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SEPTEMBER 23, 2024

agriculture. View this post on Instagram A post shared by Yardy Rum Bar (@yardyrumbar) Isaiah Martinez, the chef and owner of Yardy Rum Bar , a Caribbean restaurant in Eugene, Oregon, says he keeps close tabs on local farms. We have a big, audacious goal that organic becomes the norm in agriculture, as opposed to the 2.5

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Perfect Daily Grind

JUNE 13, 2025

East Lansing, Michigan, US) Thu, 12 Jun – Nescafé exceeds its 2025 regenerative agriculture target, training 200,000 farmers. The president said bumper harvests and record farm export revenues should push economic growth above official forecasts, following a 2.9 % rise in Q1 driven by agriculture, and help offset muted domestic consumption.

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Goliath Consulting

JUNE 15, 2021

According to this McKinsey Report, these “changes in consumer behavior continue to ripple through the US food and agricultural supply chains” even today (1). Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. “A pound of chicken wings cost $2.65

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Restaurant Clicks

DECEMBER 12, 2021

And, what better way to get to know an area than by trying out some local bars? As someone with a few friends in Dumbo, I’ve been to my fair share of bars in the neighborhood. Best Bars in Dumbo. Olympia Wine Bar. You’ll find this wine bar on the corner of Water and Jay Street, next door to Blank Street Coffee.

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Modern Restaurant Management

SEPTEMBER 30, 2020

Barring a dramatic decrease in coronavirus infections, U.S. Restaurant and bar related concerns. 57 percent of restaurants and bars believe they can stay open for more than six months if conditions continue. 49 percent of restaurants and bars have starting delivering products and services differently amid the pandemic.

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SEPTEMBER 9, 2021

This is especially true surrounding the state’s largest metro area, Des Moines, where young hospitality pros are opening new venues, pushing the restaurant and bar culture in the city forward in a far more diverse direction.

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Fine Dining Agriculture Food Safety Dine-in 261

Modern Restaurant Management

DECEMBER 28, 2023

bars & restaurants returned to and surpassed pre-pandemic levels of employment. A New Wave of Umami Kimpton bar leaders predict more experimentation with different types of fat washing as a new way to create smooth, creamy and velvety undercurrents in spirits rather than more traditional sweet syrups. million in February 2020.

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2024 2023 Food Order 2013 476

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AUGUST 8, 2023

Freshman mixers, late-night pizza binges with roommates, caffeinated study sessions at the campus cafe, game days at packed sports bars, food carts between classes, date nights off campus, and bubbly toasts at commencement all inform the ways graduates go on to eat and drink for life.

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Modern Restaurant Management

JULY 1, 2020

The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less. Bars across the country have opened up, others are still restricted to takeout, curbside pickup, and delivery only.

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2020 Travel Food Safety Consumer Goods 451

Perfect Daily Grind

JUNE 18, 2025

From large corporations to small companies, WoC provides an opportunity to meet people face-to-face and introduce our software solutions to them effectively,” says Prasad Raju , the founder and managing director of Invensoft , a company specialising in commodity management software solutions for the agricultural sector.

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Modern Restaurant Management

JANUARY 15, 2021

The occasion consumers are most excited to visit bars and restaurants for are Valentine’s Day and Mother’s Day. They range from the prevalence of community-supported agriculture and farm-to-table restaurants to the sales of farm-to-consumer food per capita. The reasons are obvious: California is an agricultural powerhouse.

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2021 Fast Casual Fine Dining Point of Sale 424

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SEPTEMBER 30, 2024

A beloved French restaurant serving bistro classics and Southern comfort food, Mabu has paper-thin margins and no liquor license to bring in extra cash from the bar. s largest agricultural producers — was classified as being in “ exceptional drought. ” billion in losses and lowering the agricultural GDP in the state to a mere.8

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Food Supply Pricing Agriculture Supplies 305

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OCTOBER 1, 2021

These advanced agricultural practices were the foundation of a varied diet that included tomatoes, peppers, beans, squash, and, of course, maize — the sacred crop in Aztec mythology. But like most civilizations, the Aztecs came across unexpected challenges during their agricultural revolution, which required them to adapt.

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Tourism Seasonal Menu Agriculture Food Order 348

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MAY 26, 2020

Self-serve buffets and salad bars face an uncertain future during and after the coronavirus pandemic. [ The Department of Justice and the Department of Agriculture are investigating the recent fluctuations in beef prices to determine whether or not price fixing or manipulation is taking place. Different times. And in other news….

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MAY 31, 2023

As of 2019, there are just over 150,000 permanent residents, who work in a mix of agriculture, fisheries, aerospace, biotech, and renewable energy. Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave.

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Front of House Back of House Hotels Seasonal Menu 246

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FEBRUARY 25, 2022

As the vast, fertile plains of the Alberta province became a farming and agricultural powerhouse, grains like wheat, barley, and canola, as well as the region’s internationally renowned beef, also joined the roster of signature local foods. The Rundle Bar. The ice bar at Lake Louise. Fairmont Resort Hotels. Rooms start at $510.

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Hotels Front of House Seasonal Menu Fine Dining 246

EATER

MAY 16, 2023

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. During the school year, I worked at Spoke Wine Bar.

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Sustainability Back of House Front of House Agriculture 241

Perfect Daily Grind

OCTOBER 14, 2022

The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Nestlé partners with Philippines’ Department of Agriculture to boost local coffee sales. Tech startup Almacena raises US $3.4

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JANUARY 9, 2023

Our sister publication Punch brought the same curiosity to its exploration of this year’s greatest drinking destinations, Where to Drink in 2023 , from late-night drinking spots buried like time capsules beneath the streets of Osaka, Japan, to the revived corner bars reinventing Midwestern hospitality in Madison, Wisconsin. Hot spot: Cultura.

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2023 Travel Front of House Dine-in 246

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SEPTEMBER 21, 2020

Our food is wrapped up into the radicalization of a food movement, starting with the Gardening Angels that was started by a group of elders who didn’t have the language — that didn’t understand urban agriculture at this time — [that didn’t know] Detroit was going to be the epicenter.

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DECEMBER 15, 2021

But you will also find beautiful champagnes produced in two other subregions: the Côte de Sézanne and the Côte des Bar in the department (an administrative subdivision, similar to a county or province) of Aube. Plan to order one of everything from this popular wine bar and deli in Reims, run by Aline and Eric Serva.

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Back of House Tourism Hotels Vineyard 284

EATER

JUNE 3, 2023

by Christina Cooke, Alice Driver, and Gosia Wozniacka for Civil Eats Jonathan Gold Local Voice Award “ When I Feel Unmoored by Life, I Always Find My Way Back to Either/Or ”; “ At Mira’s East African Cuisine, One Family’s Iftar Traditions Take the Forefront ”; “ Why Isn’t There an Overdose Kit Stocked Behind Every Bar in Portland? ”

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Perfect Daily Grind

DECEMBER 23, 2022

The international water treatment company will supply water for the Brew Bar, Espresso Bar, and cupping rooms at the two-day forum, which will take place on 16 and 17 March 2023 in San Salvador. US Congress also approved a 2023 budget to support agricultural research and development, which WCR states is of value to the coffee industry.

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2023 2022 Point of Sale Agriculture 166

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AUGUST 24, 2023

One piece of my job calls for keeping a close eye on the local food industry, which runs the gamut of restaurants, markets, kitchenware shops, farms, chefs, bars, cafes. That’s opened my food coverage up to agricultural topics. Lyndsay Green: I’m part dining reporter, part restaurant critic. Does gardening make you a better writer?

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Magazine Agriculture Dine-in 2021 246

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SEPTEMBER 22, 2022

And stores struggled to keep frontline positions filled: many delis and hot bars shuttered for weeks at a time, and some stores had to reduce their hours. It’s fascinating to see people go back to business as usual,” they say, pointing to things like the current lack of online grocery ordering and the return of salad bars. “We

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Food Food Supply Food Order Education 246

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JANUARY 5, 2022

Most cafes chinos share a sort of 1950s diner aesthetic, with rows of vinyl booths and long common bars with swivel stools. Throughout the 19th and 20th centuries, Chinese workers were drawn to Mexico by the possibility of railroad and agricultural work.

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Café Restaurant Law Small Business Back of House 261

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd. Peacock Room.

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Brewery Design Food Supply Equipment 350

Perfect Daily Grind

JUNE 2, 2023

I Am Grounded contains around 50g of upcycled coffee fruit in each bar, which is available in five different flavours. Fairtrade says it now represents more than two million international farmers and agricultural workers as consumers are still willing to pay more for its products.

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MAY 4, 2021

Kirsten Kirby-Shoote is a member of the Tlingit Nation, and the seeds the urban farmer preserves and plants are a critical part of protecting Indigenous culture, separating the act of food cultivation from corporate agriculture and the profit demands of capitalism. Mohammad Salehi. CEO and co-owner, Heray Spice Chicago.

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2021 Food Safety Education Sustainability 261

Perfect Daily Grind

JANUARY 8, 2023

In fact, in early 2022, Italy’s Ministry of Agricultural, Food, and Forestry Policies filed a UNESCO application to preserve espresso’s Italian roots and identity – one of several that the country has submitted over the years. Historically, this has meant that local authorities have regulated the price of espresso.

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Beverage Consumer Goods Customer Experience Pricing 213

Perfect Daily Grind

FEBRUARY 8, 2023

As part of this, we also provide full transparency on the prices paid for coffee and agricultural practices that farmers use, as well as all information about our coffees and the producers who grow them,” he adds. “We These four samples will then be served at the Brew Bar from 15:00 to 17:00 using a ratio of 55g/l.

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Perfect Daily Grind

JANUARY 20, 2023

The new store includes a Discovery Bar which offers coffee tasting flights. Speaking at the Jamaica Blue Mountain Coffee Festival, the Minister of Agriculture and Fisheries Pernell Charles Jr. Dr. Barrera, who has ten years’ experience in agriculture science, will serve as Research Scientist, Plant Breeding and Genomics at WCR.

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2023 2022 Events Café 167

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FEBRUARY 11, 2022

Like Aspen (which originated as a mining town), Megève became a playground for wealthy winter enthusiasts — though it does still retain some affordable pastimes (like snowshoeing) and dining options (traditional fondue spots, plus a new crop of bars for cocktails and shared plates). The bar at Chacha. Flocons de Sel. 35 for fondue).

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Seasonal Menu Food Fine Dining Dine-in 261

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

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Innovation 2023 Seasonal Menu Café 146

Perfect Daily Grind

APRIL 17, 2022

They also contain less sugar than most bars of chocolate.”. t comparable to drinking freshly roasted coffee, it has become a new way of celebrating and enjoying Big Island coffees and Hawaii’s agricultural heritage.”. “Although our Espresso Bites taste like chocolate, they contain none,” she says. While drinking Espresso Bites isn?t

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Consumer Goods Travel Food Supply Innovation 214

Open for Business

JANUARY 17, 2023

The Anchovy Bar (San Francisco). Leading the nation’s tinned fish trend, The Anchovy Bar is dedicated to chef Stuart Brioza’s obsession with local anchovies. The Anchovy Bar has led a sea change, deepening San Francisco’s appreciation for this undersung, local ingredient. Raise the bar for taking care of the team.

Innovation 145

Innovation 2023 Seasonal Menu Café 145

EATER

JULY 13, 2022

A pen held three calves, who popped their heads out of the bars, looking for lunch. What’s more quintessentially American than pouring milk on a bowl of Cheerios or dunking an Oreo in it? On a day in early April when there was still snow on the fields, they chewed hay in the barn with one side open to let in fresh air.

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Small Business Food Supply Food Truck Pricing 246