Modern Restaurant Management

MAY 10, 2022

Nobody has time for that when there is a crowded dining room, to-go orders flying out the window and customers complaining about their favorite menu items going up in price. We’re going to park this one here until a little later in this article. Take food cost management for instance. Are your food costs below 30 percent?

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Supplies Food Supply Audits Inventory 493

Restaurant Business

JUNE 11, 2025

The food delivery company said Wednesday that it has acquired Symbiosys, an ad tech company, in a deal valued at $175 million. These ads will direct back to a restaurants’ DoorDash ordering page. In the future, they could also link to a restaurants’ own website if they use DoorDash’s Storefront online ordering system, Samolis said.

Advertising 223

Advertising Fast Casual Social Media Leadership 223

Culinary Cues

MARCH 21, 2025

Even Thomas Edison, a master dreamer, found excitement in always thinking and testing the waters of innovation. Are you willing to take a chance at failure in order to find the brilliant idea that leads to success? The lesson is, you never know when the concept to change everything will come into play. “Imagination is everything.

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Hotels Back of House Customer Service Entertainment 267

Modern Restaurant Management

OCTOBER 17, 2022

While the current situation for restaurants is far from good and with the rising cost of food adding to the situation, it is no surprise that restaurateurs are stressed for what’s to come. Focusing on the quality of your menu and food will always help you stand out from the crowd. Consider External Help.

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2008 Small Business Mobile Ordering Technology 508

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Shortage of workers is one reason.

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Supplies Food Supply Front of House Fast Casual 414

Restaurant Business

JUNE 12, 2025

The company integrates with DoorDash and Uber Eats, and restaurants can opt in to having Coco bots deliver orders placed through those apps. Orders come in like any other delivery order would. Employees then load the food into a robot and send it on its way. Sign up here. Sign Up Thanks for signing up!

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Delivery Leadership 2025 Advertising 172

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. After moving from Australia to NYC, I couldn’t be more excited to make my mark as a part of this innovative, culture-lead team.” ” Tyga Bites Launches. .”

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

FEBRUARY 1, 2022

Food that naturally travels well—chicken wings, burritos, Chinese food—was bound to have a leg-up. Smart QSR and fast casual chains like Chipotle and Shake Shack reconfigured their strategies to lean heavily into delivery apps, digital ordering, and loyalty programs. Perhaps one reason it’s accrued 24.5

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Fast Casual Dine-in Casual Loyalty Program 493

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. State of the Plate 2020 – top foods across various cities. Disclaimer: The top foods below have seen the fastest growth on the Grubhub platform during the first half of 2020.

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2020 Mobile Ordering Point of Sale Food Supply 488

Restaurant Business

JUNE 11, 2025

The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. Last June, the 260-unit chain dropped “Restaurant and Bakery” in favor of the more streamlined Perkins American Food Co. And there will be more technology, including self-service ordering kiosks.

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Fast Casual Front of House Back of House Leadership 172

Culinary Cues

AUGUST 31, 2024

Now, that’s a tall order, but unless a mission can do this than the process of developing it is an exercise in futility. “A TED Talks did it very well with their mission: “Spread Ideas,” and Chipotle with: “Food with Integrity. It is evident in everything that employees do and how they interact with others. Freedom for the soul.”

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Customer Service Social Media Customer Experience Reference 413

Restaurant Business

JUNE 5, 2025

He reportedly pled guilty to a charge of simple battery and was ordered to undergo substance abuse testing, complete a violence program and pay fines. View All Articles by This Author Want breaking news at your fingertips? Eater reported that he later sued his ex-wife for damaging his reputation.

Fast Casual 144

Fast Casual Leadership 2025 Loyalty Program 144

7 Shifts

MARCH 20, 2020

Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. However, not all restaurants were intended to be takeout-first businesses, so getting your regulars to associate your name with to-go food might seem like a challenge. Takeout bags.

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Delivery Front of House Back of House Online Ordering 366

Goliath Consulting

DECEMBER 6, 2020

Through stay-at-home orders and extended shutdowns, restauranteurs had to be nimble and creative, relentlessly searching for new business avenues and strategies to keep their businesses afloat. Here are our top 5 food and restaurant trend predictions for 2021 and beyond. Fast-food chains are now also developing their own meal kits.

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2021 Mobile Ordering Food Guest Recovery 286

Social Hospitality: Restaurants

OCTOBER 10, 2023

These digital culinary ventures are revolutionizing the food industry by existing exclusively online. This article seeks to answer that question by diving deep into this exciting phenomenon. Virtual kitchens Virtual, ghost, or cloud kitchens are purpose-built spaces dedicated exclusively to online food production.

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Online Ordering Social Media Food Order Customer Experience 222

Modern Restaurant Management

AUGUST 22, 2023

In this article, I’ll share the areas where AI is best suited to improve your restaurant business, what the limitations are and how restaurants can leverage alternatives to drive revenue, today. But, your point of sale data tells you these guests are ordering drinks and appetizers, but not staying for dinner.

Marketing 419

Marketing Social Media Point of Sale Customer Service 419

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

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2019 Compost Mobile Ordering Point of Sale 323

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. ” Curry Up Now Adds Incentives LTO.

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Franchising Franchise Fast Casual Point of Sale 508

Modern Restaurant Management

MARCH 25, 2020

Their technology allows a restaurant to enable curbside order, pay and delivery – with 24 hours. The company is offering Tap & Order and Tap & Pay technology free during the COVID-19 crisis. This means a restaurant can convert their parking lot into a touch free take out zone and also implement online ordering.

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Online Ordering Insurance Mobile Ordering Website Management 290

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. 236 allows food service establishments to now sell mixed drinks for off-premises consumption.

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Employee Relations Restaurant Law Customer Service Food Order 331

Culinary Cues

FEBRUARY 20, 2024

Deep inside, people want to experience that quarterback throw a 40-yard pass, the batter power hit a grand slam homerun, and a chef create an incredibly different, beautiful, delicious dish that changes the way people think about a plate of food. I’ve ordered the same thing every Friday for the past ten years!”

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Coaching Small Business Entertainment Café 442

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” It’s been found, that on average, Gen Z spends $1 out of 5 on food, and $29 billion overall (4). Be open to change and innovation.

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Social Media Consumer Goods Loyalty Program Customer Service 210

EATER

APRIL 1, 2021

Major food companies like General Mills have gotten in on the act, launching nondairy versions of Yoplait’s “Oui” French-style line and cow milk-free Häagen-Dazs , even as they continue to make traditional products. The first and most obvious is that cheese is widely considered one of the most delicious and versatile foods on the planet.

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Food Order 2015 Book Point of Sale 359

MBB Hospitality

DECEMBER 22, 2024

Restaurant online ordering has emerged as a crucial aspect of the food service industry, reshaping restaurant operation strategies and fostering growth in restaurant delivery services. This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive.

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Online Ordering Ordering Front of House Customer Service 52

Perfect Daily Grind

JUNE 22, 2022

It’s believed that the first coffee vending machine was invented in the US in the late 1940s, which ground and extracted hot coffee to order. You may also like our article on how automation is shaping the coffee industry. Ready-to-drink coffee vending machines were also popular in Japan around the same time, and remain so today.

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Serving Marketing Customer Service Beverage 179

Qu

NOVEMBER 25, 2024

Feature Highlights Production Optimization Board The two biggest restaurant expenses—food and labor—are often not optimized, leading to inefficiencies and higher costs. By helping kitchens prep exactly what they need, the Production Optimization Board reduces waste, speeds up service, and ensures fresher food. The result?

Online Ordering 52

Online Ordering Mobile Ordering Front of House Food Order 52

Qu

OCTOBER 17, 2024

In today’s fast-paced and highly competitive restaurant industry, staying ahead means more than just offering great food; it requires delivering delightful guest experiences every time! Enhance order accuracy Sixty-four percent of brands surveyed say that order accuracy is mediocre or weak, which has a direct impact on guest satisfaction.

Food Order 52

Food Order Waste Technology BOH 52

Social Hospitality: Restaurants

SEPTEMBER 27, 2018

Other restaurants — especially in fast food — adopted mobile payments. Customers can order food and pay through an app or online service. What emerging and innovative technologies are changing the restaurant industry? It also helps with food prep, plating, and frying. Here are four examples.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Perfect Daily Grind

MAY 10, 2023

You may also like our article on why YouTube coffee brands are becoming more popular. Blue Bottle describes the first Samra Origins launch as “our most premium coffee offering: a Cup of Excellence microlot with only 1,700 orders available”. Then read our article on whether coffee & sports partnerships are becoming more popular.

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2006 Point of Sale 2023 Advertising 187

Perfect Daily Grind

FEBRUARY 25, 2020

She adds that consumers will usually look for these more adventurous beverages in coffee shops, as they tend to lead the way in innovation. . Launching a line of sparkling lemonades for the summer can establish the brand as innovative and attract customers curious about the new flavours on offer. Want to read more articles like this?

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Serving Beverage Café Consumer Goods 209

Future Food

FEBRUARY 9, 2021

Food and Entertainment driving immersive experience. Australia’s food and beverage operators have been striving to return their businesses to some degree of normality in order to drive sales, stabilise costs and prepare themselves for the imminent financial obstacle of Job keeper payments ceasing in three weeks’ time.

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Entertainment Beverage Customer Experience Customer Service 158

Perfect Daily Grind

JANUARY 4, 2023

For centuries, convenience has been cited as one of the biggest drivers of growth and innovation across the global coffee industry. We’ve seen innovation after innovation, from the rise of instant coffee products in the 20th century to the growth of ready-to-drink (RTD) beverages and capsules.

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Mobile Ordering Beverage Customer Service Online Ordering 200

Perfect Daily Grind

MAY 28, 2023

You may also like our article exploring automation in coffee roasting. Dr. Elizabeth Tomasino is an Associate Professor of the Department of Food Science & Technology at Oregon State University. Then read our article on why some coffee roasters are switching to electric machines. Want to read more articles like this?

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Food Supply Supplies Technology Article 199

Social Hospitality: Restaurants

JULY 30, 2018

When you walk into a bakery and order a Triple Cheese Cheesecake, what is the first thing you do when it arrives? According to a research conducted by Maru Matchbox , 69% of millennials take photos of their food before eating. Nowadays, restaurants no longer just sell food. Restaurant marketing is forever changed by Instagram.

Social Media 218

Social Media Marketing Influencer Customer Experience 218

Qu

NOVEMBER 25, 2024

In today’s fast-paced and highly competitive restaurant industry, staying ahead means more than just offering great food; it requires delivering delightful guest experiences, every time. Enhance order accuracy Sixty-four percent of brands surveyed say that order accuracy is mediocre or weak, which has a direct impact on guest satisfaction.

Food Order 52

Food Order Waste Technology BOH 52

Lavu

JUNE 13, 2025

This article breaks down the top seven benefits of going cashless and how making the switch can boost efficiency and profitability in your restaurant. By eliminating the need to count, store, and deposit cash, restaurants can free up staff time to focus on serving customers and preparing food. You read that right.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

EATER

SEPTEMBER 10, 2020

The Bhallas and countless food entrepreneurs like them are essential contributors to a diverse economic landscape. Food shows are the only way we can really get our product in front of our customers and get new accounts,” he says. “We Familiar customers placed orders, but it wasn’t nearly enough to make up for losing Boston College.

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Food Catering Small Business Retail 229