article thumbnail

Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

article thumbnail

A PROUD HISTORY FOR THE KITCHEN MAJORITY

Culinary Cues

They preserve agriculture and wood preferences and styles of cooking from generation to generation and are the lifeblood of regional food culture.” Restaurateurs are ambassadors for the regional agricultural community. [] THE HIGHEST PERCENT OF WOMEN MANAGERS & OWNERS OF ANY. In 2021, there were 14.5 are owned by women.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

OUR DAILY BREATH: PROBLEMS WITH THE CENTRALIZED FOOD SYSTEM

Culinary Cues

Similar problems rise up in agriculture as dairy farmers are faced with a diminished market for their product with the restaurant business in shutdown. Milk is being dumped because of its short shelf life while millions of Americans find it difficult to feed their families as jobs have instantly disappeared.

article thumbnail

The Restaurant Industry Has a Child Labor Problem

EATER

And then there is the problem of the agricultural sector, which, of course, supplies the food served in these dining establishments. Those senators wouldn’t pass the laws if agricultural workers had certain protections. Those senators wouldn’t pass the laws if agricultural workers had certain protections.

article thumbnail

How can coffee professionals use technology to comply with new EU deforestation regulations?

Perfect Daily Grind

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. Experts estimate that large-scale agriculture accounts for around 75% of deforestation around the world , which is one of the leading exacerbators of climate change.

article thumbnail

Black-Owned Farms Are Holding on by a Thread

EATER

For nearly a century, racial discrimination in agriculture, exclusion from federal relief programs, and laws that preyed upon the economically disadvantaged have slashed the number of Black farmers in America from the nearly 1 million who farmed in 1920 to fewer than 50,000 today. African-American farmers are disappearing.

article thumbnail

Foraging Classes, Wellness Yurts, and the Agritourism Fantasy

EATER

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes.