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” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023. MORE
LEED stands for Leadership in Energy and Environmental Design and is a rating program for green buildings that was created in 1994 by the U.S. Every year, we learn more and more how crucial it is to make use of environmentally responsible practices in just about every facet of life. MORE
The 2022 James Beard Awards will reflect policy and procedure changes in light of an audit that began in August 2020 and will be completed this summer. James Beard Foundation [Official Site]. MORE
" The National Restaurant Association will continue to monitor the effect of COVID-19 on the industry in the coming months and plans a full State of the Restaurant Industry Report in early 2022. MORE
We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” This month, Vitality Bowls also announced the addition of John Mascali to its leadership team. MORE
Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. “With all that our leadership team and brand have to offer, there has never been a better time to join the Mountain Mike’s Pizza family!” MORE
Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. GFCO companies will have until 2022 to completely adopt the new mark on packaging. MORE
” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. 2022 is already shaping up to add another 50%-plus growth to a rapidly expanding success story. Their next opening is set for Muskogee, Oklahoma by early 2022. MORE
Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. MORE
They will also be able to continue their investment in the expansion of their digital growth platform and finalize their new unit expansion plans for 2022. . MORE
Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. These changes go into effect in October for the launch of the 2022 call for entry period. MORE
Fifty percent of the deferred taxes must be deposited by December 31, 2021, and the remainder by December 31, 2022. While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest. MORE
by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia. In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Make it This Winter. MORE
The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. MORE
There will still be an online event on September 25, but rather than announcing new winners, it will honor the winners in categories that were announced previously, including the America’s Classics , Lifetime Achievement, Humanitarian of the Year, Design Icon, and Leadership Awards. MORE
Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Each year, food waste in the restaurant industry reaches losses that are in the billions. MORE
Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022. MORE
John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). “Joining Alex Barrotti and the company’s leadership team to bring its vision to life is an enormous opportunity.” MORE
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry. MORE
Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. Looking beyond 2022, the company plans to open 10-15 new locations annually. MRM Franchise Feed contains the latest news in restaurant franchising. MORE
The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on. MORE
“We are excited to bring Mount Franklin Foods’ demonstrated leadership and proven ability to grow and develop products and brands to an even broader segment of the foodservice industry,” said Eloy Vallina, Owner & Chairman of the Board, Mount Franklin Foods. The company has no debt maturing until fiscal 2022 and is actively working to explore additional financing opportunities if needed. MORE
EATER
JUNE 29, 2021
The 2022 James Beard Awards will reflect policy and procedure changes in light of an audit that began in August 2020 and will be completed this summer. James Beard Foundation [Official Site].
Modern Restaurant Management
MAY 5, 2021
Through 2022, there is a 26-percent federal tax credit available for eligible businesses in the tax year filing in which they have begun the process of installation. Each year, food waste in the restaurant industry reaches losses that are in the billions.
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EATER
AUGUST 20, 2020
There will still be an online event on September 25, but rather than announcing new winners, it will honor the winners in categories that were announced previously, including the America’s Classics , Lifetime Achievement, Humanitarian of the Year, Design Icon, and Leadership Awards.
Modern Restaurant Management
AUGUST 31, 2021
" The National Restaurant Association will continue to monitor the effect of COVID-19 on the industry in the coming months and plans a full State of the Restaurant Industry Report in early 2022.
Modern Restaurant Management
SEPTEMBER 14, 2021
Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. These changes go into effect in October for the launch of the 2022 call for entry period.
Modern Restaurant Management
SEPTEMBER 10, 2021
” Goldberg has plans to add 15 new locations for Bangin’ Buns by the end of 2022. 2022 is already shaping up to add another 50%-plus growth to a rapidly expanding success story. Their next opening is set for Muskogee, Oklahoma by early 2022.
Restaurant365
JUNE 26, 2020
Fifty percent of the deferred taxes must be deposited by December 31, 2021, and the remainder by December 31, 2022. While many American businesses have been impacted by COVID-19, the restaurant industry is among those hit hardest.
Modern Restaurant Management
JULY 30, 2021
The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape.
Modern Restaurant Management
AUGUST 11, 2021
Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape.
Modern Restaurant Management
MAY 28, 2021
” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. Three Knoxville locations are slated to open in Fall 2022 and Winter 2023.
Modern Restaurant Management
AUGUST 25, 2021
We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” This month, Vitality Bowls also announced the addition of John Mascali to its leadership team.
Modern Restaurant Management
JANUARY 22, 2021
Ownership and the franchise leadership team were also busy developing new store design prototypes which continue into 2021. “With all that our leadership team and brand have to offer, there has never been a better time to join the Mountain Mike’s Pizza family!”
Modern Restaurant Management
SEPTEMBER 24, 2021
Kickstarting Midwest development efforts is a signed agreement in Lee’s Summit, Missouri, slated for a Spring 2022 opening. Looking beyond 2022, the company plans to open 10-15 new locations annually. MRM Franchise Feed contains the latest news in restaurant franchising.
|
Modern Restaurant Management
DECEMBER 14, 2020
by 2022 through Starbucks first supply chain Virtual Power Purchase Agreement with a solar farm in Virginia. In this edition of MRM News Bites, we feature resources to help restaurants survive the winter weather and the learning how to improve bread-baking skills. Make it This Winter.
EATER
OCTOBER 13, 2020
Then, in late August, the James Beard Foundation abruptly announced that it was effectively canceling its Restaurant and Chef Awards, widely considered the most prestigious accolades in the American restaurant industry, not just this year, but until 2022.
Modern Restaurant Management
OCTOBER 22, 2020
The Multicultural Foodservice & Hospitality Alliance (MFHA), 4thMVMT, and PepsiCo announced a formal collaboration to provide leadership development and increase business ownership opportunities for Black people in the restaurant industry.
2ndKitchen
JANUARY 12, 2021
LEED stands for Leadership in Energy and Environmental Design and is a rating program for green buildings that was created in 1994 by the U.S. Every year, we learn more and more how crucial it is to make use of environmentally responsible practices in just about every facet of life.
Modern Restaurant Management
MAY 7, 2021
The first of the three new restaurants is slated to open in Jacksonville in spring of 2022. “As a franchise veteran with 26 years of experience in the restaurant industry, I was ready to meet with the leadership team and am happy I was able to sign on.
Modern Restaurant Management
MARCH 24, 2020
“We are excited to bring Mount Franklin Foods’ demonstrated leadership and proven ability to grow and develop products and brands to an even broader segment of the foodservice industry,” said Eloy Vallina, Owner & Chairman of the Board, Mount Franklin Foods. The company has no debt maturing until fiscal 2022 and is actively working to explore additional financing opportunities if needed.
Modern Restaurant Management
MARCH 11, 2020
Cornog and Flaherty share wagamama’s global brand vision and will provide the business with the local operational expertise and leadership needed to accelerate growth. GFCO companies will have until 2022 to completely adopt the new mark on packaging.
Modern Restaurant Management
JUNE 8, 2020
John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). “Joining Alex Barrotti and the company’s leadership team to bring its vision to life is an enormous opportunity.”
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