Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 167

Communication Leadership Food Supply Back of House 167

EATER

AUGUST 20, 2020

There will still be an online event on September 25, but rather than announcing new winners, it will honor the winners in categories that were announced previously, including the America’s Classics , Lifetime Achievement, Humanitarian of the Year, Design Icon, and Leadership Awards.

2020 113

2020 Social Media 2022 2021 113

Future Food

APRIL 20, 2022

Future Food has been working directly with several mining companies in the mining and resources sector for over four years to reimagine food, hospitality and wellness in design driven spaces for an ever-diversifying workforce that has high expectations of their remote village life. Source: Future Food.

Hospitality 78

Hospitality Food Safety Front of House BOH 78

Modern Restaurant Management

MAY 5, 2021

Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. The savings from batteries has the potential of being huge toward your bottom line. Federal Solar Tax Credit.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery.

Franchise 199

Franchise Franchising 2020 2021 199

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams.

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

7 Shifts

NOVEMBER 29, 2022

Previously, Ksenia served as an HR Business Partner and was responsible for aligning business objectives with employees and management at designated USHG business units, such as Daily Provisions, Maialino, Gramercy Tavern, and more. Gavin Kaysen (he/him). Chef/Owner @ Soigné Hospitality Group in Minneapolis, MN.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Aaron Allen & Associates

JULY 14, 2022

As of May 2022, the YOY growth in restaurant prices reached a record 7.4%, but labor costs grew by 10.1% in 2022 in only four months) while restaurant inflation (menu price increases) averaged 6.8%. Leverage modernized methods of industrial engineering and efficiency design. while labor cost was growing at 3.8% Read More ».

Innovation 59

Innovation 2022 Pricing Food Supply 59

EATER

MAY 20, 2022

hope to inspire the next generation of Indigenous brewers In spring 2022, Shyla Sheppard sat at a long bench in the two-story beer hall at Bow & Arrow Brewing Co.’s And recently, Bow & Arrow has used its informal leadership role to educate and advocate. Missy Begay. Brandon Soder/Bow & Arrow Brewing Co. lands problematic.

Brewery 98

Brewery 2022 Agriculture Small Business 98

Cheetah

JANUARY 21, 2022

In this design, employees take personal accountability for the restaurant’s performance, directly rewarding high-quality work. It means assuming leadership positions to ensure forward progress. He believes in second (third and sometimes fourth) chances and goes out of his way to create opportunities for previously incarcerated people.

Back of House 148

Back of House Government Hiring Small Business 148

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 134

Franchise Franchising Loyalty Program Kitchen Safety 134

The Restaurant Times

JANUARY 14, 2023

In 2022, they changed their format and spread out for a day-long festival in three localities before coming together for another three days in Grant Park. . Accelerating a major change in the food industry requires global thought leadership, global perspective, and collaboration. More information: visitdubai.com. Source: Bayut.

Food Truck 52

Food Truck 2023 Food Sourcing 52

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

EATER

MARCH 2, 2023

They’ve popped up all over the country since Nashville became the hottest city in America over the last decade, beginning with the debut of ABC’s Nashville in 2012, the New York Times’ subsequent bestowal of “it” status on the city the next year, and more recently its designation as the bachelorette party destination of choice.

Bar 101

Bar White Paper 2012 Back of House 101

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 184

Franchise Franchising Food Fast Casual 184

Modern Restaurant Management

MAY 28, 2021

” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. The new menu features quality ingredients, is freshly prepared items and is designed to be enjoyed alongside fresh juices and espresso beverages.

Franchise 186

Franchise Franchising Fast Casual Loyalty Program 186

Perfect Daily Grind

MARCH 17, 2023

The customisable machines, which were created in partnership with Emo design, are part of the Swiss coffee machine manufacturer’s new BeyondTraditional range. Developer DreamWay Games’ new simulator game allows players to design and operate their own coffee shop. De’Longhi records 2% drop in 2022 revenue.

2023 126

2023 Workshop 2022 Café 126

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. William (Bill) M.

Food 167

Food Tip Distribution Guest Recovery Food Safety 167

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. . “We are excited about the Mexican restaurant segment and the Bigger, Bolder, Better direction of the brand. & Canada.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Perfect Daily Grind

OCTOBER 7, 2022

Samples must be submitted before 31 October 2022 and the awards ceremony will take place in December. This year’s Kent Coffee Festival to take place from 19 to 20 November 2022 in Margate. Specialty Coffee Association announces speaker lineup and schedule for 2022 Green Coffee Summit. Tickets are available now. Wed, 5 Oct.

Sustainability 135

Sustainability 2022 2025 2023 135

Perfect Daily Grind

MAY 6, 2022

United States Department of Agriculture report states China’s 2022 coffee imports to increase 5%. The China: Coffee Imports Show Strong Growth Potential report predicts China’s green coffee imports will increase to 4 million 60kg bags by September 2022. million 60kg bags in 2022. The UK roaster received 106.3

2022 127

2022 Compost Sustainability 2021 127

ExactHire - Restaurants

JUNE 14, 2022

Now that you know how much is riding on your new employee onboarding process, how do you go about designing the most effective onboarding plan? Emailing the following information will help your new hire prepare for his first day: Links to digitized new employee forms for 2022 and policy documents. Design an Onboarding Day by Day Plan.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

Perfect Daily Grind

NOVEMBER 18, 2022

points at 2022 Cup of Excellence Brazil. The auction will take place on 1 December 2022. Coffee Roasters Guild appoints five new members to Leadership Council. in October 2022. points at 2022 Cup of Excellence Ecuador. The auction will be held on 1 December 2022. Natural Catuaí 144 variety scores 91.41

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Within the past year, Chester’s has also introduced new branded packaging and overhauled its digital menu board design.

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

Franchise 179

Franchise Franchising Customer Experience Fast Casual 179

Black Box Intelligence

NOVEMBER 14, 2022

November 14, 2022 – Black Box Intelligence, the leading performance benchmarking provider for the restaurant industry, today announced GuestXM™, the first Customer Experience Management Platform (CEM) purpose-built for the restaurant industry. ” – Brad Jacobus, Head of Marketing, Jim n Nick’s. 31 – Feb. 2, 2023. .

Customer Experience 85

Customer Experience Management Management Front of House 85

EATER

JANUARY 25, 2023

Getty/Victor Spinelli/WireImage Check out the full list Today in a press release, the James Beard Foundation revealed the semifinalist nominees for the 2022 James Beard Awards. The categories reflect changes made in the wake of an extensive 2021 audit to address the longstanding biases baked into the awards process.

2023 135

2023 Café Hospitality Bar 135

EATER

OCTOBER 13, 2020

Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022. It was not designed that way.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Perfect Daily Grind

APRIL 22, 2022

The living income benchmark project will be implemented throughout 2022. World Coffee Research to host annual Think + Drink Virtual 2022 event. Applications open for 2022 World Coffee Championship judges panel. The 2022 World Coffee Championships will be held in Athens, Milan, and Melbourne. Thu, 21 Apr.

Airlines 109

Airlines 2022 Certification Webinar 109

Aaron Allen & Associates

AUGUST 24, 2022

Slice’s total funding to date (as of February 2022) is $125m. Piestro Pizza Automation The company wants to eliminate labor costs in the process of making a pizza and has designed a robot in a contained unit like a vending machine that reaches a 48% profit margin. Slice is under the umbrella of MyPizza Technologies.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Black Box Intelligence

NOVEMBER 14, 2022

November 14, 2022 – Black Box Intelligence, the leading performance benchmarking provider for the restaurant industry, today announced GuestXM™, the first Customer Experience Management Platform (CEM) purpose-built for the restaurant industry. ” – Brad Jacobus, Head of Marketing, Jim n Nick’s. 31 – Feb.

Customer Experience 40

Customer Experience Management Management Front of House 40

EATER

JANUARY 31, 2023

Women are still underrepresented in leadership roles: Although we make up 63 percent of entry-level positions within the restaurant industry , that number significantly diminishes to 38 percent for senior-level management. And most importantly, I am committed to becoming more thoughtful about who I place in leadership positions.

Restaurant Law 101

Restaurant Law 2006 Employee Relations 2017 101

Modern Restaurant Management

APRIL 21, 2022

Delaware North is partnering with Sierra Nevada and Impossible Burger for its 2022 Earth Month campaign, “Seeds for Sustainability.” For one day only, each guest who eats at one of the three restaurants with a vegan first timer – aka a “Rookie” – will receive a BOGO meal for their friend. Delaware North.

Sustainability 178

Sustainability Waste Food Supply Recycling 178

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Bar 132

Bar Cash Management Loyalty Program Point of Sale 132

Modern Restaurant Management

DECEMBER 14, 2020

ClearPath Solutions launched Step Up to The Table, a three-part initiative designed to garner support for local restaurants. by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia. Step Up to The Table. They are an executive search firm that matches talent within the industry.

Webinar 186

Webinar Customer Experience Mobile Ordering Customer Service 186

EATER

FEBRUARY 13, 2024

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff. HDC The Menu (2022) What would you pay for the most exclusive dining experience in the world?

Food 142

Food Food Truck Consumer Goods Food Order 142