MISE EN PLACE – THE CHEF’S DISEASE
Culinary Cues
AUGUST 24, 2023
This is what allows cooks to stay one step ahead of chaos, if anything is out of order than the system starts to crumble. It becomes uncomfortable to find a plate, cup, side towel, pan, or pantry shelf out of order. Order is one thing that the chef must hold on to. It all makes sense – so why is this a problem?
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