Perfect Daily Grind

JULY 11, 2025

Even with these initial delays, agricultural ministers from eighteen EU countries, including Austria, the Czech Republic, Estonia, Finland, Hungary, Italy, Poland, Romania, and Sweden, have urged the European Commission to defer the start date further. In June, the ICO composite indicator fell 9.2%

2025

EATER

APRIL 4, 2025

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. And many businesses, including restaurants and food brands, are based in the U.S. but still need to use international supplies.

Food

EATER

FEBRUARY 4, 2025

According to the United States Department of Agriculture , egg prices in December 2024 were 36.8 Thats the result of another major bird flu outbreak thats disrupted the poultry industry nationwide, led to a record number of chicken deaths, and caused egg prices to skyrocket as the supply struggles to keep pace with demand.

Food Supply

Modern Restaurant Management

SEPTEMBER 22, 2022

We were ill-prepared for the COVID pandemic that devastated the food industry with supply chain disruptions, product and labor shortages, and soaring inflation. Labor shortages mean food is rotting in shipping containers, warehouses, and trucks because there aren’t enough workers to get them to their final destinations.

Food Supply

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Food trucks that bring food to patrons where they live and work has become a part of everyday life. Today’s restaurant guests are more knowledgeable and food savvy than ever before.

2024

Modern Restaurant Management

FEBRUARY 21, 2022

Starting out as a whole grain diet for radicals, vegan food culture has evolved into Michelin star worthy mega trend for future chefs and culinary experts. Nowadays, vegan food is becoming normal in restaurants and fast food joints. High cost of organic produce and supply chain problems.

Fine Dining

Modern Restaurant Management

OCTOBER 2, 2023

Food waste is recognized as an endemic challenge around the world. According to Feeding America , nearly 40 percent of all food in the U.S. For restaurants, an industry with challenging profit margins, minimizing food waste is nothing less than a survival strategy. The Department of Agriculture estimates that U.S.

Waste

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

Seasonal Menu

EATER

APRIL 16, 2024

They’ve also helped reshape dynamics around the supply chain and the economic significance of Colombian coffee. In a market that could shrink, higher pay could guarantee supply for the brand and its cafes, especially specialty beans from high-altitude areas. She is the former editor-in-chief of Food & Wine en Español.

Social Media

EATER

AUGUST 12, 2021

since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. My father, honestly not a big food lover, was praising God upon eating them. On special occasions like birthday parties, he says he’s spent roughly $900 for an order.

2010

Modern Restaurant Management

DECEMBER 16, 2019

Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion. In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter.

2019

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House

EATER

APRIL 4, 2023

. | Norikazu/Shutterstock A few hours from Tokyo by bullet train, the rugged northern region features Miyazaki-worthy landscapes, a coastline chock full of seafood, and some of the country’s most stunning cherry blossoms In Japan’s internationally beloved food scene, urban hubs tend to steal all of the attention. What is Tōhoku cuisine?

Brewery

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery

Perfect Daily Grind

OCTOBER 14, 2022

The UK coffee and food-to-go chain is increasing the pay rate by 5% for most of its workers – meaning Pret A Manger staff have received an average pay increase of 13% over the past year. Nestlé partners with Philippines’ Department of Agriculture to boost local coffee sales. Tech startup Almacena raises US $3.4

2022

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

2020

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”.

Marketing

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

Hotels

Perfect Daily Grind

FEBRUARY 3, 2023

Nyamayaro is a UN Special Advisor for the World Food Programme. A study published in the Journal of Agricultural and Food Chemistry suggests that reactions between milk proteins and antioxidants in coffee can significantly increase anti-inflammatory activity in human cells.

2023

Modern Restaurant Management

APRIL 21, 2022

and offer an eco-friendly approach that doesn’t deplete the supply chain. Patronize restaurants that engage in sustainable food purchasing, whether that is vegetables, fish or meat. It’s not just food, but also the supply chain. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

Sustainability

Aaron Allen & Associates

MAY 26, 2021

The violent swings in demand and supply have devastated some businesses (restaurants led the U.S. While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. It’s not easy to unlock the share of the global food ecosystem. Food Safety.

Food Supply

EATER

DECEMBER 16, 2022

With grocery prices up nearly 13 percent compared to last year, many low-income Americans receiving food assistance are going hungry This story was originally published on Civil Eats. Even with her Supplemental Nutrition Assistance Program (SNAP) allotment, she couldn’t afford all this food. Spencer Platt/Getty Images.

Food Supply

Aaron Allen & Associates

MARCH 12, 2021

Clear examples are pursuing opportunities in clean technology, sustainable agriculture, or financing services for disadvantaged populations. Sustainability and Food Security Generating Millions in Government Support. Globalization has made trade easy, and the food supply across the world is more interconnected than ever.

Government

Modern Restaurant Management

DECEMBER 18, 2019

Restaurants are serving plant-based burgers, with either Impossible Foods or Beyond Meats. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products." 73 percent believe they can get protein from other food sources. JACK of all trades. “Mrs.

Seasonal Menu

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. The problem with the Western diet, Mock said, is that all the wholesome foods we need are right in front of us, but we default to lazy shortcuts — like vitamins and smoothies and processed “health” foods — that don’t actually nourish us. “It

Consumer Goods

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

Franchising

Perfect Daily Grind

NOVEMBER 18, 2022

In partnership with several universities and other research institutions, Embrapa applied genome-wide selection to specially selected varieties, which helped to reduce the overall selection process by as much as half. Arabica futures drop to 16-month low as experts predict reduced consumption and higher supplies.

2022

EATER

AUGUST 3, 2020

More than 43,000 meatpacking and food processing workers have tested positive for COVID-19 this year This story was originally published on Civil Eats. “A That’s how a decade-long employee for Tyson Foods, Inc. Department of Agriculture (USDA) on July 8, accusing Tyson and JBS USA of racial discrimination during the pandemic.

Food

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Some restaurants compose welcome shots of “whiskey” by gathering dressing from prepared salads.

2024

EATER

JUNE 18, 2020

Odell’s job at the Seattle-area specialty food distributor includes helping her grocery store clients keep flour in stock, and so she resolved to find anyone that might have it. In Brooklyn , a shopper wondered, “What is this magic happening with the flour supply chain?”. Whatever the reason, it made many home bakers happy.

Retail

EATER

JANUARY 21, 2021

Before the pandemic, restaurants like Gado Gado were able to anticipate how much food to order and how to schedule staff by understanding and tracking the seasonal fluctuations in business. In many ways, restaurant subscriptions mirror community-supported agriculture (CSA) shares.

Seasonal Menu

Modern Restaurant Management

APRIL 20, 2021

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Pet Supplies Plus. Based on data collected from 6,000 fast food restaurants in the U.S., Arby’s.

2021

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. No chef has shaped the 21st-century conversation about the connections between agriculture , cuisine , ecology , health , and climate change more profoundly than Barber.

Compost

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

Online Ordering

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. while he was on security duty. One of the ripened pods on a palm fruit.

Government

EATER

JULY 22, 2021

Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. He envisaged it as a way to raise awareness of the vast bounty of mid-Atlantic agriculture, and to boost the local economy by attracting tourists to the area. Tom McGovern. It keeps me going.”.

Fine Dining