Perfect Daily Grind

JUNE 21, 2022

However, it’s undeniable that convenience has historically been a priority for airline coffee, with quality and taste generally taking a back seat. In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Competitive advantage.

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Airlines Consumer Goods Travel Sustainability 167

Modern Restaurant Management

FEBRUARY 23, 2021

Never Take Advantage of the Guest. At Finally Restaurant Group, we take pride in becoming part of the community in exceptional small towns across the country. ” He would never take them for granted with short-sighted decisions like cutting portions and raising prices, however tempting that solution may be. Get Better.

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Modern Restaurant Management

JUNE 8, 2020

How are consumers feeling about going out to eat as restaurants begin to emerge from the COVID-19 pandemic and open their dining rooms? Measure Protocol , Decode Consulting and Garden Social Beer Garden and Kitchen surveyed American adults in order to find out the answer to this question.

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Airlines Entertainment Dine-in Small Business 568

7 Shifts

SEPTEMBER 16, 2020

Drag queens Zarah , Kai Lee Mykels , and Jessica L'Whor star in this Instagram film, which mimics airline safety videos. Unlike dull airline safety videos, however, this video keeps your attention. If you haven’t been out to see us yet, what are you waiting on, Mary??

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Airlines Food Safety Mobile Ordering Website Management 370

EATER

SEPTEMBER 20, 2023

Justin Sullivan/Getty Images According to a new study, grocery stores could keep more food out of landfills, increase profits, and pad customers’ pockets by adopting a practice widely used by airlines, hotels, and other industries This story was originally published on Civil Eats. Picture yourself grocery shopping.

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Waste Pricing Airlines Food 344

Modern Restaurant Management

MARCH 16, 2020

Due to the Covid-19 outbreak effect on the restaurant industry, Modern Restaurant Management (MRM) magazine is compiling a list of resources available for restaurant owners, operators and managers. To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

APRIL 12, 2022

and then five minutes later, he storms out because we can’t seat him right away. Here are three actions leaders can take now: Step One: Know Who You Are and Where You Are Going. Recall the 2017 United airlines incident that resulted in a bloodied passenger being forcibly removed from the plane.

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Customer Experience Airlines Consumer Goods Dine-in 492

Modern Restaurant Management

APRIL 14, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.

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Online Ordering Back of House Small Business Customer Service 530

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Some highlights inlcude: Consumers' projected dining out frequency.

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Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” These types of services are going to drastically alter the way we think about going out to eat. Christopher Baron of RedBaron Consulting.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

MAY 26, 2020

He maintains several dozen cards that he uses strategically to optimize rewards, and has made a career out of the practice as founder and editor of credit card rewards resources MilesTalk.com and YourBestCreditCards.com. Card issuers buy points from airlines and hotels to offer their cardmembers. Acacia N.,

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Airlines Travel Loyalty Program Hotels 239

Social Hospitality: Restaurants

MAY 6, 2020

JetBlue and United Airlines: Free Flights for Medical Volunteers Long Island City-based JetBlue and United Airlines are offering free round-trip flights for medical volunteers traveling to New York City to join the frontline in the battle against COVID-19. “I A few weeks ago, however, the Omni’s messaging took on a different tone.

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Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able. Mixed take-out bag.

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2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

MAY 5, 2021

In CGA’s latest COVID-19 Impact study, it was found that 62 percent of American consumers had been out to Bars/Restaurants since their local market re-opened. “Brands that take advantage of this sentiment will connect more deeply with consumers and maximize their brand visibility. The Appeal of Coupons and Discounts.

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2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. “We have a long way to full recovery, but brands can take heart that we are starting from a place of trust and confidence.”

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2020 Food Safety Fast Casual Guest Recovery 480

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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2024 2023 Food Order 2013 474

EATER

AUGUST 12, 2021

But then his driver pulled out at the last minute. I tried to take the time to savor them, but there was no point; they’d go bad within days. The best option, still, is ordering them off WhatsApp and picking up at least eight boxes from your local Southwest Airlines cargo bay. I knew if I hung around, he would share the goods.

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

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Franchise Franchising Food Safety Kitchen Safety 422

EATER

MAY 15, 2024

If you haven’t seen these videos, or somehow managed to miss out on the tradwife phenomenon entirely, tradwife (shorthand for “traditional wife”) content is essentially a group of mostly young, almost exclusively white women who insist that a simpler life of cooking, cleaning, and raising babies is the most fulfilling pursuit of womanhood.

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Back of House Take-out White Paper Front of House 354

Perfect Daily Grind

MAY 5, 2023

The group – which includes Veneziano Coffee Roasters, Black Bag Roasters, Coffee Hit, and Flight Coffee – implemented several new initiatives to receive the certification, including its Volunteer Time Off Policy and Parental Leave Policy, as well as improving waste management and coffee sourcing programmes. Take a look.

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2023 Airlines Certification Seminar 183

Perfect Daily Grind

SEPTEMBER 7, 2022

They provide travellers with a space to relax and enjoy a beverage before taking a flight. To find out more, I spoke with two coffee professionals who operate businesses in airports. You may also like our article on whether airlines are starting to offer better coffee. Pedro Echavarría is the general manager of Café Pergamino.

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Café Franchising Franchise Travel 187

Perfect Daily Grind

APRIL 22, 2022

The PRF Colombia Origin Trip Experience will take place from 26 to 29 June, while the PRF Colombia Forum will be held from 30 June to 1 July in Medellín. Building on the goals set out by the National Coffee Action Plan, researchers calculated the living costs in Peru’s coffee-producing regions. Take a look.

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Airlines 2022 Certification Webinar 147

Chowly

MARCH 14, 2024

This initiative goes beyond the surface, providing comprehensive training in fiscal management, forecasting, and budgeting. By mastering controllables, setting precise revenue targets, and adopting strategic thinking, independent owners can take control of their profitability. Ready to take control of your restaurant's success?

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Airlines Sustainability Pricing Technology 111

The Restaurant Coach University

MARCH 2, 2017

There’s a certain segment of the market that likes to shop at Whole Foods, or out here we have Sprouts. I prefer what we call a preferred status program, or the kind of loyalty program that a hotel or an airline would do. Psychographics relate to your identity. It’s the same thing with restaurants. ” Wow!

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Loyalty Program Coupons Seating Customer Experience 126

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. A standard operating procedure (a.k.a.

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Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

SOP), sometimes referred to as standing operating procedure, is a set of step-by-step instructions compiled by an organization to help team members carry out complex routine operations. Take the time to go through the instructions with your team, get their input, and make any necessary changes. A standard operating procedure (a.k.a.

Operations 78

Operations Document Airlines Tip Distribution 78

Lavu

NOVEMBER 27, 2024

Cloud POS systems are transforming how restaurants operate by offering internet-based tools for sales, inventory, and management tasks. Here’s why they matter: Access Anywhere : Manage your restaurant remotely via any internet-connected device. Real-Time Insights : Track inventory, analyze sales, and reduce waste with actionable data.

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POS Loyalty Program Inventory Customer Service 78

Restaurant Clicks

NOVEMBER 23, 2021

I want to take you on a food tour of the city, from Montrose to River Oaks and everywhere in between. Check out my list of the best restaurants in Houston below! Take your time with this and a cocktail for a perfect starter! The boudin stuffed quail is a really great take on a very traditional dish. Make a Reservation.

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Website Management Seasonal Menu Reservations Online Ordering 147

Lavu

MAY 9, 2025

Cloud POS systems are transforming how restaurants operate by offering internet-based tools for sales, inventory, and management tasks. Heres why they matter: Access Anywhere : Manage your restaurant remotely via any internet-connected device. For example, United Airlines lounges used Lavus cloud POS analytics to cut food waste by 25%.

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POS 2025 Loyalty Program Online Ordering 78

Restaurant Engine

JUNE 28, 2023

One example to get you started is something American Airlines did in the late 1990s. And manage your food inventory well so you don’t have excess spillage. This is hard in the restaurant industry, but there are ways you can manage it. Ready to take the plunge and create a new website? Don’t over-order.

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Website Management Waste Airlines Small Business 52

BNG Point of Sale

OCTOBER 13, 2021

They offer a wide range of hardware and software options to aid in everything from sales to management to accounting. In this article, we take a closer look at each type of device and software and explain which features are helpful for a range of business types. Business owners have many POS systems from which to choose.

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POS Loyalty Program Point of Sale Cash Management 52

Apicbase

JULY 1, 2022

Initially, central production units were primarily used by institutional and large-scale catering companies such as airline and cruise companies, hospitals, schools, and military kitchens. This allows you to optimise inventory and food waste management and cut down on costs. In this article, we’ll use these terms interchangeably.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

DECEMBER 31, 2020

Modern Restaurant Management (MRM) magazine asked restaurant and food and beverage industry experts for their insights on what trends will be on the radar for restaurant owner and operators in 2021. While it may have been out-of-fashion for a while, we believe Chinese-American food is about to make a comeback. Here are their views.

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2021 Hotels Airlines Guest Recovery 508

Modern Restaurant Management

FEBRUARY 14, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Baton Rouge’s very own Walk-On’s , is looking for more ways to give back.

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Modern Restaurant Management

SEPTEMBER 27, 2021

Not everyone agrees on the indicator that will signal the end of the pandemic, but most agree it isn’t over until the numbers say so, Retter pointed out. That was followed by airline travel (46 percent), attending live events (43 percent) and seeing movies in theaters (39 percent). Full-Service Restaurants.

Food Safety 472

Food Safety Consumer Goods Beverage Mobile Ordering 472

Modern Restaurant Management

MAY 27, 2021

Restaurants ranked as one the most dramatically impacted sectors of the economy during the pandemic, right up there with airlines, hotels, gyms and movie theaters. This is hard, uncertain work and it takes time — whereas promotions are quick, easy and the short-term behavior change is entirely predictable, and the cycle continues.

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Mobile Ordering Airlines Fast Casual Coupons 539

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. CPK Brings on Franchise Veteran.

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