ChowNow

MAY 2, 2025

Choose a User-Friendly Email Platform The best email marketing tools make it easy to design, send, and track your newsletters without needing any sort of technical skills. Recipes or Cocktail How-Tos for At-Home Experiences Give your subscribers a taste of your bar or kitchen at home.

Email Marketing 195

Email Marketing Loyalty Program Social Media Seasonal Menu 195

ChowNow

MAY 30, 2025

A restaurant marketing strategy that works for a sports bar might fall flat at a vegan cafe. If youre looking for a loyalty program, ChowNows Rewards Program is designed to reward diners and keep them coming back to your direct ordering channels. If youre looking for restaurant promotion ideas, youre in the right place.

Ordering 195

Ordering Loyalty Program Social Media Email Marketing 195

Modern Restaurant Management

OCTOBER 22, 2021

This article will explore seven tips on using Facebook Ads to increase your market share of customers. Before deciding on the design you want, consider all angles. For example, the restaurant and bar Escape to Freight Island’ based in Manchester, UK, started promoting a kids Halloween event as early as August.

Social Media 493

Social Media Advertising Events Customer Experience 493

ChowNow

MAY 16, 2025

A well-designed website can make that decision easy by showing off your great food, smoothly guiding customers to place an order, and making your restaurant the place they want to be. A well-designed website with updated hours, a clean menu, and high-quality images builds confidence and makes your restaurant stand out.

Mobile Ordering 195

Mobile Ordering Loyalty Program Online Ordering Download 195

The Rail

NOVEMBER 1, 2024

In this article, we’ll explore the key tech innovations that are simplifying restaurant relocation and helping owners make a seamless transition to their new space. These features help restaurant owners and interior designers draft layouts and experiment with configurations. They can practice their workflows before the grand opening.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

Modern Restaurant Management

JUNE 29, 2021

It offers the opportunity to add a more direct and unique approach to your messaging that you can’t get from scanning headlines, scrolling through articles and clicking past ads. Another example could be if you are a sports bar in a college town.

Marketing 535

Marketing Sports Social Media Coaching 535

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. This is what we discuss in this article. No waiters, just steaming plates and a glass door that's opened by a coin.

Mobile Ordering 537

Mobile Ordering Food Order Employee Relations Customer Service 537

Culinary Cues

MAY 12, 2022

If you need to charge $20 a glass for wine, then require your bar manager or sommelier to research “great find” wines that cost your restaurant under $15 and can enhance the guest experience for less than $12 per glass. Search through the more than 700 articles on the business of food. How will you approach it? CAFÉ Talks Podcast.

Pricing 442

Pricing Consumer Goods Training Small Business 442

Modern Restaurant Management

FEBRUARY 13, 2024

This article explores some considerations for updating three key sections of your FDD this season and why franchisors should focus on them. For example, if a brand has experienced consistent increases in annual sales volumes by year, it may want to present this information in a bar chart to visually show the upward climb.

Document 468

Document Franchise Franchising Point of Sale 468

Modern Restaurant Management

OCTOBER 24, 2019

According to an article by BBC, McDonald's is investing in an Artificial Intelligence start-up to help serve data-driven meal choices. Uber and McDonalds have been collectively designing special food packaging that will keep the food warm or cold, depending on the food item being delivered.

Technology 374

Technology Loyalty Program Customer Experience Food Supply 374

Culinary Cues

DECEMBER 11, 2023

The conversation evolved around local news and gossip, and alcoholic beverages were reserved for bars scattered throughout the community. Ah, but the food and conversation were consistently good, plentiful, and in-expensive. The restaurant was for eating and catching up with the flavor of the town.

White Paper 411

White Paper Hospitality Fine Dining Reference 411

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. It is in use in multiple restaurants and bars across the city and it means social distancing can be maintained. The outpost is in Koreatown, located at 1842 W Washington Blvd.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

JUNE 30, 2021

.” California Extends ABC Regulatory Relief : On June 3, 2021, California Governor Gavin Newsom announced the extension of some pandemic alcohol measures designed to help restaurants and bars. Instead, a plaintiff must still plead a concrete injury, whether it is actual harm or a risk of material harm to the plaintiff.

2021 474

2021 Restaurant Law Kitchen Safety Food Safety 474

Future Food

MARCH 5, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

Fast Casual 78

Fast Casual Fine Dining Customer Experience Dine-in 78

The Restaurant Group

FEBRUARY 21, 2022

So restaurant owners need to pay close attention to the design and layout of their kitchens and bars to maximize the efficiency of their service. In this article, we’ll take a look at why commercial kitchen and bar design influence a restaurant’s growth and success. Your Commercial Kitchen and Bar Design Matters.

Design 78

Design Bar Kitchen Safety Food Safety 78

ChowNow

JULY 19, 2024

In this guide, we’ll walk you through the steps to create a menu that will highlight your culinary strengths, and designed to entice diners and help you maximize profits. a pizzeria, sushi bar), fewer items (10-15) can ensure high quality and consistency. Menu design can significantly influence customer behavior.

Menu 221

Menu Seasonal Menu Fine Dining Customer Experience 221

EATER

MAY 2, 2022

The Times article reporting all those huge losses was headlined: “The Cruise Industry Stages a Comeback.”. In late 2021, the government only allowed this ship, the Dream, to operate at 50 percent capacity, and by design it went “nowhere” — out just beyond sight of land and back. The Genting Dream. Things were not much better upstairs.

Bar 264

Bar Hotels Travel Small Business 264

Modern Restaurant Management

MAY 30, 2025

Sparkling wine has been another big mover in bars and restaurants—especially in western States, where it added at least 1 percentage point of total wine sales by value. To measure diversity, researchers used the Shannon Diversity Index, and for clarity in the article, adapted the raw scores to a five-point scale.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Culinary Cues

JULY 30, 2020

For the purpose of this article – let’s just focus on education. This article is not intended to downplay the importance of the classics: reading, writing, and arithmetic, but rather to view them through the lenses of the arts and technology. For decades many have debated what a good education entails and where our efforts should lie.

Education 439

Education Technology Healthcare Article 439

Culinary Cues

OCTOBER 24, 2022

Winter is the time when red wines jump to centerstage, when hearty IPA’s and sour ales are in demand, when hard cider, bourbon, single malt scotch, and barrel aged whiskeys take up much more shelf space behind your bar. Any menu that is designed must also consider “plate presence”. It must always be fluid until the guest says: “WOW”.

Seasonal Menu 346

Seasonal Menu Front of House Presentation Menu 346

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. White Buffalo Coffee Bar in Weatherford, Oklahoma. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Perfect Daily Grind

OCTOBER 9, 2022

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship piece of equipment. This can then serve to complement the aesthetics and design of your café to further elevate your brand. He is also the designer of Slayer espresso machines.

Café 185

Café Design Customer Experience Point of Sale 185

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. In other words, your restaurant design plays a large role in the overall guest experience and ultimately your restaurant’s success. Give Attention to Every Design Area. Acknowledge the Power of Social Media.

Design 78

Design Social Media Food Supply Fine Dining 78

Future Food

JULY 14, 2020

Food & Design: A Partnership For Success. Future Food, as specialist food advisors to architects and designers, have long promoted the idea that good food and good design are intertwined in a harmonious relationship that provides an essential platform for success in any food & hospitality business.

Design 88

Design Food Café Food Safety 88

The Restaurant Times

NOVEMBER 16, 2022

A well-thought-out bar floor layout considers all the important logistics and rules, makes your bar appear welcoming to clients, aids in smooth service, and keeps everything organized. Well, for starters, a bar’s floor plan should be accessible to all guests and provide enough space for customers. Seating area.

Design 69

Design Bar Customer Experience Seating 69

Modern Restaurant Management

APRIL 2, 2020

This fund is designed to help those struggling employees.” Hospitality Training Magazine – articles and member blogs with practical training content. Every Teriyaki Bar feeds giant, hot and healthy teriyaki bowls for up to 10 people. Regional Training Forums – in-person and virtual meetings across the U.S.

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Future Food

MARCH 6, 2025

Successful precinct designs are aligned to the key strategy drivers Delivering a modern dining precinct in a club environment demands a holistic strategy that goes beyond architectural or interior design plans.

Fast Casual 78

Fast Casual Fine Dining Customer Service Customer Experience 78

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

The Rail

JUNE 24, 2024

When running a bar, finding the right storage solutions for your seasonal bar supplies is essential, especially for bars in more tropical climates. Let's explore the top storage solutions for seasonal bar, helping you maintain a smooth operation throughout the year.

Supplies 100

Supplies Bar Mobile Ordering Inventory 100

Perfect Daily Grind

APRIL 18, 2023

Since the world’s first espresso machine was patented by Angelo Moriondo in 1884 , design has come a long way. You may also like our article on how espresso machines work. Over the past 100 years, espresso machine design has evolved tremendously. bars of pressure. bars of pressure. Read on to learn more.

Design 183

Design Customer Service Point of Sale Café 183

Modern Restaurant Management

MARCH 19, 2020

I closed my own restaurant, Mezze Bistro + Bar, and it was heartbreaking,” said Bo Peabody, Co-Founder and Executive Chairman at Seated, and a restaurateur with more than 20 years of experience. "The article isn’t a sales pitch, part of a drip campaign, or anything of the opportunistic nature," Justin Moreno said. "We’re

Seating 431

Seating Loyalty Program Small Business Email Marketing 431

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” So my recommendations in this article are generalized for the restaurant industry as a whole. Therefore, when designing premises and the surrounding area, they must also be strictly observed.

Bar 103

Bar Seasonal Menu Advertising Restaurant Law 103

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In other words, it allows the sale of mixed drinks with to-go food orders.

Employee Relations 329

Employee Relations Restaurant Law Customer Service Food Order 329

EATER

NOVEMBER 10, 2021

In early 2008, the award-winning cocktail bar was just a cool restaurant-industry haunt that deBary’s friend helped open. This newfound talent for beverages led deBary to a nine-year role as bar director for the Momofuku restaurant group. I forgot about it until I saw an article in Punch about all the Ivy League bartending schools.

Book 263

Book Bar Restaurant Law Take-out 263

EATER

MAY 26, 2021

Tea rooms declared themselves with roadside signs, advertised in early guidebooks, and occasionally employed eye-catching mimetic designs like a giant steam-spouting rooftop coffee pot. Before the rise of tea rooms in this country, the world of restaurants consisted of hotels, bar-restaurants, and working-class saloons. weirsbeach.com.

Back of House 331

Back of House Advertising Travel Small Business 331

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Servers should ask customers whether theyre new to the establishment or have been there before, says Boyd Hoback, CEO of Bad Daddys Burger Bar.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

Future Food

AUGUST 26, 2020

Such is the deep, almost primal, desire for outside hospitality that every time a sandwich/milk bar puts out a couple of tables and chairs on the footpath right next to the parked cars, they are always being used. Floating Bar, Stockholm, Sweden Image via How to Spend It. Ape Bar, Rome, Italy Image via Public Domain Pictures.

Outdoor 148

Outdoor Beverage Food Hotels 148