Modern Restaurant Management

DECEMBER 28, 2023

2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary. The AI-Infused Dining Experience of 2024 Restaurant goers will look for an enhanced dining experience. Here are five predictions that will shape how restaurants use AI.

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Bingage

APRIL 16, 2024

An All-in-one Customer engagement and retention solution designed to track the customer lifecycle journey through a CRM and app, enabling first-time customers to turn into lifetime fans of a brand. The post Top 5 Best Restaurant Loyalty Programs of 2024 appeared first on Bingage Blog.

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Modern Restaurant Management

JANUARY 9, 2024

Heading into 2024, these restaurants, caterers, and other foodservice providers are becoming increasingly aware of the importance that incorporating sustainable practices within their daily operations has on drawing in the growing masses of eco-conscious consumers.

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Modern Restaurant Management

DECEMBER 29, 2023

In 2024, we will see blended effect on development pipelines for many brands, from low real estate availability, high rents and construction costs. As we step into 2024, my prediction is that the spotlight will fall squarely on retaining top talent, focusing on recruitment, onboarding and ongoing training. – Lissa Bowen

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Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.

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Modern Restaurant Management

JANUARY 18, 2024

As we look forward to 2024, we see emerging patterns that are set to redefine cocktail culture, sparking creativity, and tantalizing our taste buds in unexpected ways. Included in this exploration, you will find an exclusive recipe that embodies these 2024 cocktail trends.

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Bingage

APRIL 16, 2024

An All-in-one Customer engagement and retention solution designed to track the customer lifecycle journey through a CRM and app, enabling first-time customers to turn into lifetime fans of a brand. Reelo offers special features for creating and designing a customized, visually appealing, and user-friendly loyalty program.

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Sling

APRIL 1, 2024

Field service management software (FSM software) is a broad category of cloud-based and native apps that are specifically designed to organize and streamline offsite activity. Best field service management software 1) Sling Source: getsling.com Sling is field service management software designed specifically with busy managers in mind.

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Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. So, you can bet that one of the 2024 trends to look out for is sustainability practices. Restaurant Web Design, Made Easy. Trend: Add in Some Sour McCormick has designated tamarind as the flavor of the year for 2024.

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The Rail

DECEMBER 20, 2023

As 2023 fades and 2024 emerges, we have seen the writing on the wall and offer you three trends worth considering for your annual planning. We believe these are opportunities for you to be ahead of a trend that will benefit your business over the course of 2024. Let’s look into our crystal ball for 2024.

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Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. Restaurants that spotlight these offerings emphasize their commitment to reducing carbon footprints and supporting local economies.

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Mad Mobile

FEBRUARY 22, 2024

47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. Available restaurant technology is already reshaping the way your guests experience dining in 2024.

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Evergreen

FEBRUARY 8, 2024

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception.

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Evergreen

FEBRUARY 8, 2024

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception.

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Evergreen

FEBRUARY 8, 2024

In 2024 and beyond, having a well-designed website is crucial for any business, and restaurants are no exception. A restaurant website serves as a virtual storefront, providing potential customers with a glimpse into the dining experience they can […]

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Deliverect

AUGUST 20, 2020

The US restaurant delivery market is projected to reach $32 billion by 2024 , growing at an annual rate of 5%. The extra space afforded by having a purpose-designed packing area will help your staff ensure orders are accurate and complete. It’s a balancing act that can be largely solved with good restaurant design and a solid system.

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SpotOn

APRIL 1, 2024

No doubt 2024 will be even better. Or, even easier, feature a local taquería in your restaurant in a designated area. Originating from the Battle of Puebla in 1862, this day has evolved into a cultural celebration marked by parades, music, traditional dances, and, most importantly, mouthwatering Mexican food.

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Modern Restaurant Management

APRIL 3, 2024

Statista’s market insights forecast the global cost of cybercrime will increase from $9.22T in 2024 to $13.82T in 2028. Smaller organizations are more likely to use consumer-grade solutions that aren’t designed to repel ransomware and other business-oriented threats. The average cost of a data breach in 2023 was almost $4.5

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Modern Restaurant Management

OCTOBER 9, 2023

Consider suggestive selling, displaying a specially designed drive-thru menu with fewer items and bigger images, with the most profitable and easily assembled items placed at eye level. Combined, this approach will undoubtedly help restaurants enter 2024 stronger.

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Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. See how Lavu offers all of these features and more in our POS system uniquely designed with bars in mind.

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Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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The Restaurant Group

DECEMBER 29, 2023

A Growth Mindset With diners back in force, concept and culinary trends reinvigorating the scene, and hospitality insights for 2024 looking up for the industry, operators were in growth mode in 2023. The new year 2024 also shows a positive outlook, with trends influencing the shape of things to come. Eat’s a New Day!

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Modern Restaurant Management

JANUARY 4, 2024

A Mutually Beneficial Relationship Appreciating the relationship between restaurants and mixed-use environments is a great place to start, if only to clarify leasing decisions and optimize operational and design details. Well-designed outdoor projects feel organic, immersive, and enjoyable versus purely transactional retail.

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Aaron Allen & Associates

MARCH 29, 2024

2024 will be a great year for menu overhauls, not just LTOs. This involves analyzing each item’s profitability and popularity, considering the menu’s layout and visual design , and understanding consumer psychology. This is what menu engineering is about.

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Restaurant Business

MARCH 20, 2024

Consumer preferences for sustainability—and what operators can do According to Technomic’s February 2024 Industry Insights Report, 45% of North American consumers prefer beverages with environmentally friendly packaging and 59% prefer beverages with sustainable packaging.

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EATER

MARCH 8, 2024

They were previously walled-off rooms from which beautiful food emerged; during this decade, architects began designing them not just for ergonomic cooking ease, but to be seen. Designers and decorators have always had their eyes on color trends, and home design magazines have long spoken to subscribers who care to track these things.

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SpotOn

FEBRUARY 14, 2024

The restaurant itself is designed to be the perfect hangout spot after work. Since Beffa's a neighborhood classic that's been around St. Louis since 1898, you know they've perfected the art of offering a takeout menu with affordable and delicious food.

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Modern Restaurant Management

FEBRUARY 26, 2024

A surcharge is a cost tacked onto a bill of a customer designed to cover the costs a restaurant might otherwise absorb itself. trillion in 2024. There are several tactics that payment processors will utilize to sell businesses on their payment structures and pricing models.

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QSR Automations

APRIL 17, 2024

In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024. ConnectSmart® Kitchen isn’t just your average kitchen display system (KDS); it’s a smart solution designed to streamline kitchen operations and optimize workflow.

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Perfect Daily Grind

MAY 3, 2023

At this year’s Specialty Coffee Expo, the Specialty Coffee Association announced it will host its first-ever World of Coffee event in Asia in 2024. The inaugural World of Coffee Asia event will also host the 2024 World Barista Championship. The post World of Coffee Busan will host the 2024 World Barista Championship.

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SpotOn

MARCH 19, 2024

SpotOn was named by Fast Company as one of the most innovative companies in 2024, joining past winners like OpenAI, AirBnB, and Microsoft. Who’s this solution designed for and how can they best leverage it to improve their operations? Our restaurant POS hardware is really exciting in part because of what went into designing it.

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Modern Restaurant Management

JANUARY 15, 2024

Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home. If your establishment has a private room or separate space, you might want to allow a private party or two.

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Cheetah

OCTOBER 11, 2021

California Formalizes Outdoor Dining Through 2024. Licenses will be granted for successive one-year periods, until 1 July, 2024. Think long term – Design your parklet to last. Be visible – We’re all for decorating parklets and we’ve seen some beautiful designs. Think durability as well as flexibility.

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Modern Restaurant Management

JULY 25, 2023

To receive the ERC for wages paid in 2020 and 2021, they have until 2024 and 2025, respectively, to file their amended returns. Empowerment Zone Tax Incentives If your restaurant is located in an empowerment zone, you may be eligible for tax incentives designed to stimulate economic growth and job creation in designated areas.

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EATER

FEBRUARY 9, 2024

More recently, the New York Times food culture reporter Kim Severson used her annual trend predictions to crown soup as 2024’s “dish of the year,” calling it “bone broth’s more interesting younger sibling and the perfect vehicle for cross-cultural mash-ups.” Some even have soup recipes printed on the side !)

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Bingage

APRIL 14, 2021

To be updated and evolv e the latest technology, POS software is being designed for this purpose. Restaurant POS Terminals Market size raised USD 10 billion in 2017 and is predicted to expand at a CAGR of over 13% between 2018 and 2024. The global industry purchases are expected to approach 20 million units by 2024.

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Perfect Daily Grind

MAY 26, 2023

Artpresso Design partners with BIGFACE on custom espresso machine and barista accessories. Next year’s London Coffee Festival to take place from 11 to 14 April 2024. The event will be held at the Truman Brewery in East London, and will host the 2024 Coffee Masters competition. The USDA says it anticipates a total of 29.75

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