Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. “We are very excited about our partnership with SaverLife.

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A Wine Story

AUGUST 5, 2020

Key Millennial takeaway point: label must be Instagram Friendly Click to Tweet. Are You Curious About Wine Packaging Trends? 2020 Wine Packaging Trends. 2020 may shine as the most exciting year of wine packaging trends. 2020: Key Packaging Trends. This panel was part of the 2020 PACK Conference taking place August 4, 2020.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform.

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SpotOn

JULY 9, 2024

G2 Grid® for Restaurant POS Systems | Summer 2024 SpotOn’s hands-on service and support , including custom menu builds, and on-site implementation, make it the preferred choice for time-strapped restaurants looking to upgrade their point-of-sale technology quickly and painlessly.

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The Rail

JANUARY 13, 2023

Below, we'll outline several approaches that will help propel your restaurant forward by making it more visible than ever before -- all while boosting sales! #1 By utilizing captivating images and promotional messages , more guests can become aware of what you have to offer while driving sales up. #2 3 - Target the Right Audience.

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The Rail

JANUARY 24, 2025

By Heather Langley, Contributor A restaurant point of sale (POS) system is home to a vast amount of personal information, including customer data and payment information. In this article, we discuss seven strategies which can be implemented to protect POS data from threats and reduce the risk of data breaches.

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Restaurant Business

JUNE 11, 2025

Systemwide sales fell 5.3% All photos courtesy of Ascent Hospitality Management A pair of legacy family-dining brands are out to prove that age is only a number. The of-the-moment menu updates are part of sweeping rebrands at the two chains under owner Ascent Hospitality Management. But they have receded over the years.

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Thrive POS

APRIL 6, 2023

In this article, we'll take a look at some of the latest trends and innovations in pizza delivery and what the future might hold for this ever-evolving sector, including the role of pizza point of sale (POS) systems. One such POS for pizza that's leading the way in innovation is Thrive POS.

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The Rail

SEPTEMBER 9, 2024

For restaurant owners aiming to update their security measures, technology plays a key role — from the value of integrated systems to innovative technology that can help transform CCTV efforts. These include an advanced point-of-sale (POS) system, as well as a security camera system. “If

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Harbor Touch

SEPTEMBER 7, 2023

One such technological marvel is the cloud-powered point-of-sale (POS) system. Seamless Accessibility Anytime, Anywhere Have you ever been away from your business and wanted to check sales, inventory, or other data? You might ask, “Why should I switch?” Traditional POS systems can limit you to on-site access.

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Harbor Touch

SEPTEMBER 7, 2023

One such technological marvel is the cloud-powered point-of-sale (POS) system. Seamless Accessibility Anytime, Anywhere Have you ever been away from your business and wanted to check sales, inventory, or other data? You might ask, “Why should I switch?” Traditional POS systems can limit you to on-site access.

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Point of Sale POS Customer Experience Inventory 78

Harbor Touch

SEPTEMBER 7, 2023

One such technological marvel is the cloud-powered point-of-sale (POS) system. Seamless Accessibility Anytime, Anywhere Have you ever been away from your business and wanted to check sales, inventory, or other data? You might ask, “Why should I switch?” Traditional POS systems can limit you to on-site access.

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Modern Restaurant Management

DECEMBER 16, 2019

Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6 percent in November, which represents the third consecutive month of positive sales growth and the strongest since January. Thanksgiving typically represents lower sales volumes for most industry segments.

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Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Rom Krupp, founder of OneDine has been literally sleeping in his office and giving away his company’s technology for free to save as many restaurants as possible.

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Goliath Consulting

MAY 10, 2021

By testing and offering a wide breadth of meatless options,” they added, they are “ doubl(ing) down on its pledge to bring more innovation to the vegetarian space.”. There’s also been a noticeable sales bump in more natural, functional foods. Plant-forward. Plants will continue growing on menus. Especially compostable menus.)

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7 Shifts

MARCH 20, 2020

As of this article’s publication, more than 20 U.S. There are millions of hungry diners missing the taste of their favorite restaurant’s food right now, and in this article, we’ll explain how to get your food to them safely and efficiently in the coming weeks. Don’t worry–we’re here to help.

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Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

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Perfect Daily Grind

FEBRUARY 25, 2020

She adds that consumers will usually look for these more adventurous beverages in coffee shops, as they tend to lead the way in innovation. . Making drinks in-house means that coffee shops can reduce their single-use plastics and waste,” Olwyn points out. This is particularly true of younger consumers. High Profit Margins .

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Perfect Daily Grind

MAY 10, 2023

You may also like our article on why YouTube coffee brands are becoming more popular. points at last year’s CoE Ethiopia. The company says these blends were developed during cupping sessions with Benjamin Brewer, Head of Innovation & Quality, as well as The Weeknd and his mother – who is Ethiopian. Read on to find out more.

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Perfect Daily Grind

JUNE 22, 2022

You may also like our article on how automation is shaping the coffee industry. In the years since, these machines have developed to include more customisable options, such as a wider range of coffee beverages, a variety of milk options, and additional flavourings. The Kwik Kafe is believed to be the first-ever hot coffee vending machine.

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EATER

APRIL 1, 2021

National Library of Medicine revealed this finding in a 2015 study , the food media churned out articles with headlines likening cheese to “crack.” I just tasted melted crayons.”. So, like many vegans, Moskowitz, a cookbook author and the chef-owner of the vegan restaurant Modern Love Brooklyn, learned to live without cheese. When the U.S.

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Perfect Daily Grind

APRIL 18, 2023

You may also like our article on how espresso machines work. In the years since, machines have come to feature innovations such as pressure release valves, steam wands, and levers to improve performance. Matching performance and design Pinar Kabakçi is the Sales and Marketing Manager at Levee. Read on to learn more.

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MBB Hospitality

DECEMBER 22, 2024

This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive. Trends in Restaurant Online Ordering The landscape of restaurant online ordering continues to evolve, driven by innovation and changing consumer behaviors.

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Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US.

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Perfect Daily Grind

JUNE 21, 2022

You may also like our article on changing your business’ coffee strategy after Covid-19. For many, a cup of coffee is a central part of the experience of air travel. In the lounge and on board the aircraft, it is a necessity for some, thanks to extended delays, early departures, or long flights. Read on to find out what they told me.

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Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. In December 2024, technology leaders from various industries gathered at Amazon’s premier conference, AWS Re:Invent, where Qus CEO participated in a panel discussion.

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Paper Chase Accountancy

MAY 21, 2025

While revenue growth continued for many brands, macroeconomic headwinds, new tariffs, and shifting consumer behavior led to uneven comparable sales performance. They’re banking on a more resilient premium guest who’s still willing to dine out if the value is clear, even at a higher price point. restaurant operators.

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Sling

SEPTEMBER 13, 2022

For example, your point-of-sale software is cumbersome for your employees and customers and needs to be replaced. Your point-of-sale software update can be pushed off until later because it’s not causing any problems at the moment. Effective retail management requires a vast array of skills. That’s where we can help.

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Perfect Daily Grind

APRIL 25, 2022

Convenience and growing quality are the biggest driving forces behind capsule sales, but a rising awareness of environmental impact is becoming an increasingly important purchasing factor. You may also like our article on whether coffee capsules can be sustainable. What are the different types of coffee pods? Compostable.

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Qu

OCTOBER 17, 2024

While a modern KDS is a solid starting point, adopting a holistic kitchen management system will take your operations even further. Enhance order accuracy Sixty-four percent of brands surveyed say that order accuracy is mediocre or weak, which has a direct impact on guest satisfaction. The best part? billion in 2024 from USD 6.08

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Perfect Daily Grind

JANUARY 23, 2020

It’s estimated that losing a salaried employee can cost a business between four and nine months of their salary to recover, which could mean that you could end up paying the cost of a barista’s salary even after they’ve found another job. Onboarding can also decrease the costs you might face from a lack of training , which can add up over time.

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Perfect Daily Grind

FEBRUARY 12, 2023

Many industry experts point to Japanese brand Ueshima Coffee Company (UCC) as the inventor of canned coffee as we know it today. To find out more about the history of canned coffee, as well as potential for the market to grow even further, I spoke with Giovanni Betteo, Director of Sales at Minor Figures.

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Black Box Intelligence

JUNE 14, 2023

In this article, I’ll be sharing three key takeaways from our Q2 SOTI webinar and highlighting some important factors detrimental to your brand’s future growth. While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation.

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BNG Point of Sale

MAY 28, 2020

Incorporating a mobile point of sale (POS) system into your small business is one of the best ways. Keeping tabs on things like inventory, employee hours, sales numbers, and finance data, create custom reports. Looking for new ways to develop and expand your business in 2020? What is a mobile POS system and why do I need one?

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Qu

NOVEMBER 25, 2024

While a modern KDS is a solid starting point, adopting a modern kitchen management system will take your operations even further. Enhance order accuracy Sixty-four percent of brands surveyed say that order accuracy is mediocre or weak, which has a direct impact on guest satisfaction. The best part? billion in 2024 from USD 6.08

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Perfect Daily Grind

MARCH 12, 2023

You may also like our article on issues with infused coffees. Nanelle Newbom is the Sales West representative at Equal Exchange. “In Another important point that Nanelle raises is whether the ingredients added are natural or artificial. “For Flavoured and infused coffees are also part of this conversation.

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Perfect Daily Grind

OCTOBER 28, 2020

Brian Loukmas is Vice President of Innovation at Monin , a commercial coffee syrup manufacturer. In many countries in the northern hemisphere, autumn means cold weather, grey skies, and brown leaves. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

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