time for that when there is a crowded dining room, to-go orders flying out the window and customers complaining about their favorite menu items going up in price. We’re going to park this one here until a little later in this article. Are you doing anything with that data? Partner with Supply Chain Experts.

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Supplies Food Supply Audits Inventory 193

7 Shifts

APRIL 9, 2020

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. Did you know that french fries get soggy after 5 minutes ?

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Travel Delivery Food Food Order 370

The Rail

JANUARY 13, 2023

If the suggestions are lackluster or dull, don't hesitate to ask if you have permission to craft your own visual campaigns such as digital menus or free-standing menu displays that contribute towards an amazing non-alcoholic experience. By doing so, you can inspire customers to think of your menu in an entirely different light. #3

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Beverage Marketing Point of Sale Social Media 116

Apicbase

OCTOBER 28, 2022

If CoGs and overheads rise due to inflation, your menu prices should follow. But before adding a flat 5% to each menu item, use these tactics. In normal circumstances, when menu prices have to be adjusted, it is usually done strategically and with great caution. Use these tactics before you add a flat 5% to your menu.

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Pricing Point of Sale Inventory Seasonal Menu 98

Restaurant Engine

MARCH 13, 2024

Incorporating food service trends brings in returning customers to see what’s new. One way to stay ahead of the competition and move your restaurant forward from year to year is to stay on top of trends. In this article, we take a broad look at food service trends to know in 2024. Restaurant Web Design, Made Easy.

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7 Shifts

NOVEMBER 22, 2021

In this article, you'll learn how to get a business loan for your restaurant so you can make your dream of starting or growing your restaurant a reality. Industry Analysis : Document the size and trends in the restaurant industry to show readers you are an industry expert. Table of Contents. Create a Restaurant Business Plan.

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Document Cash Management Small Business Take-out 393

Cheetah

NOVEMBER 17, 2021

Taking advantage of the growing trend of reducing food waste is a great way to achieve both. Here’s what restaurants should know about the massive ‘Food Waste Reduction’ trend and ways they can be kinder to the planet, their customers and themselves. Covid-19 Boosts Food Waste Reduction Trend. The Food Waste Pandemic.

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Waste Compost Food Social Media 148

Modern Restaurant Management

DECEMBER 28, 2021

The COVID-19 pandemic has ushered in a lot of chaos and accelerated several trends within the restaurant industry. For example, a CBS MoneyWatch article from June of this year cited several well-known fast-casual brands' move to boost prices as much as 4 percent to help offset higher labor and other costs.

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Franchise Franchising 2022 Fast Casual 192

Deliverect

JANUARY 19, 2021

Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged. This trend may need a little more explanation. 3 Breakfast.

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2021 Food Online Ordering Consumer Goods 148

Restaurant Engine

SEPTEMBER 23, 2020

Stay on top of the latest trends to help your restaurant grow. In this article, let’s look at 2020 restaurant marketing trends for your best year yet, and so you don’t have to ask, “Where are my diners?”. So, while you know you need to offer it, take advantage of another trend, and offer free Wi-Fi as an exchange.

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2020 Marketing Email Marketing Social Media 94

Perfect Daily Grind

APRIL 13, 2022

However, while both are influenced by wider espresso machine design trends, home models have also evolved in their own way. One of the biggest trends we saw during the pandemic was a growth in the number of consumers attempting to replicate café beverages from the comfort of their homes. Replicating café-quality beverages at home.

Marketing 159

Marketing Café Sustainability Beverage 159

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plants will continue growing on menus. Plant-forward.

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Beverage 2021 Food Seasonal Menu 103

Social Hospitality

DECEMBER 2, 2019

Acai’s reputation as a superfood also enhances this trend. Due to the high popularity of Acai bowls, many restaurants in the USA, UK, and Australia incorporate Acai as an ingredient in foods on their menu to capitalize on the ready market. How to spot the next food trend for your cafe or restaurant. Currently, over 2.5

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Social Media Influencer 2025 2009 317

The Restaurant Times

JANUARY 21, 2021

As the global pandemic continues to claim thousands of lives, it is more important than ever for F&B businesses to keep up with the trends that will not only reshape the industry but also fulfill all the customer expectations. Trends That Will Reshape The Restaurant Industry in 2021. Limited-time Offers And New Menu Offerings.

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2021 Online Ordering Food Order Delivery 98

Restaurant Engine

OCTOBER 26, 2022

In this article, we look at food trends to follow on TikTok. By following these trends, you can not only get ideas for unique food items to highlight in your restaurant, but you can get great tips for posts of your own. So, take some of these food trends and use them for tips for your own posts. tweet this). Pasta Chips.

Food 105

Food Website Management Seasonal Menu Social Media 105

7 Shifts

NOVEMBER 26, 2019

In this article, we’ll be highlighting six of the most pressing ones, as well as providing steps on how to face or resolve them. Corporate typically does all of the marketing and menu engineering , comes up with training processes, and works out deals with suppliers for better food prices. This is not the case for franchise operators.

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Franchise Franchising Restaurant Law 2015 369

The Restaurant Times

JANUARY 31, 2022

This article will briefly discuss ways to use health-focused foods to boost bakery sales in the US in 2022. Since the inclusion of nutritional information in the menu is still an option, it is difficult to find a large volume of evidence to validate its impact on sales. Offer Healthier Options In The Menu.

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Allergens Food Consumer Goods Point of Sale 83

Rocket Fuel

MAY 1, 2023

From fizzy sodas to refreshing iced teas and from fruity lemonades to fancy specialty drinks, a diverse menu will cater to different tastes and preferences, ensuring that customers can always find something to quench their thirst. By staying on top of the latest drink crazes, you’ll keep customers coming back for more.

Beverage 52

Beverage 2023 Coaching 2022 52

Modern Restaurant Management

JUNE 15, 2021

The pandemic effectively accelerated trends in how restaurants interact with customers. Similarly, third-party delivery services such as DoorDash and Uber Eats, which each reportedly doubled their business last year, rely on restaurant digital menus. If the menu is correctly aligned with demand, it can drive the supplies needed.

Technology 199

Technology Loyalty Program Front of House Online Ordering 199

Perfect Daily Grind

JUNE 21, 2020

Here’s what current events and trends mean for this group, what kind of hygiene measures they’ll expect in your coffee shop, and how everything from decals and dividers to Hands-Free Adapters for drinks systems can help you better cater to their wants and needs. Next, consider your menu. The market isn’t the only thing that’s changed.

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Café Consumer Goods Customer Experience Sustainability 137

Restaurant Engine

MARCH 9, 2022

In this article, we pose the question, “Does your restaurant need a boost?” You want to make a strong statement about your restaurant, your menu, and your ambiance. It should attract your customers and lead them straight to your online menu, into your restaurant, or onto your reservation list. #2: 5: Design Trends.

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Design Food Truck Small Business Customer Experience 126

Cheetah

APRIL 26, 2021

Obviously, the menu, brand, marketing, and many other factors need to be considered. In this article, we look at the new delivery trends that are already taking over the food truck industry and how to choose the one that’s right for your mobile eatery business. The long answer is IT DEPENDS. What’s Next?

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Food Truck Delivery 2021 Mobile Ordering 148

Goliath Consulting

JUNE 3, 2020

With social distancing behaviors expected to last long term, we may see an upward trend in food delivery. more on self-delivery discussed in our previous blog articles. A Sensible, “Value-Driven” Menu. In accordance with these changes, some operators are remodeling their menu so that they “make sense.”

Guest Recovery 107

Guest Recovery Social Media Food Safety Consumer Goods 107

Deliverect

JANUARY 19, 2021

Just as everyone was making their predictions for last year’s food and restaurant trends, a certain pandemic appeared and shook things up. As people around the world stayed home more often and ordered more delivery and takeout than ever before, new trends emerged. This trend may need a little more explanation. 3 Breakfast.

2021 105

2021 Food Online Ordering Consumer Goods 105

Bottleneck Management

JUNE 27, 2023

It didn’t take long for the trend to trickle down to the masses, and soon enough, brunch became a beloved weekend ritual for everyday Americans. Throughout the years, brunch has evolved and adapted to the changing tastes and trends of each era. Stuffed French Toast – check out our recipe at the end of this article.

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Back of House Hotels Take-out Catering 78

Culinary Digital

OCTOBER 23, 2023

In this article, we will explore how the use of digital tools can significantly improve dietary operations. Moreover, data analytics and digital point-of-sale systems have empowered foodservice providers to make informed decisions about menu offerings and pricing.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Future Food

SEPTEMBER 6, 2023

In this article, we delve into practical strategies that retail precincts and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

In this article, we delve into practical strategies that shopping centres and F&B operators can employ, considering the specific needs of different customer segments, to maximize visitation frequency and spending in a time of escalating cost of living. During the last year of the pandemic, costs grew faster than prices rose.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Open for Business

AUGUST 4, 2023

The same Forbes article notes that more than 90% of businesses offer some kind of loyalty program. Loyalty experts have been using terms “next generation” or “next gen” loyalty when forecasting likely trends. You might give loyal guests access to private dining spaces , invites to special events , or secret menu items.

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2023 Loyalty Program Customer Experience Customer Service 78

The Restaurant Times

JUNE 23, 2021

Creating a menu is a crucial task for dining establishments. Deciding on what all to include in the menu can be tricky. However, a bigger menu is not always better. In fact, it is advisable to keep the menu short from the point of view of controlling operating costs and improving customer experience.

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Point of Sale Online Ordering Food Order Customer Service 90

Perfect Daily Grind

JULY 20, 2022

You may also like our article on gravimetric vs timed grinders. Single-dosing has been [something of a trend] since the introduction of the EK43,” Ryan tells me. But now, with dedicated single-dose grinders more readily available, coffee shops have been able to expand their menu offerings – particularly for filter coffees.

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Uniforms Consumer Goods Café Article 137

Social Hospitality

NOVEMBER 22, 2019

Acai’s reputation as a superfood also enhances this trend. Due to the high popularity of Acai bowls, many restaurants in the USA, UK, and Australia incorporate Acai as an ingredient in foods on their menu to capitalize on the ready market. How to spot the next food trend for your cafe or restaurant. Currently, over 2.5

Social Media 222

Social Media Influencer 2025 2009 222

Buzztime Business

NOVEMBER 6, 2023

Mulled Cider – A classic fall drink, mulled cider is one of the best fall cocktail recipes to add to your menu. 4 Tips for Building and Promoting Your Fall Cocktail Menu Fall is the perfect time to get creative with hand-crafted cocktails. Check out DEQ Online’s article for more pumpkin flavored inspiration!

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Seasonal Menu Social Media Menu Definition 78

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend).

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Bar Seasonal Menu Advertising Restaurant Law 97