Aaron Allen & Associates

FEBRUARY 15, 2024

Originally published in the Aaron Allen & Associates newsletter on 02/12/2024. There were a number of acquisitions evenly distributed across segments, from snacks to fast casual to full-service and QSR. The value of a restaurant expert, a professional second opinion, cannot be overstated.

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2002 Point of Sale 2023 Back of House 52

Aaron Allen & Associates

AUGUST 15, 2023

And forecasts for 2024-2028 are also positive, with Egypt expected to have the highest growth rate, followed by the United Arab Emirates. There are 26 new developments in the UAE in 2023, including the Agri Hub by URB in Dubai, which was designed to tackle food security and provide entertainment. Restaurant Due Diligence Mitigate Risk.

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Hotels Catering Tourism 2023 52

EATER

OCTOBER 26, 2023

In the last decade, tourist-oriented restaurants, cheesy cafes, and fast food have moved into the town’s Chinese Portuguese shophouses. But mixed in with these are decades-old noodle stalls, casual curry shacks, legendary restaurants, and bustling markets — most of which can be reached on foot, a rarity in Thailand.

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Seasonal Menu Hotels Back of House Front of House 104

Modern Restaurant Management

APRIL 1, 2024

Despite a general decline in dining frequency, families have shown resilience and an increased appetite for dining out, according to Revenue Management Solutions' Q1 Consumer Survey, “ Dining Dynamics in 2024: The Shifting Landscape of Consumer Tastes.” Strategies for Attracting Family Business Given a -2.1 Amp up your app.

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Catering 2024 Fast Casual Restaurant Law 194

Mad Mobile

MARCH 8, 2024

Restaurant industry experts have seen a massive shift in 2024 toward iPad-based POS systems. They’re durable and flexible enough to go from fast casual to fine dining. Card readers – Many of the iPad cases designed for use in the restaurant industry come equipped with swipe, tap, and chip reader functions built in.

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POS 2024 Mobile Ordering Loyalty Program 40

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. ” The Qu 2024 State of Digital Report analyzes market trends and predictions from a survey of respondents that include the largest multi-brand, multi-unit restaurant operators.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

DECEMBER 20, 2023

Fast-food chains, grappling with economic pressures, embraced self-service kiosks, while the rise of secure mobile payment platforms responded to the imperative of enhancing transaction security. And by the time Q4 is reported in January 2024, it will likely be down.

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2023 Loyalty Program Mobile Ordering Consumer Goods 197

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

FEBRUARY 10, 2020

42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée, according to a report released today by The Good Food Institute (GFI). billion by 2024. Good Food Restaurant Scorecard. Despite skyrocketing demand for plant-based food across the U.S.,

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Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

NOVEMBER 19, 2020

Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. “We put the safety of our employees first. ” Next-Gen Toast. ” Curbside Olo.

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Mobile Ordering Kitchen Safety Online Ordering Coaching 147

EATER

MARCH 13, 2024

To me, that designation connotes neat sections of chicken breast, green beans, and potatoes, or maybe salmon swapped in for protein. A Los Angeles native and restaurant industry vet, Skier brings refinement and skill to a platform that’s replete with gimmicks and casual dinners. Hot Sheet is a guide to using your oven better.

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2024 Book Take-out Food Order 116

Modern Restaurant Management

FEBRUARY 1, 2021

Guest sentiment remained consistent across most designated market areas. Restaurant brands (in four categories including pizza, fast-casual, fast food, out-of-home coffee) representative of each of the quadrant values include: The Loyalty Map Multiple. across the top 10 markets globally by 2024. ” The U.S.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

DECEMBER 31, 2019

percent by 2024, and 2020 will be a catalyst year that could drive that number up. Imagine live entertainment featuring the guests themselves (open mic nights, talent shows) or restaurants offering foods and drinks with unexpected flavors and textures, specifically designed to be enjoyed in the restaurant.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

MARCH 22, 2024

In March 2024, Soho House executive chairman Rob Burkle issued a letter to shareholders after a short-seller report suggested the company was “ facing an existential crisis.” To create the spaces that thousands of people clamor to work, eat, and sit in, Soho House designers prize timeless comfort over contemporary trends.

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Back of House Social Media 2017 Hotels 93

EATER

MARCH 22, 2024

In March 2024, Soho House executive chairman Rob Burkle issued a letter to shareholders after a short-seller report suggested the company was “ facing an existential crisis.” To create the spaces that thousands of people clamor to work, eat, and sit in, Soho House designers prize timeless comfort over contemporary trends.

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Back of House Social Media 2017 Hotels 83

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.

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Modern Restaurant Management

JANUARY 31, 2020

Fast-food restaurants also took a hit, down 1.5 These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. .

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2020 Loyalty Program Point of Sale 2019 192