ChowNow

MAY 30, 2025

If youve got a big outdoor patio, maybe a summer evening special event is the best move. A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. It could be a fall-inspired cocktail, a one-week burger special, or a collab dish made with a local farm or bakery. National Pizza Day. Burger Week.

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ChowNow

FEBRUARY 28, 2025

Start by posting content customers want to see, like your food, your restaurant, and behind-the-scenes kitchen and bar moments. For more information on food photography, read our article on How to Take Menu Photos Like The Pros. Limited-time specials create a sense of urgency, encouraging customers to order now instead of waiting.

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Ordering Email Marketing Social Media Online Ordering 195

Modern Restaurant Management

DECEMBER 21, 2023

Restaurant and bar owners can mitigate these risks by hiring qualified professionals for installation, maintenance and cleaning service. This article is not a template. This article is not intended to give legal opinions or provide any kind of legal counsel.

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2024 Kitchen Safety Insurance Cash Management 474

7 Shifts

NOVEMBER 15, 2024

In this article: What strategies do you use to motivate and engage your restaurant employees? How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? How do you handle situations where an employee is underperforming?

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Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. This is what we discuss in this article. No waiters, just steaming plates and a glass door that's opened by a coin.

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Modern Restaurant Management

MAY 5, 2023

This is great news for restaurants, but they should also be prepared for an influx of customers coming with their most special guests, and expecting nothing but a prime customer experience that will pamper their mothers. Anything other than that will be remembered as friction, especially when Mom wanted to treat Mom to her special day.

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Mobile Ordering Online Ordering Customer Service Customer Experience 419

Goliath Consulting

DECEMBER 3, 2024

This article delves into the guide’s past expansions and examines where it might go next. 3 Stars : Exceptional cuisine, worth a special journey. However, in recent decades, it has steadily expanded its scope, recognizing exceptional restaurants across North America, Asia, and the Middle East.

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ChowNow

APRIL 11, 2025

Its going to get dropped, splashed with sauce, and maybe knocked off the bar by a customers pursethats just part of the deal. Give your guests a better menu experience Digital menus are easier to update in real-time, so its simple to 86 an item (even in the middle of service) or update your specials for the weekend.

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Front of House Allergens Online Ordering Back of House 195

Modern Restaurant Management

OCTOBER 24, 2019

According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. Uber and McDonalds have been collectively designing special food packaging that will keep the food warm or cold, depending on the food item being delivered. Robot’s special on the menu?

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Technology Loyalty Program Customer Experience Food Supply 374

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. A Blue-Plate Special was a hearty meal that always included meat, potatoes, a vegetable, bread and butter, and ample amounts of coffee.

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White Paper Hospitality Fine Dining Reference 411

Modern Restaurant Management

MAY 7, 2020

The pink and blue horse illustration at the top of this article is not clickbait. Bar seating will be removed and reconfigured to allow six feet between bar stools. Bar servers will take orders and deliver drinks and food but will not linger across from guests. Hand sanitizer located throughout the restaurant.

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Modern Restaurant Management

FEBRUARY 13, 2024

This article explores some considerations for updating three key sections of your FDD this season and why franchisors should focus on them. For example, if a brand has experienced consistent increases in annual sales volumes by year, it may want to present this information in a bar chart to visually show the upward climb.

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The Rail

NOVEMBER 1, 2024

In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space. With VR, employees can familiarize themselves with the kitchen, bar, or service areas. They can practice their workflows before the grand opening.

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Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

DECEMBER 13, 2019

Barring an apocalypse, there will always be direct mail. I may own Our Town America, a national direct mail marketing franchise, specializing in reaching people who have just moved to the community, but I recognize there are other ways to market your business. Or maybe, if you’re lucky, a promotions folder.

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Email Marketing Marketing Consumer Goods 2015 364

Social Hospitality: Restaurants

AUGUST 13, 2020

You can do this through loyalty programs, special curated deals and packages, and by simply asking some basic questions at the booking stage so you can prep a special welcome package for your guests, for example. By doing so, you can grow your community and boost acquisition, as well as retention. Capitalize on Big Data Analysis.

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Customer Service Innovation Hospitality Hotels 436

Culinary Cues

APRIL 18, 2023

The Union Oyster House in Boston is one of the oldest continuously operating restaurants in America – The Kennedy’s loved to dine there and some of our founding fathers enjoyed oysters at their oyster bar. Get to know them, treat them extra special, celebrate their reservation, go beyond friendly and be their friend. A great story.

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Food Truck Back of House Education Training 386

The Rail

MARCH 7, 2023

In this article, we'll discuss ten ways you can promote your restaurant on social media. You can team up with other restaurants, bars, or cafes in your area to offer joint promotions or events. Promote Events & Menu Specials Social media is a great way to promote your restaurant's events and specials.

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ChowNow

JULY 19, 2024

Additionally, think about recommended pairings, special combos, or offers that can encourage customers to try more items. a pizzeria, sushi bar), fewer items (10-15) can ensure high quality and consistency. Check out this article to learn more about how to write enticing menu descriptions.

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Menu Seasonal Menu Fine Dining Customer Experience 221

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. The two finally do meet inside the ship, on the muraled wall of a curving staircase that leads up to an area optimistically named “Bar City.” I mean no one was there; not at the bar or near the bar or behind the bar.

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Bar Hotels Travel Small Business 264

Culinary Cues

MAY 27, 2023

Dedicate the effort to make it special, make the time to allow everyone to sit down TOGETHER and break bread, talk, relax, and laugh together (front and back of the house). The staff meal is so important to the sense of team, the family of the restaurant, and the synergy of work. Even if it’s only 20 minutes – make this a priority.

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Technology Front of House Social Media Back of House 418

Modern Restaurant Management

JULY 15, 2020

Most popular items searched: while restaurants and bars were closed, we can see that diners are searching for a way to bring home the full dining experience. 32 percent plan to go out to bars and restaurants for an eating occasion and 15 percent for a drinking occasion. spicy chicken sandwich: 353 percent more popular. pinot grigio.

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2020 Mobile Ordering Point of Sale Food Supply 487

EATER

MAY 20, 2021

What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In Which wines age well? Where can I try vintage wine?

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Touch Bistro

JULY 26, 2021

We’re sharing ideas for Labor Day restaurant specials that will help you maximize profits and make your restaurant a Labor Day destination for years to come. In this article you’ll learn: How Labor Day can impact your restaurant How to plan Labor Day promotions 14 Labor Day restaurant specials to try this September.

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Specials 2021 Seasonal Menu Email Marketing 99

The Rail

JUNE 24, 2024

When running a bar, finding the right storage solutions for your seasonal bar supplies is essential, especially for bars in more tropical climates. Let's explore the top storage solutions for seasonal bar, helping you maintain a smooth operation throughout the year.

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Supplies Bar Mobile Ordering Inventory 100

Modern Restaurant Management

APRIL 23, 2024

What if an incident occurs outside of the restaurant/bar/brewery? Restaurant and bar employers must also provide a written industry-specific sexual harassment policy to employees within the first week of employment in both English and Spanish. This article is not a template. Look no further. Be as detailed as possible.

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Insurance Restaurant Law Brewery Definition 251

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. It is in use in multiple restaurants and bars across the city and it means social distancing can be maintained. Credit: Tyga Bites.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MAY 26, 2021

Swan’s Service Station and Canary Tea Room in Pembroke, New Hampshire, served waffles and Sunday specials of lobster and steak. Before the rise of tea rooms in this country, the world of restaurants consisted of hotels, bar-restaurants, and working-class saloons. Restaurants that were associated with gas stations could be crummy.

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Back of House Advertising Travel Small Business 331

Modern Restaurant Management

MARCH 25, 2020

Bacardi Limited launched #RaiseYourSpirits , an initiative to support bars and restaurants debilitated by the COVID-19 shutdown by pledging $3 Million USD in financial aid and other support to help the people on the frontlines of our industry during this unimaginable time. These restaurants and businesses need a specialized insurance policy.

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Online Ordering Insurance Mobile Ordering Website Management 289

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” So my recommendations in this article are generalized for the restaurant industry as a whole. Well-designed discount systems, loyalty programs, special promotions, and contests help your visitors remember you.

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Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. In this article, we’ve rounded up 30 of the best BBQ spots across Missouri. 24 Dexter Bar-B-Que Source: Instagram Dexter Bar-B-Que, a well-known barbecue chain in southeastern Missouri, offers a variety of smoked meats and classic sides.

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Back of House Seasonal Menu Fast Casual Sourcing 78

Perfect Daily Grind

DECEMBER 20, 2022

You may also like our article exploring coffee culture in Iran. Coffee is also consumed at special occasions, including weddings and funerals, and can even be a significant part of traditional rituals. As well as in coffee shops, coffee is also served in most restaurants and bars, as well as roadside vans and kiosks.

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Restaurant Clicks

APRIL 30, 2025

In this article, we’ve gathered 30 of the best BBQ spots across South Carolina. 30 Martin’s Bar-B-Que Joint Source: Instagram Martin’s Bar-B-Que Joint has earned a solid following in South Carolina for its focus on traditional, low-and-slow cooking.

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Sourcing Back of House Customer Experience Bar 78

A Wine Story

JUNE 29, 2020

Check out the details of Bento Goncalves Vinhos dos Vale travel in the “if you go” section at the end of this article Click to Tweet ). A more informal wine bar in the park-like grounds. Pizzato specializes in Bordeaux grape varieties (Merlot, Cabernet Sauvignon) and the now locally grown red Tannat grape, originally from France.

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Travel Education Hotels 2000 157

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

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Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

Harbor Touch

NOVEMBER 21, 2022

Are you thinking about opening your own bar? There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. This blog post will give you some valuable tips on how to open a bar that will keep people coming back for more.

Bar 78

Bar License Restaurant Law POS 78

EATER

FEBRUARY 3, 2022

It was a small bookstore specializing in travel guides, so I’d stock shelves and recommend books to people going on trips. There’s no bar exam for recipe developing, nor is there even a clear path to get into it. Writing: Articles for web and print. It could be pretty slow at times, which was bad for business but great for me.

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Email Marketing Point of Sale Travel Book 263