The Restaurant Times

FEBRUARY 1, 2021

India’s love for their favorite food be it Mughlai, South Indian , Kashmiri , Rajasthani, or Gujarati thali has continued despite the pandemic. Food has always been something that our social fabric has been woven around. The majority i.e., 57 percent of orders still come from food aggregator platforms.

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Online Ordering Food Order Delivery Ordering 52

Social Hospitality

OCTOBER 10, 2023

These digital culinary ventures are revolutionizing the food industry by existing exclusively online. This article seeks to answer that question by diving deep into this exciting phenomenon. Virtual kitchens Virtual, ghost, or cloud kitchens are purpose-built spaces dedicated exclusively to online food production.

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Online Ordering Social Media Food Order Catering 222

Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. Operators working with old-school distributors like US Foods are used to chatting with their reps 3-4 times a week for 40 minutes or more.

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Supplies Ordering Food Supply Online Ordering 148

Culinary Cues

MARCH 3, 2024

Or “See if you can find the cooler expander, we have a larger order coming in.” We even boast an informal initiation period where new employees are given conflicting directions, inaccurate details on the work to be done, or even sent on wild goose-chases just to embarrass them and see if they can take it. “Go

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Leadership Restaurant Law Social Media Sports 368

Culinary Cues

APRIL 1, 2024

I picked up the clipboard holding an overview of restaurant reservations for the night as well as a stack of banquet orders that will tax the system until well after midnight. He never even took one bite of the food that I prepared. Elvis, on the other hand was more difficult to serve than the banquet for twelve hundred.

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Back of House Kitchen Safety Hotels Front of House 318

7 Shifts

NOVEMBER 8, 2023

Consequences might include lawsuits, fines, and closures—like this cafe in Castle Rock that got shut down for 30 days for refusing to follow social distancing orders during the pandemic. The Colorado Overtime and Minimum Pay Standards Order #38 regulates overtime, minimum salaries, breaks, tips, uniforms, and recordkeeping.

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Restaurant Law Food Safety Employee Relations Article 222

Culinary Cues

JANUARY 20, 2024

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. Yes, our house blend is very nice and well received, but with the flat iron steak you ordered, I think the Cabernet Sauvignon would be a much more interesting pairing.

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Culinary Cues

FEBRUARY 26, 2024

There was a time, maybe not too long ago, when you knew very little about food and cooking. Remember that first plate of food that you slid into the pass? The steak was returned (under-cooked and not the medium rare the guest had ordered). You added a skill to your bag of tricks. Everything was on a different level.

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Food Order Presentation Café Waste 342

The Restaurant Times

SEPTEMBER 17, 2020

The digital food ordering culture is flourishing and has completely transformed the way traditional restaurants function in Saudi Arabia. According to research, the online food delivery industry in Saudi Arabia is expected to grow and register an annual revenue of USD 2Bn by 2023. Use Technology To Accept Orders.

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Online Ordering Customer Experience Food Order Delivery 52

Culinary Cues

APRIL 22, 2024

I suppose it was only inevitable that this new method of doing business would creep into restaurant and other food related businesses. Every restaurant should want their patrons to leave with a smile on their face, memories of great tasting food, a comforting feeling that they were taken care of, and a sense that what they spent was worth it.

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Consumer Goods Pricing Customer Experience Hospitality 284

The Restaurant Times

NOVEMBER 23, 2020

Since the outbreak of novel Coronavirus disease, order taking in the restaurant business has undergone a complete transformation. Online food delivery now accounts for a substantial revenue share of the entire restaurant business. How to Choose A Restaurant Order Taking Software That Will Ensure Smooth Operations.

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Ordering Online Ordering Loyalty Program Mobile Ordering 111

Culinary Cues

MAY 1, 2023

They are the people I am most comfortable around – people with whom I share something important – preparing food. In all cases – I have learned something from them. There are many war stories of battles in the kitchen when we stood together on the precipice of defeat, only to find a way out because we share a unique bond.

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Front of House Back of House Food Order Seasonal Menu 427

Culinary Cues

OCTOBER 27, 2020

Let’s not confuse freedom with a desire to do whatever we want without a system of order or respect for the discipline of structure. There is comfort in the ability to achieve concrete objectives – a well-prepared plate of food and a satisfied customer. This is what discipline and organization bring to a work environment.

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Uniforms Airlines Food Order Fine Dining 463

The Restaurant Times

FEBRUARY 14, 2021

Online ordering has flourished with time and completely transformed the way restaurants deliver food. Providing online food ordering is also considered a proven restaurant marketing strategy that tends to increase its revenue, sales, and profit margin. Create A Well-designed Website/App. Promote Better Transparency.

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Online Ordering Ordering Mobile Ordering Social Media 98

Culinary Cues

DECEMBER 8, 2022

The anxiety building up to a full house in the hotel packed with a series of food events has made it impossible to relax. The event wall was filled with clip boards, each holding the food function of the day. All our ingredients were already in-house, only a produce ordered remained and we expected the truck around 9.

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Front of House Back of House Seating Food Truck 397

Culinary Cues

DECEMBER 11, 2023

Ah, but the food and conversation were consistently good, plentiful, and in-expensive. Why do people line up for your food every day?” Looks like you need to order some more”, I said as a way to state the obvious. “No, I care about both, and that care adds a unique flavor to the food I cook.”

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White Paper Hospitality Fine Dining Reference 319

Culinary Cues

DECEMBER 30, 2022

You must give and invest in order to receive. JOIN: Become a member of the local chef’s chapter of the American Culinary Federation, join the Bread Bakers Guild, Slow Food, USA, or the State Restaurant Association. Over 800 articles about the business and people of food). PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

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Workshop Article Uniforms Take-out 361

Culinary Cues

AUGUST 22, 2022

The food was, of course excellent, but more importantly reflective of the region and its history and the experiences of the chef. This is where people met to talk about their families, local events, a bit of politics, a love of music and art, and laugh with reckless abandon over a plate of magnificent comfort food. author unknown.

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Seating Front of House Back of House Cash Management 442

The Restaurant Times

AUGUST 23, 2021

From placing orders by phone to directly ordering via apps, ordering from restaurants has undergone a revolutionary shift, especially post COVID-19. In the pre-COVID times, online ordering was used to compliment the dine-in services of restaurants. 5 Ways Online Ordering System Enhance Restaurant Sales.

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Online Ordering Ordering Mobile Ordering Food Order 59

7 Shifts

JANUARY 11, 2021

This guide includes ideas and checklists for everything from keeping your staff healthy to optimizing your ordering platforms. We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Submit an Attestation for Propane Heaters.

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Guest Recovery Online Ordering Outdoor Front of House 358

7 Shifts

MARCH 20, 2020

Restaurant status by state Off-premise consumption of your restaurant’s food is the silver lining for your business during this otherwise dark time. However, not all restaurants were intended to be takeout-first businesses, so getting your regulars to associate your name with to-go food might seem like a challenge. Takeout bags.

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Delivery Front of House Back of House Online Ordering 366

Culinary Cues

APRIL 15, 2023

Cafés and Bistros should be able to dip into a cache of “extra” money to pay for the entrance fee and since it is thought that restaurants make significant profits from the food they sell, then those deep discounts will be easy to swallow. If you are not in the restaurant business, then maybe this sounds reasonable.

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Seasonal Menu Café Point of Sale Social Media 447

Lavu

MARCH 19, 2020

A regularly updated article on Eater.com lists the extent of these shutdowns and curfews. This is why having an online ordering system for takeout and delivery is more important now than ever. Unknowingly, they had an advantage, being frontrunners in online ordering and curbside delivery. One of those is MenuDrive.

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Online Ordering Ordering Social Media Mobile Ordering 93

ChefMod

MARCH 28, 2021

A restaurant’s order history is a “treasure island”. Our own data shows that restaurants that do not follow any formality in procurement spend 15% more on food and supply purchases than their peers who do. I always say, a restaurant’s order history is a “treasure island”.

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Ordering BOH Food Supply Food Order 52

BNG Point of Sale

NOVEMBER 20, 2020

The answer lies in restaurant ordering systems. This easy add-on feature gives you the power to stay efficient while managing food orders, all the while providing a wealth of backend information to help you manage your restaurant teams for improved performance. What is a restaurant ordering system? Table-Side Ordering.

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The Restaurant Times

JULY 14, 2020

Over the years, the online ordering culture has flourished and completely transformed the way restaurants deliver food. Providing online food ordering facilities is also considered a proven restaurant marketing strategy that tends to increase the restaurants’ revenue, sales, and profit margin.

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Modern Restaurant Management

MAY 5, 2023

In this article, we’ll look at how payments technology has evolved over the last few years and became an important ally for restaurants that want to level up their customer experience and their revenue while handling the busiest days of the year. One notable development is the prevalence of QR codes. A recent Paysafe study with 200 U.S.

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Mobile Ordering Online Ordering Customer Service Customer Experience 167

Deliverect

AUGUST 15, 2020

That’s why choosing the right ordering partner is a key decision for restaurateurs. Online ordering is growing rapidly to the point where today if your restaurant isn’t online, you are missing out on a massive revenue stream. POS providers offering ordering services. Here are the biggest players by category. Touchbistro.

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Ordering Mobile Ordering Online Ordering Website Management 78

Aaron Allen & Associates

AUGUST 23, 2019

How to Reduce Food Cost Responsibly Is your menu properly aligned with existing and emerging consumer dining behaviors and trends that could impact purchase price, frequency, check average, and product preferences? More questions to help optimize food costs here. Learn more about how we can help.

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Article Audits Social Media 2009 76

7 Shifts

APRIL 9, 2020

Whether you have been offering delivery and takeout for years, or have had to make a recent pivot during the COVID-19 pandemic, it is important to know which food travels best for delivery—and how to change up your menu to stay profitable while dine-in isn't an option. You just ordered a burger, a side of fries, and a drink.

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Social Hospitality

AUGUST 11, 2023

In order to run a successful restaurant, you must also have an easy-to-navigate website. A well-optimized website attracts more visitors and encourages them to explore the menu, make online reservations, or even order food directly through an integrated system. Establish social media presence.

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Modern Restaurant Management

DECEMBER 12, 2023

From softwares like ChatGPT to self-driving cars like the Tesla Model 3, AI and automation are making remarkable strides In the restaurant industry, these solutions are streamlining various aspects, including inventory management, contactless ordering, customer behavior analysis, and more.

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Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Who makes the magic happen? Cashiers, cooks, and other QSR crew members.

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Food Food Safety Front of House Fast Casual 186

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. This is what we discuss in this article. Order-Only Automats: Pros and Cons. What Are the Pitfalls of Order-Only Machines?

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Mobile Ordering Food Order Employee Relations Customer Service 210

Perfect Daily Grind

MAY 7, 2023

You may also like our article on how coffee roasters can design an appealing and efficient roasting space. It’s essential to prevent green coffee from becoming contaminated in the same way as any food product,” Giorgio says. Moreover, roasters are also responsible for food safety while the green coffee is in storage, and beyond.

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Supplies Management Management Food Safety 176

The Restaurant Times

MAY 23, 2020

Restaurant food delivery or online food ordering, which was earlier thought of as a convenience, has now become an absolute necessity. Restaurant operators are finding that food delivery services are in greater demand than ever and are actively shifting to an online delivery model.

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Culinary Cues

FEBRUARY 10, 2024

The next day comes around with the normal hectic start including placing orders, taking reservations, finding replacements for absent employees, and making changes to that evening’s menus. After clean-up, he turns off the lights and heads for his car in the lot. When closing time comes around, the cobwebs are still there.

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